郭晓晖 - 中国农业大学 - 食品科学与营养工程学院

个人简介

教育经历 2005.09-2009.07，河南农业大学，食品科学与工程专业，本科 2010.09-2013.07，西南大学，食品科学专业，硕士 2013.10-2016.10，西班牙巴塞罗那大学，食品营养与健康专业，博士工作经历 2017.04-2019.04，北京大学医学部，营养与食品卫生学专业，博士后 2019.06-至今，中国农业大学食品科学与营养工程学院，讲师研究成果主持科研项目中国营养学会营养科研基金《二孩政策前后新生儿体质及生长发育对比-北京市丰台区婴幼儿生长发育回顾性研究》CHS-Feihe2018A02 参与科研项目葆婴公司合作项目《葆苾康代餐粉减重项目》腾讯计算机系统有限公司合作项目《疾病智能化管理与服务开放平台》济南富国天瑞科技有限公司合作项目《智能健康管理干预对糖脂代谢异常人群的健康促进作用研究》葆婴公司合作项目《中国北京、广州两城市原花青素膳食摄入调查研究》获得奖励 2013年国家公派留学生奖学金

研究领域

植物化学物和心血管疾病一级预防体重管理干预技术特殊人群（母婴、老年人）营养健康大数据分析

近期论文

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Guo, X.; Xu, Y.; He, H.; Cai, H.; Zhang, J.; Li, Y.; Yan, X.; Zhang, M.; Zhang, N.; Nicodemus-Johnson, J.; Ma, G. Reduced visceral fat is positively associated with blood pressure reduction in males but not females with overweight/obesity: an observational study. Nutrition & metabolism. 2019,16:44. Guo, X.; Xu, Y.; He, H.; Cai, H.; Zhang, J.; Li, Y.; Yan, X.; Zhang, M.; Zhang, N.; Maddela, R.; Nicodemus-Johnson, J.; Ma, G. Effects of a meal replacement on body composition and metabolic parameters among subjects with overweight or obesity. Journal of Obesity. 2018,2837367. Guo, X,; Tresserra-rimbau, A.; Estruch, R.; Martínez-gonzález, M. A.; Medina-remón, A.;Castañer, O.; Corella, D.; Salas-salvadó, J.; Moreno, J.J.; Lamuela-raventós, R. M. Polyphenol levels in urine are inversely correlated with body weight and obesity 2 in an elderly population after 5 years of follow-up (the PREDIMED study). Nutrients. 2017 May 3;9(5). Guo, X.; Tresserra-rimbau, A.; Estruch, R.; Martínez-gonzález, M. A.; Medina-remón, A.;Castañer, O.; Corella, D.; Salas-salvadó, J.; Lamuela-raventós, R. M. Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study. Oxid. Med. Cell. Longev. 2016, 2016:2572606. Guo, X.; Xia, C.; Tan, Y.; Chen, L.; Ming, J. Mathematical Modeling and Effect of Various Hot-Air Drying on Mushroom (Lentinus edodes). J. Integr. Agric. 2014, 13, 207–216. Tresserra-Rimbau, A.; Guasch-Ferre, M.; Salas-Salvado, J.; Toledo, E.; Corella, D.; Castaner,O.; Guo, X.; Gomez-Gracia, E.; Lapetra, J.; Aros, F.; Fiol, M.; Ros, E.; Serra-Majem, L.; Pinto,X.; Fito, M.; Babio, N.; Martinez-Gonzalez, M. A.; Sorli, J. V.; Lopez-Sabater, M. C.; Estruch,R.; Lamuela-Raventos, R. M. Intake of Total Polyphenols and Some Classes of Polyphenols IsInversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk. J.Nutr. 2016, 146, 767–777. Lu, K.; Guo, X.; Li, Y.; Ming, J. Characterization of Moisture Transformation and Distributionin Mushroom ( Lentinus edodes ) During Hot-Air Drying. J. Food Process. Preserv. 2016.