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Luo, Y., Wu, Y., Wang, Y., Yu, L. (2021). Active and Robust Composite Films Based on Gelatin and Gallic Acid Integrated with Microfibrillated Cellulose. Foods, 10, 2831.
Luo, Y., Yuan, F., Li, Y., Wang, J., Gao, B., Yu, L. (2021). Triacylglycerol and fatty acid compositions of blackberry, red 2 raspberry, black raspberry, blueberry and cranberry seed oils 3 by ultra-performance convergence chromatography-quadrupole 4 time-of-flight mass spectrometry. Foods, 10, 2530.
Yang, L., Dong, L., Zhang, L., Bai, J., Chen, F., Luo, Y. (2021). Acrylamide Induces Abnormal mtDNA Expression by Causing Mitochondrial ROS Accumulation, Biogenesis, and Dynamics Disorders. Journal of Agricultural and Food Chemistry, 69, 7765-7776
Luo, Y., Gao, B., Zhang, Y., Yu, L. (2020). Detection of olive oil adulteration with vegetable oils by ultra-performance convergence chromatography-quadrupole time-of-flight mass spectrometry coupled with multivariate data analysis based on the differences of triacylglycerol compositions. Food Science & Nutrition, 00, 1-9.
Luo, Y., Lu, W., Liu, J., Zhang, Y., Yu, L., Gao, B. (2019). Triacylglycerols composition analysis of olive oils by ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry. International journal of food science & technology, 54, 871-879.
Fang, Z., Luo, Y., Ma, C., Dong, L., Chen, F. (2022). Blueberry Anthocyanins Extract Attenuates Acrylamide-Induced Oxidative Stress and Neuroinflammation in Rats. Hindawi, 7340881.
Zhang, L., Dong, L., Yang, L., Luo, Y., Chen, F. (2022). MiR-27a-5p regulates acrylamide-induced mitochondrial dysfunction and intrinsic apoptosis via targeting Btf3 in rats. Food chemistry, 368, 130816.
Zhu, Y., Xu, R., Luo, Y., Sun, G., Lin, Meng., Hu, X., Chen, F. (2022). Influence of Citral on Acrylamide Formation in Model Systems. Food Chemistry, 378, 132097.
Song, X., Luo, Y., Ma, L., Hu, X., Simal-Gandara, J., Wang, L., Bajpai, V., Xiao, J., Chen, F. (2021). Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent. Seminars in Cancer Biology, 73,331-346.
Zhu, Y., Luo, Y., Sun, G., Wang, P., Hu, X., Chen, F. (2021). The simultaneous inhibition of histidine on 5-hydroxymethylfurfural and acrylamide in model systems and cookies. Food Chemistry, 370, 131271.
Zhu, Y., Luo, Y., Sun, G., Wang, P., Hu, X., Chen, F. (2020). Inhibition of acrylamide by glutathione in asparagine/glucose model systems and cookies. Food chemistry. 329, 127171.
Zhu, Y., Luo, Y., Sun, G., Wang, P., Hu, X., Chen, F. (2020). Role of glutathione on acrylamide inhibition: Transformation products and mechanism. Food chemistry. 326, 126982.
Li, Y., Yang, P., Luo, Y., Gao, B., Sun, J., Lu, W., Liu, J., Chen, P., Zhang, Y. & Yu, L.(2019). Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties. Food chemistry, 286, 8-16.
Yu, L., Gao, B., Li, Y., Wang, T.T.Y., Luo, Y., Yu, L. (2018). Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoli. Food & Function, 24, 585-593.
Gao, B., Luo, Y., Lu, W., Liu, J., Zhang, Y., & Yu, L. L. (2017). Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry. Food chemistry, 218, 569-574.
Gao, B., Yu, L., Luo, Y., Liu, J., Yu, L., Zhang, H., Gong, L., Wang, J. (2017). Home-based preparation approaches altered the availability of health beneficial components from carrot and blueberry. Food Science & Nutrition. 00: 1-12.
Li, D., Wang, P., Luo, Y., Zhao, M., & Chen, F. (2017). Health benefits of anthocyanins and molecular mechanisms: Update from recent decade. Critical reviews in food science and nutrition, 57(8), 1729-1741.
Zhu, Y., Luo, Y., Wang, P., Zhao, M., Li, L., Hu, X., & Chen, F. (2016). Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation. Food chemistry, 194, 643-649.
Zhao, M., Liu, X., Luo, Y., Guo, H., Hu, X., & Chen, F. (2015). Evaluation of Protective Effect of Freeze‐Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice. Journal of food science, 80(4),H869-H874
Zhao, M., Luo, Y., Li, Y., Liu, X., Wu, J., Liao, X., & Chen, F. (2013). The identification of degradation products and degradation pathway of malvidin-3-glucoside and malvidin-3, 5-diglucoside under microwave treatment. Food chemistry, 141(3), 3260-3267.
Dong, L., Zhang, L., Yang, L., Luo, Y., Hu, X., Chen, F. (2020). Arylamide alters the miRNA profiles and miR-27a-5p plays the key role in multiple tissues of rats. Food Frontiers, 10, 1002.
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