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Xiaoxu Zhang, Xiaoxue Liu, Jiufang Yang, Fazheng Ren, Yixuan Li*. Quantitative Profiling of Bile Acids in Feces of Humans and Rodents by Ultra-High-Performance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry. Metabolites, 2022,12(7):633
Xiaoxu Zhang, Zhen Dai, Xiaojing Fan, Meng Liu, Jianfei Ma, Wenting Shang, Jinguang Liu, Padraig Strappe, Chris Blanchard, Zhongkai Zhou *. A study on volatile metabolites screening by HS‐SPME‐GC‐MS and HS‐GC‐IMS for discrimination and characterization of white and yellowed rice. Cereal Chemistry, 2020, 97(2): 496-504.
Xiaoxu Zhang, Menghua Li, Zhan Cheng, Liyan Ma, Longlian Zhao, Jingming Li *. A comparison of electronic nose and gas chromatography–mass spectrometry on discrimination and prediction of ochratoxin A content in Aspergillus carbonarius cultured grape-based medium. Food Chemistry, 2019, 297: 124850.
Xiaoxu Zhang, Zhan Cheng, Liyan Ma, Jingming Li *. A study on accumulation of volatile organic compounds during Ochratoxin A biosynthesis and characterization of the correlation in Aspergillus Carbonarius, isolated from grape and dried vine fruit. Food Chemistry, 2017, 227:55-63.
Xiaoxu Zhang, Jingming Li, Zhan Cheng, Ziying Zhou, Liyan Ma *. High-performance liquid chromatography-tandem mass spectrometry method for simultaneous detection of ochratoxin A and relative metabolites in Aspergillus species and dried vine fruits. Food Additives & Contaminants Part A, 2016, 33(8): 1355-1366.
Xiaoxu Zhang, Jingming Li, Dong Wang, Saisai Feng, Liyan Ma *. The effect of dipping pretreatment on ochratoxin A accumulation in sultanas and currants. Food Science and Biotechnology, 2016, 25(3): 929-934.
Xiaoxu Zhang, Xiaoqun Ou, Ziying Zhou, Liyan Ma. Ochratoxin A in Chinese dried jujube method development and survey. Food Additives & Contaminants Part A, 2015, 32(4): 512-517.
Xiaoxu Zhang, Jingming Li, Nan Zong, Ziying Zhou, Liyan Ma. Ochratoxin A in dried vine fruits from Chinese markets. Food Additives and Contaminants Part B, 2014, 7(3): 157-161.
Xiaoxu Zhang, Liang Chen, Jingming Li, Baoqing Zhu, Liyan Ma. Occurrence of Ochratoxin A in Chinese wines: influence of local meteorological parameters. European Food Research and Technology. 2013, 236(2): 277-283.
Hengzhao Li, Mengqi Peng, Zemin Lai, Lei Ning, Xingyue Chen, Xiaoxu Zhang, Pengjie Wang, Roman Szostak, Michal Szostak, Jie An *. Acyl fluorides as direct precursors to fluoride ketyl radicals: reductive deuteration using SmI2 and D2O. Chemical Communications, 2021, 42.
Haichao Wen, Hui Cui, Hehe Tian, Xiaoxu Zhang, Liyan Ma *, Charles Ramassamy, Jingming Li. Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment. Foods, 2021, 10, 63.
Xuefeng Yin, Bing Fang, Xiaoxu Zhang, Jinwang Li, Yixuan Li *. Salt-assisted acetonitrile extraction and HPLC-QTOF-MS/MS detection for residues of multiple classes of pesticides in human serum samples. Journal of Separation Science, 2020,43(17): 3534-3545.
Zhan Cheng, Xiaoxu Zhang, Xuanjun Liu, Shiping Wang, Liyan Ma *. Classification of different dried vine fruit varieties in China by HS-SPME-GC-MS combined with chemometrics. Food Analytical Methods, 2017: 1-12
Jiufang Yang, Xiaoxu Zhang, Qing Jin, Liwei Gu, Xuanjun Liu, Jingming Li, Yuanying Ni *. Effect of meteorological parameters and regions on accumulation pattern of phenolic compounds in different mulberry cultivars grown in China. Natural product research, 2017, 31(9): 1091-1096.
Jiufang Yang, Xiaoxu Zhang, Qing Jin, Jingming Li *. Phenolic profiles, antioxidant activities, and neuroprotective properties of mulberry (Morus atropurpurea Roxb.) fruit extracts from different ripening stages. Journal of Food Science. 2016, 81(10).
Hehe Tian, Siying Li, Haichao Wen, Xiaoxu Zhang, Jingming Li *. Volatile organic compounds fingerprinting in faeces and urine of Alzheimer's disease model SAMP8 mice by headspace-gas chromatography-ion mobility spectrometry and headspace-solid phase microextraction-gas chromatography-mass spectrometry. Journal of Chromatography A. 2020, In Press.
Zhan Cheng, Menghua Li, Philip J. Marriott, Xiaoxu Zhang, Shiping Wang, Jiangui Li, Liyan Ma *. Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits. Toxins, 2018, 10, 71.
Jiufang Yang, Haichao Wen, Lei Zhang, Xiaoxu Zhang, Zheng Fu, Jingming Li *. The influence of ripening stage and region on the chemical compounds in mulberry fruits (Morus atropurpurea Roxb.) based on UPLC-QTOF-MS. Food Research International, 2017, 100(2), 159-165.
Yanyan Wu, Kai Xing, Xiaoxu Zhang, Hui Wang, Yong Wang, Fang Wang, Jingming Li *. Influence of freeze concentration technique on aromatic and phenolic compounds, color attributes, and sensory properties of Cabernet Sauvignon wine. Molecules, 2017, 22(6): 899.
Yanyan Wu, Kai Xing, Xiaoxu Zhang, Hui Wang, Fang Wang, Yong Wang, Jingming Li *. Effect of pre-fermentation saignée treatment on phenolic compound profile in wine made of Cabernet Sauvignon. Journal of Food Biochemistry, 2017: e12380.
Jiufang Yang, Xiaoqun Ou, Xiaoxu Zhang, Ziying Zhou, Liyan Ma *. Effect of Different solvents on the measurement of phenolics and the antioxidant activity of mulberry (Morus atropurpurea Roxb.) with accelerated solvent extraction. Journal of Food Science, 2017, 82(3): 605-612.
张晓旭, 林小仙, 张丹, 张琪, 尹雪峰, 阴佳璐, 张维悦, 李依璇, 王东亮, 孙亚楠*.基于傅里叶变换红外光谱技术解析鲜炖燕窝中功能因子与肠道菌群的关系. 光谱学与光谱分析, 2023,4(8)
李梦华, 王国义, 张晓旭, 张磊，程湛，马丽艳，李景明*. SPME-GC-MS分析炭黑曲霉挥发性物质的条件优化. 食品科学, 2018, 39(10): 318-325.
张晓旭, 马丽艳, 杨丽丽, 李景明*.C18 固相萃取柱-高效液相色谱法测定葡萄干中赭曲霉毒素 A. 分析实验室. 2012, 31(7): 64-67.
张晓旭, 肖志勇, 张红艳, 杨丽丽, 马丽艳*. 柱后衍生-高效液相色谱法测定玉米中伏马菌素 B1 和 B2. 色谱. 2012, 30(8): 792- 797.
著作
食品化学综合实验.普通高等教育“十四五”规划教材. 2021. 参编
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