王震铄 - 中国农业大学 - 植物保护学院

个人简介

工作经历 2022.03-至今中国农业大学植物病理系副教授 2019.10-2022.03 中国农业大学作物生理与栽培学系博士后教育经历 2015.09-2019.06 中国农业大学植物病理学系农学博士 2011.09-2014.06 云南农业大学植物病理学系农学硕士 2007.09-2011.06 沈阳农业大学生物工程系工学学士学术兼职担任《Biological Control》等国际期刊审稿人教学工作研究生课程：植物微生态学（参讲）科研项目马铃薯晚疫病生防菌群的构建及其防病增效的分子机制研究，国家自然科学基金面上项目，2022-2025，主要参与抗重茬微生态制剂调控马铃薯根际细菌群落防控疮痂病的作用机制研究，国家自然科学基金青年基金项目，2022-2024，主持防控马铃薯疮痂病的微生态制剂调控根际细菌群落的机制研究，中国博士后基金面上项目，2021-2022，主持

研究领域

1. 植物病害生物防治以我国重要经济作物的主要病害为靶标，开展微生物杀菌剂、植物微生态制剂等农用生物制剂的研制。 2. 植物微生物组学通过高通量测序及生物信息学分析等技术，深入研究植物微生态系统中微生物的群落结构，揭示有益微生物与植物抗病、营养吸收和生长发育等互作关系。

近期论文

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Zhenshuo Wang#, Yan Li, Yu Zhao, Lubo Zhuang, Yue Yu, Mengyao Wang, Jia Liu*, Qi Wang*. A microbial consortium-based product promotes potato yield by recruiting rhizosphere bacteria involved in nitrogen and carbon metabolisms. Microbial Biotechnology 2021. Zhenshuo Wang#, Jishun Li, Jia Liu, Xiaoli Tian, Danfeng Zhang*, Qi Wang*. Management of blue mold (Penicillium italicum) on mandarin fruit with a combination of the yeast, Meyerozyma guilliermondii and an alginate oligosaccharide. Biological Control 2021, 152. Zhenshuo Wang#, Yuan Sui, Jishun Li, Xiaoli Tian, Qi Wang*. Biological control of postharvest fungal decays in citrus: a review. Critical Reviews in Food Science and Nutrition 2020. Zhenshuo Wang#, Yan Li, Lubo Zhuang, Yue Yu, Jia Liu*, Lixia Zhang, Zhenjiang Gao, Yufeng Wu, Wa Gao, Guo-chun Ding*, Qi Wang*. A rhizosphere-derived consortium of Bacillus subtilis and Trichoderma harzianum suppresses common scab of potato and increases yield. Computational and Structural Biotechnology Journal 2019, 17. Yuan Dai#, Zhenshuo Wang#, Jinsong Leng#, Yuan Sui, Mingguo Jiang, Michael Wisniewski*, Jia Liu*, Qi Wang*. Eco-friendly management of postharvest fungal decays in kiwifruit. Critical Reviews in Food Science and Nutrition 2021. Yuan Dai#, Zhenshuo Wang#, Jinsong Leng, Qi Wang, Jia Liu*. Heat stress alters the transcriptome of Debaryomyces hansenii and reduces its biocontrol activity against postharvest gray mold on kiwifruit. Postharvest Biology and Technology 2021, 178. Yuan Sui#, Zhenshuo Wang#, Danfeng Zhang*, Qi Wang*. Oxidative stress adaptation of the antagonistic yeast, Debaryomyces hansenii, increases fitness in the microenvironment of kiwifruit wound and biocontrol efficacy against postharvest diseases. Biological Control 2021, 152. Qianhua Zhao#, Qiya Yang#, Zhenshuo Wang#, Yuan Sui, Qi Wang, Jia Liu*, Hongyin Zhang*. Analysis of long non-coding RNAs and mRNAs in harvested kiwifruit in response to the yeast antagonist, Wickerhamomyces anomalus. Computational and Structural Biotechnology Journal 2021, 19. Yuan Sui#, Qianhua Zhao#, Zhenshuo Wang#, Jia Liu, Mingguo Jiang, Junyang Yue, Jianbin Lan, Jing Liu, Qinhong Liao, Qi Wang, Qiya Yang*, Hongyin Zhang*. A comparative analysis of the microbiome of kiwifruit at harvest under open-field and rain-shelter cultivation systems. Frontiers in Microbiology 2021, 12. Ke Huang#, Yuan Sui, Cailing Miao, Cheng Chang, Lei Wang, Shouhua Cao, Xiaoya Huang, Wenhua Li, Yuping Zou, Zhiqiang Sun, Qi Wang, Ceng Zeng, Jia Liu*, Zhenshuo Wang*. Melatonin enhances the resistance of ginger rhizomes to postharvest fungal decay. Postharvest Biology and Technology 2021, 182.