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Geng, Y. Q.; Liu, X. Y.; Yu, Y. R… Ma, L. J.*, From polyphenol to o-quinone: Occurrence, significance, and intervention strategies in foods and health implications. Comprehensive Reviews in Food Science and Food Safety 2023, 22 (4), 3254-3291. (IF=15.687)
Geng, Y. Q.; Xie, Y. F.; Li, W… Ma, L. J.*, Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis. Critical Reviews in Food Science and Nutrition 2023, 1-27. (IF=11.176)
Liu, X. Y.; Su, J. J.; Geng, Y. Q… Ma, L. J.*, A method on acrylamide elimination: Comparing and tracing reaction pathways of acrylamide and catechin (catechin quinone) using UHPLC-Q-exactive orbitrap mass spectrometry. Food Chemistry 2023, 410. (IF=9.231)
Yu, Y. R.; Chen, D. D.; Li, W… Ma, L. J.*, Quinone reactivity: investigation of their contribution to nonenzymatic browning. Food Frontiers 2023, 4 (2), 945-954. (IF=9.9)
Geng, Y. Q.; Xu, Z. J.; Yu, Y. R… Ma, L. J.*, Investigation of the Quinone-quinone and Quinone-catechol products using 13C labeling, UPLC-Q-TOF/MS and UPLC-Q-Exactive Orbitrap/MS. Food Research International 2023, 164. (IF=8.1)
Zhou, X. L.; Pak, S. J.; Li, D. T… Ma, L. J.*, Bamboo Shoots Modulate Gut Microbiota, Eliminate Obesity in High-Fat-Diet-Fed Mice and Improve Lipid Metabolism. Foods 2023, 12 (7). (IF=5.561)
Geng, Y. Q.; Mou, Y.; Xie, Y. F… Ma, L. J.*, Dietary Advanced Glycation End Products: An Emerging Concern for Processed Foods. Food Reviews International 2023, 1-17. (IF=6.478)
Geng, Y. Q.; Xie, Y. F.; Li, W… Ma, L. J.*, Heterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention. Food Reviews International 2023, 1-17. (IF=6.478)
Xie, Y. F.; Geng, Y, Q.; Liu, X. Y… Ma, L. J.* Insights into potential mitigation strategies for polycyclic aromatic hydrocarbons in foods. Food Reviews International 2023. (IF=6.478)
Xie, Y. F.; Geng, Y, Q.; Yao, J, B… Ma, L. J.*, N-nitrosamines in processed meats: Exposure, formation and mitigation strategies. Journal of Agriculture and Food Research 2023, 13, 100645.
Xu, Z. J.; Yang, Z, H.; Ji, J. F … Ma, L. J.*, Polyphenol Mediated Non-enzymatic Browning and its Inhibition in Apple Juice. Food Chemistry 2022, 404. (IF=9.231)
Su, J. J.; Geng, Y. Q.; Yao, J. B… Ma, L. J.*, Quinone-mediated non-enzymatic browning in model systems during long-term storage. Food Chemistry-X 2022, 16. (IF=6.443)
Liu, X. Y.; Chen, D. D.; Yang, Z, H… Ma, L. J.*, Non-enzymatic browning induced by chlorogenic acid quinone mediated catechin oxidation. Food Research International 2022, 156, 111297. (IF=8.1)
Ji, J. F.; Liu, X. Y.; Hu, X. S… Ma, L. J.*, A novel method combining stable isotopic labeling and high-resolution mass spectrometry to trace the quinone reaction products in wines. Food Chemistry 2022, 383. (IF=9.231)
Li, X. H.; Li, W.; Chen, F… Ma, L. J.*, Guideline for measurement of condensed tannin. Food Frontier 2022, 00, 1-9. (IF=9.9)
Peng, S. Y.; Zhao, J. J.; Wang, Y. R… Ma, L. J.*… Combination of α-lactalbumin and gum arabic for microencapsulation of L-menthol: The effects on flavor release during storage and rehydration. Food Research International 2023, 167. (IF=8.1)
Liao, M. J.; Chen, F.; Hu, X. S… Ma, L. J.*… Controlled gastrointestinal digestion of micellar casein loaded anthocyanins: The chelating and complexing effect of dextran sulfate. Food Hydrocolloids 2022, 132. (IF=11.504)
Yin, W. T.; Song, L, Q.; Huang, Y, A… Ma, L. J.*… Glycated α-lactalbumin based micelles for quercetin delivery: Physicochemical stability and fate of simulated digestion. Food chemistry: X 2022, 13. (IF=6.443)
Liao, M. J.; Chen, F.; Hu, X. S.; Miao, S.; Ma, L. J.*… The in-vitro digestion behaviors of micellar casein acting as wall materials in spray-dried microparticles: the relationships between colloidal calcium phosphate and the release of loaded blueberry anthocyanins. Food Chemistry 2021, 375. (IF=9.231)
Ji, J. F.; Henschen, C. W.; Nguyen, T. H.; Ma, L. J.*… Yeasts Induce Acetaldehyde Production in Wine Micro-oxygenation Treatments. Journal of Agricultural and Food Chemistry 2020, 68, 15216-15227. (IF=6.1)
Ma, L. J.*, A preface for the special issue: Oxidation in food. Food chemistry: X 2023, 18, 100729-100729. (IF=6.443)
Ma, L. J. *, 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF) was successfully held. e-Food 2021, 2(4), 162-163.
Ma, L. J.; Bueschl, C.; Schuhmacher, R.; Waterhouse, A. L., Tracing oxidation reaction pathways in wine using C-13 isotopolog patterns and a putative compound database. Analytica Chimica Acta 2019, 1054, 74-83. (IF=6.558)
Ma, L. J.; Waterhouse, A. L., Flavanols react preferentially with quinones through an electron transfer reaction, stimulating rather than preventing wine browning. Analytica Chimica Acta 2018, 1039, 162-171. (IF=6.558)
Ma, L. J.; Watrelot, A. A.; Addison, B.; Waterhouse, A. L., Condensed Tannin Reacts with SO2 during Wine Aging, Yielding Flavan-3-ol Sulfonates. Journal of Agricultural and Food Chemistry 2018, 66, 9259-9268. (IF=6.1)
杨子涵，陈丹丹，季俊夫，陈 芳，廖小军，吴继红，马玲君*，胡小松，果蔬汁中多酚介导的非酶褐变研究进展，《食品工业科技》2021，42(24):367?375.
马玲君，李乐，赵芳，游义琳，战吉宬，超高压处理对干红葡萄酒中11种酚酸的影响，《酿酒科技》2013（02）
Abulizi, A., Cardone, R. L., Stark, R., Lewandowski, S. L., Zhao, X. J., Hillion, J., Ma, L. J., Sehgal, R., Alves, T. C., Thomas, C., Kung, C., Wang, B., Siebel, S., Andrews, Z. B., Mason, G. F., Rinehart, J., Merrins, M. J. and Kibbey, R. G.*, Multi-Tissue Acceleration of the Mitochondrial Phosphoenolpyruvate Cycle Improves Whole-Body Metabolic Health. Cell Metabolism 2020, 32, 751-766. e11. (IF=31.373) （参与）
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