个人简介
2013 - present Fellow of the Higher education Academy
1997 - 1999 PGCert Teaching & Learning in HE, Kingston University
1983 - 1986 PhD Chemistry [Studies on Bacterial Gene Transposition], University of Warwick
1980 - 1983 BSc (Hon) Biochemistry, University of Warwick
研究领域
Biochemical Mechanisms in Atherosclerosis
Antioxidant properties of Dietary components
In silico analysis of bacterial genomes [esp. S. aureus]
Rapid detection methods for microbial pathogens
Evolution of antibiotic resistance
近期论文
查看导师新发文章
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Chohan, Magali, Forster-Wilkins, Gary and Opara, Elizabeth I (2008) Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS[sup]*+ radical cation assay. Plant Foods for Human Nutrition, 63(2), pp. 47-52. ISSN (print) 0921-9668
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