个人简介
2021.04-至今：中国农业大学，实验师
2019.03-2021.03：中国农业大学 博士后
2012.09-2015.07：中国农业大学，博士
2005.09-2012.07：北京工商大学，学士、硕士
近期论文
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Sun Erna, Zhang Xiaomei, Zhao Yifan, Li Jinyu, Sun Jian, Mu Zhishen*, Wang, Ran*, Beverages containing Lactobacillus paracasei LC-37 improved functional dyspepsia through regulation of the intestinal microbiota and their metabolites. Journal of Dairy Science, 2021, 104.
Ran Wang , Jian Sun , Guihua Li, Ming Zhang, Tianjiao Niu, Xiaohong Kang, Hongfeng Zhao, Jianguo Chen, Erna Sun, Yixuan Li. Effect of Bifidobacterium animalis subsp. lactis MN-Gup on constipation and the composition of gut microbiota [J]. Beneficial Microbes, 2020: 1-12.
Deng Lin#, Ran Wang#, Junjie Luo, Fazheng Ren, Zhenglong Gu , Yiqiang Zhao*, Liang Zhao*. The core and distinction of the gut microbiota in Chinese populations across geography and ethnicity. Microorganisms, 2020. 8(10): 1579.
Fangwei Yang, Yixuan Li, Fazheng Ren, Ran Wang*, Guofang Pang*. Toxicity, residue, degradation and detection methods of the insecticide triazophos [J]. Environmental Chemistry Letters, 2019, 17(4): 1769-1785.
Ran Wang, Lun Jiang, Ming Zhang, Liang Zhao, Yanling Hao, Huiyuan Guo, Yue Sang, Hao Zhang, Fazheng Ren*. The adhesion of Lactobacillus salivarius REN to a human intestinal epithelial cell line requires S-layer proteins [J]. Scientific Reports, 2017, 7.
Ran Wang, Shanbin Chen, Junhua Jin, Fazheng Ren, Yang Li, Zhenxing Qiao, Yue Wang, Liang Zhao*. Survival of Lactobacillus casei strain Shirota in the intestines of healthy Chinese adults [J]. Microbiology and Immunology, 2015, 59 (5), 268.
Ran Wang, Chao Yang, Huanlu Song*. Key meat flavor compounds formation mechanism in a glutathione-xylose Maillard reaction [J]. Food Chemistry, 2012, 131, 280-285.
王然, 陈善斌, 庞瑞鹏, 郭慧媛, 任发政, 赵亮*. 干酪乳杆菌L9对健康人群肠道健康的影响[J]. 中国食品学报, 2016, 16(08): 38-44.
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