刘思源 - 中国农业大学 - 营养与健康系（营养与健康研究院）

个人简介

2021.05-至今：中国农业大学，副教授 2018.04-2020.03：加拿大萨斯喀彻温大学，博士后 2015.10-2016.11：美国罗格斯大学，联合培养博士 2012.09-2017.12：华南理工大学，工学博士 2008.09-2012.06：河南工业大学，工学学士课题项目主持加拿大Mitacs Accelerate 项目“In vitro digestibility of resistant starch after high-temperature cooking with Rapid Visco Analyzer 4800”（项目编号：IT13424）主持国家自然基金青年基金项目“皱粒豌豆III型抗性淀粉耐热机制研究”（项目编号：3210160677）承担“十四五”国家重点研发计划项目“玉米加工增值关键技术研发与产业化示范”中课题（项目编号：2021YFD2101000）承担“十四五”国家重点研发计划项目“方便主食食品规模化加工关键技术研究与集成应用”中子课题（项目编号：2021YFD2100200）

研究领域

碳水化合物化学，主要包括淀粉、纤维素、半纤维素结构修饰碳水化合物营养学，主要包括抗性淀粉及其它膳食纤维营养功能研究功能碳水化合物利用，主要包括功能性食品原料开发与产业化应用

近期论文

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S.Y. Liu, M. Reimer, Y. F. Ai, In vitro digestibility of different types of resistant starches under high-temperature cooking conditions. Food Hydrocolloids (2020), 105927. S.Y. Liu, T. Yuan, X.Y Wang, M. Reimer, C. Isaak, Y. F. Ai, Behaviors of starches evaluated at high heating temperatures using a new model of Rapid Visco Analyzer?RVA 4800. Food Hydrocolloids (2019), 94, 217-228. S.Y. Liu, H.Y. Yin, M. Pickard, Y. F. Ai, Influence of infrared heating on the functional properties of processed lentil flours: A study focusing on tempering period and seed size, Food Research International (2020), 109568. S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, Tunable d-limonene permeability in starch-based nanocomposite films reinforced by cellulose nanocrystals，Journal of Agricultural and Food Chemistry (2018), 66(4), 979-987. S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, X.Y. Liang, Investigating the H2O/O2 selective permeability from a view of multi-scale structure of starch/SiO2 nanocomposites, Carbohydrate Polymers (2017), 173, 143-149. S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, Understanding physicochemical properties change from multi-scale structures of starch/CNT nanocomposite films, International Journal of Biological Macromolecules (2017), 104, 1330-1337. S.Y. Liu, P.F. Cai, X.X. Li, L. Chen, L. Li, B. Li, Effect of film multi-scale structure on the water vapor permeability in hydroxypropyl starch (HPS)/Na-MMT nanocomposites, Carbohydrate Polymers, (2016), 154, 186-193. T. Yuan, S.Y. Liu, M. Reimer, C. Isaak, Y. F. Ai, Evaluation of pasting and gelling properties of commercial flours under high heating temperatures using Rapid Visco Analyzer 4800. Food Chemistry (2021), 344, 128616. Y.P. Zhong, S.Y. Liu, C. Huang, X.X. Li, L. Chen, L. Li, J. Zhu, Effect of amylose/amylopectin ratio of esterified starch-based films on inhibition of plasticizer migration during microwave heating. Food Control (2017), 82, 283-290.