Ho, Yee-Ping - Kingston University - School of Pharmacy and Chemistry

个人简介

2010 - present School of Pharmacy and Chemistry, Kingston University London 1993 - 2008 School of Pharmacy, The Chinese University of Hong Kong 1991 - 1993 Department of Chemistry, Manchester Metropolitan University

研究领域

Design and development of novel platinum complexes as potential antitumour agents. In vitro and in vivo evaluations of anticancer agents. Isolation and characterisation of active components in selected traditional Chinese medicines (TCM). Development of qualitative and quantitative analytical methods for TCMs.

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Liu, Z.-M., Ho, S.C., Chen, Y.-M. and Ho, Y.P. (2012) The effects of isoflavones combined with soy protein on lipid profiles, C-reactive protein and cardiovascular risk among postmenopausal Chinese women. Nutrition, Metabolism and Cardiovascular Disease, 22(9), pp. 712-719. ISSN (print) 0939-4753 Hoi, Chu Peng, Ho, Yee Ping, Baum, Larry and Chow, Albert H. L. (2010) Neuroprotective effect of honokiol and magnolol, compounds from 'Magnolia officinalis', on beta-amyloid-induced toxicity in PC12 cells. Phytotherapy Research, 24(10), pp. 1538-1542. ISSN (print) 0951-418X Liu, Zhao-min, Chen, Yu-ming, Ho, Suzanne C, Ho, Yee Ping and Woo, Jean (2010) Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes. The American Journal of Clinical Nutrition, 91(5), pp. 1394-1401. ISSN (print) 0002-9165 Liu, Z-m, Ho, S C, Chen, Y-m and Ho, Y P (2010) A mild favorable effect of soy protein with isoflavones on body composition: a 6-month double-blind randomized placebo-controlled trial among Chinese postmenopausal women. International Journal of Obesity, 34(2), pp. 309-318. ISSN (print) 0307-0565