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研究领域

1、化合物绿色合成的新途径。 2、可降解和具有生物活性的糖苷化合物的酶催化合成方法与机制。 3、可降解和具有生物活性的聚合物的酶催化合成方法与机制。 4、蛋白质与多糖分离技术。

近期论文

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1 张烜,马勇,刘严华,崔正刚,王峰* 现代化工. 2016, 6 凹凸棒土固定化β-葡萄糖苷酶催化葡萄糖合成辛基糖苷 2 邵琳琳,张烜,宋佳玉,崔正刚,王峰* 化工进展. 2015, 34(9): 3406-3414 双水相萃取藻蓝蛋白的机理 3 Feng Wang*, Xuan Zhang, Linlin Shao, Zhenggang Cui, Tingting Nie RSC Adv., 2015, 22188–22198 Synthesis of magnetic Fe3O4/polyamine hybrid microsphere using O/W/O Pickering emulsion droplet as the polymerization micro-reactor 4 Feng Wang*, Linlin Shao, Xuan Zhang Journal of Molecular Structure. 2015,1081: 457–465 Comparison study on the interaction mechanisms of B. amyloliquefaciens amylase with PEG-400 and TEPA and the properties of enzyme 5 Feng Wang*, Ting Ting Nie, Lin Lin Shao,Zhenggang Cui Biocatalysis and Biotransformation. 2014, 32: 314–326 Comparison of physical and covalent immobilization of lipase from Candida antarctica by polyamine microspheres of alkylamine matrix 6 聂婷婷 邵琳琳 王峰* 现代化工. 2014,8: 74-79 磁性聚胺基微球固定化脂肪酶催化性质 7 刘培, 聂婷婷, 王 峰* 化工进展. 2013,32(2):404-409 新型聚胺基微球制备及其吸附蛋白质性质 8 郭静,王峰*,崔正刚,刘立明 食品科学. 2013, 34(10):107-111 膨胀床-固定床层析偶联方式分离纯化藻蓝蛋白 9 王峰*,韩成斌,张东平 应用化工,2013, 42(01): 88-93 燃煤燃烧烟气的湿法脱硫效率增强研究. 应用化工. 2013, 10 Feng Wang*, Pei Liu, Tingting Nie, Huixian Wei, Zhenggang Cui International journal of molecular sciences. 2013, 14, 17-29 Characterization of a Polyamine Microsphere and Its Adsorption for Protein 11 Feng Wang*, Zhiguo Gu, Zhenggang Cui, Liming Liu. Bioresource Technology. 2011, (102): 9374–9379. Comparison of covalent immobilization of amylase on polystyrene pellets with pentaethylenehexamine and pentaethylene glycol spacers. 12 王峰*, 顾志国, 印小燕. 过程工程学报. 2011, 11(3): 468-474 螺旋藻水溶性多糖提取液的絮凝过程. 13 印小燕, 王峰*, 崔正刚 应用化工. 2011, 40(3): 387-391 水溶性藻多糖的提取分离. 14 王峰*, 梁力曼, 顾正彪, 崔正刚. 应用化学, 2010. 27(1):96-100 聚乙烯醇、聚乙烯胺与淀粉酶相互作用荧光光谱. 15 王峰*, 梁力曼, 顾正彪, 崔正刚. 应用化学, 2008. 25(11): 1259-1265 PS-TEPA和PS-g-PEG树脂固载淀粉酶. 16 梁力曼, 王峰*, 顾正彪, 崔正刚. 化学研究与应用, 2008. 20(12) 1580-1584 PS-TEPA树脂合成及其吸附蛋白质性质. 17 Feng Wang*, Guo-cheng Du, Yin Li, Jian Chen. Enzyme and microbial technology, 2006. 39: 1279-1285. Regulation of CCR in the gamma-CGTase production from Bacillus macorous by the specific cell growth rate control. 18 Feng Wang*, Guo-cheng Du, Yin Li, Jian Chen. Food biotechnology, 2006. 20(2): 171-181 Enhanced gamma-CGTase production by Bacillus macorous with membrane active substance. 19 Feng Wang*, Guo-cheng Du, Yin Li, Jian Chen. Process biochemistry, 2005. 40: 3468-3473. Effects of dissolved oxygen concentration and two-stage oxygen supply strategy on the production of gamma-CGTase by Bacillus macorou. 20 Feng Wang*, Guo-cheng Du, Yin Li, Jian Chen. Food biotechnology, 2004. 18(2): 251-264 Optimization of cultivation conditions for the production of gamma-cyclodextrin glucanotransferase by Bacillus macorous.

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