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个人简介

尚楠 女,博士,副教授。2020年中国农业大学优秀人才引进工学院农业工程系,主要从事农产品贮藏及加工,农产品及其副产物高附加值利用,新型农产品贮藏保鲜技术开发等方面的研究工作。加拿大University of Alberta获得博士学位,主要研究农畜产品及其副产物中活性蛋白、活性肽的开发及利用,期间兼职担任学院研究生项目委员会委员及教学助理,曾获Alberta Innovates Future Technology、FGTC Legacy Fund等荣誉称号。中国农业大学硕士及学士,期间获得优秀毕业生、优秀学生奖学金、北京市“挑战杯”学术竞赛三等奖等。多次参加美国IFT、AOCS等国际学术会议汇报交流,并获得会议相关荣誉奖励。 社会职务 美国IFT食品科学学会 Food Chemistry Division Event Chair Food Science and Human Wellness副主编 Food Chemistry编委 中国老年学和老年医学学会营养食品分会委员 美国AOCS石油化学家协会会员 Foods Topic Editor Food Chemistry, Journal of Functional Food, Nutrients, Foods等杂志审稿人 教育经历 2014.09.01-2019.06.01,哲学博士学位,阿尔伯塔大学,食品科学与技术 2012.09.01-2014.07.01,工学硕士学位,中国农业大学,农产品加工及贮藏工程 2008.09.01-2012.07.01,工学学士学位,中国农业大学,食品科学与工程 工作经历 2020.11.10,中国农业大学

研究领域

农产品加工及贮藏工程 农产品及其废弃物高附加值利用 农产品及其副产物功能活性成分开发与应用 新型农产品贮藏保鲜技术开发

近期论文

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A novel bioactive postbiotics: from microbiota-derived extracellular nanoparticles to health promoting Critical Reviews in Food Science and Nutrition SCI 2022 中国农业大学 6/6(通讯作者) Structural analysis and anti-cancer activity of low-molecular-weight chondroitin sulfate from hybrid sturgeon cartilage Carbohydrate Polymers SCI 2022 中国农业大学 7/7(通讯作者) Sturgeon Chondroitin Sulfate Restores the Balance of Gut Microbiota in Colorectal Cancer Bearing Mice International Journal of Molecular Sciences SCI 2022 中国农业大学 4/4(通讯作者) Synergistic Inhibition of Plantaricin E/F and Lactic Acid Against Aeromonas hydrophila LPL-1 Reveals the Novel Potential of Class IIb Bacteriocin. Frontiers in Microbiology SCI 2022 中国农业大学 3/4(通讯作者) Effects of carboxymethyl cellulose/pectin coating combined with ultrasound pretreatment before drying on quality of turmeric (Curcuma longa L.) International Journal of Biological Macromolecules SCI 2022 中国农业大学 2/6 Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame Food Chemistry SCI 2022 中国农业大学 5/8 Dehydration characteristics and evolution of physicochemical properties of Platycodon grandiflorum (Jacq. A. DC.) roots (PGR) during pulse-spouted microwave vacuum drying (PSMVD) Industrial Crops and Products SCI 2022 中国农业大学 6/8 Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends International Journal of Molecular Sciences SCI 2021 中国农业大学 5/5(通讯作者) The Regulatory Network of Sturgeon Chondroitin Sulfate on Colorectal Cancer Inhibition by Transcriptomic and Proteomic Analysis International Journal of Molecular Sciences SCI 2021 中国农业大学 5/5(通讯作者) Mitofusion is required for MOTS‐c induced GLUT4 translocation Scientific Reports SCI 2021 University of Alberta 2/5 Ovotransferrin exhibits osteogenic activity partially via low-density lipoprotein receptor-related protein 1 (LRP1) activation in MC3T3-E1 cells Journal of Agricultural and Food Chemistry SCI 2020 University of Alberta 1/3 Egg-derived tripeptide IRW attenuates LPS-induced osteoclastogenesis in RAW 264.7 macrophages via inhibition of inflammatory responses and NF-κB/MAPK activation Journal of Agricultural and Food Chemistry SCI 2020 University of Alberta 1/2 Sturgeon (Acipenser)-derived chondroitin sulfate suppresses human colon cancer HCT-116 both in vitro and in vivo by inhibiting proliferation and inducing apoptosis Nutrients SCI 2020 中国农业大学 2/5 Pea protein-derived tripeptide LRW shows osteoblastic activity on MC3T3-E1 cells via the activation of the Akt/Runx2 pathway Food & Function SCI 2020 University of Alberta 2/4(共同第一作者) Egg white ovotransferrin attenuates RANKL-induced osteoclastogenesis and bone resorption Nutrients SCI 2019 University of Alberta 1/2 Tripeptide IRW initiates differentiation in osteoblasts via the RUNX2 pathway Journal of Agricultural and Food Chemistry SCI 2019 University of Alberta 1/2 Egg white ovotransferrin shows osteogenic activity in osteoblast cells Journal of Agricultural and Food Chemistry SCI 2018 University of Alberta 1/2 The complete genome sequence of Lactobacillus plantarum LPL-1, a novel antibacterial probiotic producing class IIa bacteriocin Journal of Biotechnology SCI 2018 中国农业大学 2/6 D-Ribose interferes with quorum sensing to inhibit biofilm formation of Lactobacillus paraplantarum L-ZS9 Frontiers in Microbiology SCI 2017 中国农业大学 4/5 Structure characterization of an exopolysaccharide produced by Bifidobacterium animalis RH Carbohydrate Polymers SCI 2013 中国农业大学 1/3

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