Barrento, Sara Da Silva Pires Marques - Swansea University

个人简介

I am a highly motivated professional in marine science with 9 years’ experience. I have worked mainly with seaweeds – kelps, and marine invertebrates - crustaceans and bivalves. I have worked in different Universities in collaboration with companies from Europe, New Zealand and Chile in a range of subjects: aquaculture, biotechnology, biochemistry, and physiology.   I am presently the Module coordinator of: BIO 003 Laboratory Skills BIO 004 Molecular Biology and Biochemistry I am co-supervising a master and a PhD student: Title: Advanced Land-based Macroalgal Aquaculture (ALMA) Degree: Masters Student name: Camilla Norris Lead supervisor: John Griffin Institution: Swansea University Funding: KESS Title: Establishing the knowledge base for sustainable seaweed cultivation Degree: Ph.D. Student name: TBC Institutions: Swansea University Funding: KESS Start Date End Date Position Held Location 2013 Present Post Doc Fellow CIMAR 2011 Present Research Assistant, CSAR Swansea University 2011 Present Research Assistant IPMA 2010 Present PhD Animal Science Porto University 2009 Present Freelance Consultant Porto 2006 Present Research Assistant IPMA 2005 Present Research Assistant Algarve University 2004 Present Marine Biology & Fisheries Algarve University

研究领域

I have been involved in 5 Research Projects funded by the European FP6, FP7 and Horizon2020 funding schemes, and 4 projects funded by Research Councils in Portugal and the UK. I have collaborated with 11 research institutions, 24 companies and 9 associations from 11 countries globally. My research mainly focuses on food safety and security, and the blue economy. I have authored 18 scientific publications. Presently I am interested on the development of sustainable production systems for marine macroalgae and animals. I am mostly interested in integrated multi-trophic aquaculture (IMTA). The basic concept of IMTA is the farming of several species at different trophic levels, that is species that occupy different positions in a food chain. This allows one species’ uneaten feed and wastes, nutrients and by-products to be recaptured and converted into fertilizer, feed and energy for the other crops (Chopin, 2012). As an example we can combine, the cultivation of fed species (finfish or shrimp) with inorganic extractive species (seaweeds or aquatic plants) and organic extractive species (oysters, mussels and other invertebrates). You can learn more about IMTA on my TedEd lesson here (http://ed.ted.com/on/H7rUYhKF) Keywords: Research Keywords: Marine Invertebrates Physiology Food safety and security Sustainable Supply Chains Sustainable Marine Production (seaweeds and marine invertebrates; Integrated Multi Trophic Aquaculture) Kelp Ecology

近期论文

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Barrento, S. Marques, A. Vaz-Pires, P. & Nunes, M. (2012). Physiological changes during simulated live transport of Cancer pagurus and recovery in holding tanks. Aquaculture Research 43(10), 1415-1426. https://cronfa.swan.ac.uk/Record/cronfa7840 doi:10.1111/j.1365-2109.2011.02943.x Barrento, S. Marques, A. Vaz-Pires, P. & Nunes, M. (2011). Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S®. Journal of Thermal Biology 36(2), 128-137. https://cronfa.swan.ac.uk/Record/cronfa7842 doi:10.1016/j.jtherbio.2010.12.006 Marques, A. Teixeira, B. Barrento, S. Anacleto, P. Carvalho, M. & Nunes, M. (2010). Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications. Journal of Food Composition and Analysis 23(3), 230-237. https://cronfa.swan.ac.uk/Record/cronfa7850 doi:10.1016/j.jfca.2009.10.007 Barrento, S. Marques, A. Vaz-Pires, P. & Nunes, M. (2010). Live shipment of immersed crabs Cancer pagurus from England to Portugal and recovery in stocking tanks: stress parameter characterization. ICES Journal of Marine Science 67(3), 435-443. https://cronfa.swan.ac.uk/Record/cronfa7845 doi:10.1093/icesjms/fsp268 Barrento, S. Marques, A. Teixeira, B. Carvalho, M. Vaz-Pires, P. & Nunes, M. (2009). Influence of Season and Sex on the Contents of Minerals and Trace Elements in Brown Crab (Cancer pagurus, Linnaeus, 1758). Journal of Agricultural and Food Chemistry 57(8), 3253-3260. https://cronfa.swan.ac.uk/Record/cronfa7847 doi:10.1021/jf8039022 Barrento, S. Marques, A. Teixeira, B. Anacleto, P. Vaz-Pires, P. & Nunes, M. (2009). Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus. Journal of Agricultural and Food Chemistry 57(22), 10814-10824. https://cronfa.swan.ac.uk/Record/cronfa7848 doi:10.1021/jf9025597 Barrento, S. Marques, A. Teixeira, B. Anacleto, P. Carvalho, M. Vaz-Pires, P. & Nunes, M. (2009). Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications. Journal of Food Composition and Analysis 22(1), 65-71. https://cronfa.swan.ac.uk/Record/cronfa7841 doi:10.1016/j.jfca.2008.07.010 Barrento, S. Marques, A. Teixeira, B. Vaz-Pires, P. & Nunes, M. (2009). Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus. Journal of Agricultural and Food Chemistry 57(9), 3645-3652. https://cronfa.swan.ac.uk/Record/cronfa7844 doi:10.1021/jf900237g Barrento, S. Marques, A. Teixeira, B. Carvalho, M. Vaz-Pires, P. & Nunes, M. (2009). Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: Ecological implications to human consumption. Food and Chemical Toxicology 47(1), 150-156. https://cronfa.swan.ac.uk/Record/cronfa7846 doi:10.1016/j.fct.2008.10.021 Barrento, S. Marques, A. Teixeira, B. Vaz-Pires, P. Carvalho, M. & Nunes, M. (2008). Essential elements and contaminants in edible tissues of European and American lobsters. Food Chemistry https://cronfa.swan.ac.uk/Record/cronfa7838 doi:10.1016/j.foodchem.2008.04.063 Teixeira, B. Barrento, S. Carvalho, M. Nunes, M. & Marques, A. (2008). Macro and trace elements in edible tissues ofCarcinus maenasandNecora puber. Journal of the Science of Food and Agriculture 88(14), 2451-2459. https://cronfa.swan.ac.uk/Record/cronfa7839 doi:10.1002/jsfa.3362 Barrento, S. Marques, A. Pedro, S. Vaz-Pires, P. & Nunes, M. (2008). The trade of live crustaceans in Portugal: space for technological improvements. ICES Journal of Marine Science https://cronfa.swan.ac.uk/Record/cronfa7843 doi:10.1093/icesjms/fsn037