Young, Hayley - Swansea University - College of Human and Health Sciences

个人简介

My research focuses on understanding nutritional influences on cognition, affect and self – regulation. Examples include (1) understanding the role of dietary carbohydrates and glucoregulation in the onset of mental disorders (2) determining the cognitive, affective and psychological consequences of minor changes in hydration (3) examining how the microbiome impacts on emotional behaviour. I have a particular interest in unravelling the interoceptive, autonomic and neural underpinning of affect regulation and how diet may impact upon these processes. In order to achieve these goals my research utilises methods spanning the social, behavioural and biological sciences. Areas of Expertise Nutrition Affect regulation Interoception Glycaemic control Hydration Psychophysiology Cardiovascular functioning

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Young, H., Cousins, A., Watkins, H. & Benton, D. (2017). Is the link between depressed mood and heart rate variability explained by disinhibited eating and diet?. Biological Psychology 123, 94-102. https://cronfa.swan.ac.uk/Record/cronfa31408 doi:10.1016/j.biopsycho.2016.12.001 Young, H. & Watkins, H. (2016). Eating disinhibition and vagal tone moderate the postprandial response to glycemic load: a randomised controlled trial. Scientific Reports 6, 35740 https://cronfa.swan.ac.uk/Record/cronfa31042 doi:10.1038/srep35740 Benton, D. & Young, H. (2016). A meta-analysis of the relationship between brain dopamine receptors and obesity: a matter of changes in behavior rather than food addiction?. International Journal of Obesity 40, S12-S21. https://cronfa.swan.ac.uk/Record/cronfa29240 doi:10.1038/ijo.2016.9 Benton, D., Jenkins, K., Watkins, H. & Young, H. (2016). Minor degree of hypohydration adversely influences cognition: a mediator analysis. American Journal of Clinical Nutrition 104(3), 603-612. https://cronfa.swan.ac.uk/Record/cronfa29546 doi:10.3945/ajcn.116.132605 Young, H. & Benton, D. (2016). The use of moderated mediated analysis to study the influence of hypo-hydration on working memory. Nutrición Hospitalaria 33(3) https://cronfa.swan.ac.uk/Record/cronfa29239 doi:10.20960/nh.320 Young, H., Benton, D. & Carter, N. (2015). The Effect of Chicken Extract on Mood, Cognition and Heart Rate Variability. Nutrients 7(2), 887-904. https://cronfa.swan.ac.uk/Record/cronfa31041 doi:10.3390/nu7020887 Benton, D. & Young, H. (2015). Do small differences in hydration status affect mood and mental performance?. Nutrition Reviews 73(suppl 2), 83-96. https://cronfa.swan.ac.uk/Record/cronfa31039 doi:10.1093/nutrit/nuv045 Benton, D., Young, H. & Jenkins, K. (2015). The development of the predisposition to dehydration questionnaire. Appetite 87, 76-80. https://cronfa.swan.ac.uk/Record/cronfa31043 doi:10.1016/j.appet.2014.11.029 Young, H. & Benton, D. (2015). We should be using nonlinear indices when relating heart-rate dynamics to cognition and mood. Scientific Reports 5, 16619 https://cronfa.swan.ac.uk/Record/cronfa28028 doi:10.1038/srep16619 Young, H. & Benton, D. (2014). The nature of the control of blood glucose in those with poorer glucose tolerance influences mood and cognition. Metabolic Brain Disease 29(3), 721-728. https://cronfa.swan.ac.uk/Record/cronfa31038 doi:10.1007/s11011-014-9519-2 Young, H. & Benton, D. (2014). The glycemic load of meals, cognition and mood in middle and older aged adults with differences in glucose tolerance: A randomized trial. e-SPEN Journal 9(4), e147-e154. https://cronfa.swan.ac.uk/Record/cronfa22093 doi:10.1016/j.clnme.2014.04.003 Young, H. & Benton, D. (2014). The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children. European Journal of Nutrition https://cronfa.swan.ac.uk/Record/cronfa22092 doi:10.1007/s00394-014-0779-8