Kelly, Alison - Kingston University - School of Life Sciences

个人简介

2006 - 2008 PG Certificate in Learning and Teaching in Higher Education (Dist), Kingston University 1995 - 1999 PhD in Microbiology, The University of Reading 1989 - 1994 BSc (Hons) Biology and Food Science and Nutrition (First class), Oxford Brookes University

研究领域

Screening novel compounds for antimicrobial activity Bacterial pathogenicity Phylogenetic epidemiology Zoonotic and neglected diseases

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Holloway, A. C., Mueller-Harvey, I., Gould, S. W. J., Fielder, M. D., Naughton, D. P. and Kelly, A. P. (2015) Heat treatment enhances the plant phenolic (+)-catechin, a weak antimicrobial agent when combined with copper sulphate. Letters in Applied Microbiology, 61(4), pp. 381-389. ISSN (print) 0266-8254 Holloway, Andrew, Mueller-Harvey, Irene, Gould, Simon W. G., Fielder, Mark D., Naughton, Declan P. and Kelly, Alison F. (2012) The effect of copper(ii), iron(ii) sulphate, and vitamin C combinations on the weak antimicrobial activity of (+)-catechin against Staphylococcus aureus and other microbes. Metallomics : integrated biometal science, 4(12), pp. 1280-1286. ISSN (print) 1756-5901 Gresley, Adam le, Kenny, Jackie, Cassar, Claire, Kelly, Alison, Sinclair, Alex and Fielder, Mark D (2012) The application of high resolution diffusion NMR to the analysis of manuka honey. Food Chemistry, 135(4), pp. 2879-86. ISSN (print) 0308-8146 Holloway, Andrew C., Gould, Simon W. J., Fielder, Mark D., Naughton, Declan P. and Kelly, Alison F (2011) Enhancement of antimicrobial activities of whole and sub-fractionated white tea by addition of copper (II) sulphate and vitamin C against 'Staphylococcus aureus'; a mechanistic approach. BMC Complementary and Alternative Medicine, 11(1), p. 115. ISSN (online) 1472-6882 Money, P., Kelly, A.F., Gould, S.W.J, Denholm-Price, J., Threlfall, E.J. and Fielder, M. (2010) Cattle, weather and water: mapping Escherichia coli O157:H7 infections in humans in England and Scotland. Environmental Microbiology, 12(10), pp. 2633-2644. ISSN (print) 1462-2912 Gould, Simon WJ, Fielder, Mark D, Kelly, Alison F and Naughton, Declan P (2009) Anti-microbial activities of pomegranate rind extracts: enhancement by cupric sulphate against clinical isolates of S. aureus, MRSA and PVL positive CA-MSSA. BMC Complementary and Alternative Medicine, 9(23), ISSN (online) 1472-6882 Gould , Simon W. J., Fielder, Mark D., Kelly, Alison F., Morgan, Marina, Kenny, Jackie and Naughton, Declan P. (2009) The antimicrobial properties of copper surfaces against a range of important nosocomial pathogens. Annals of Microbiology, 59(1), pp. 151-156. ISSN (print) 1590-4261 Gould, S W J, Fielder, M D, Kelly, A F, El Sankary, W and Naughton, D P (2009) Antimicrobial pomegranate rind extracts: enhancement by Cu(II) and vitamin C combinations against clinical isolates of Pseudomonas aeruginosa. British Journal of Biomedical Science, 66(3), pp. 129-132. ISSN (print) 0967-4845 McCarrell, Erin M, Gould, Simon WJ, Fielder , Mark D, Kelly , Alison F, El Sankary, Waffa and Naughton, Declan P (2008) Antimicrobial activities of pomegranate rind extracts: enhancement by addition of metal salts and vitamin C. BMC Complementary and Alternative Medicine, 8(64), pp. 1-7. ISSN (online) 1472-6882 Stokes, David J., Kelly, Alison F., Gould, Simon W. J., Cassar, Claire A. and Fielder, Mark D. (2008) The withdrawal of antimicrobial treatment as a mechanism for defeating resistant microorganisms. FEMS Immunology & Medical Microbiology, 53(3), pp. 300-305. ISSN (print) 0928-8244 Mackey, B.M., Kelly, Alison F., Colvin, J.A., Robbins, P.T. and Fryer, P.J. (2006) Predicting the thermal inactivation of bacteria in a solid matrix: simulation studies on the relative effects of microbial thermal resistance parameters and process conditions. International Journal of Food Microbiology, 107(3), pp. 295-303. ISSN (online) 0168-1605 Martinez-Rodriguez, A., Kelly, Alison F., Park, S.F. and Mackey, B.M. (2004) Emergence of variants with altered survival properties in stationary phase cultures of Campylobacter jejuni. International Journal of Food Microbiology, 90(3), pp. 321-329. ISSN (online) 0168-1605 Kelly, Alison F., Martinez-Rodriguez, A., Bovill, R.A. and Mackey, B.M. (2003) Description of a "phoenix" phenomenon in the growth of Campylobacter jejuni at temperatures close to the minimum for growth. Applied and Environmental Microbiology, 69(8), pp. 4975-4978. ISSN (online) 1098-5336 Kelly, Alison F., Park, Simon F., Bovill, Richard and Mackey, Bernard M. (2001) Survival of Campylobacter jejuni during stationary phase: evidence for the absence of a phenotypic stationary phase response. Applied and Environmental Microbiology, 67(5), pp. 2248-2254. ISSN (online) 1098-5336