和立文 - 中国农业大学 - 动物科学技术学院

个人简介

学习经历 2012.8-2017.6 中国农业大学（硕博连读）动物营养与饲料科学 2008.9-2012.6 中国农业大学动物科学专业工作经历 2017.7-2020.7 华南农业大学博士后生物学流动站 2020.8-至今中国农业大学副教授羊营养与饲料科研项目汽爆过程柠条木质素结构变化对其瘤胃消化的影响及机制，国家自然科学基金青年基金项目（2022-2024）

研究领域

羊营养与饲料

近期论文

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He, L., Li, S., Wang, C., Chen, X., & Zhang, Q. (2021). Effects of vanillic acid on dynamic fermentation parameter, nitrogen distribution, bacterial community and enzymatic hydrolysis of stylo silage. Frontiers in Microbiology. He, L., Lv, H., Xing, Y., Chen, X., & Zhang, Q. (2020). Intrinsic tannins affect ensiling characteristics and proteolysis of Neolamarckia cadamba leaf silage by largely altering bacterial community. Bioresource Technology. He, L., Pian, R., Xing, Y., Chen, X., & Zhang, Q. (2020). Improving the quality of rice straw silage with Moringa oleifera leaves and propionic acid: fermentation, nutrition and microbial communities. Bioresource Technology. He, L., Zhou, W., Wang, C., Yang, F., Chen, X., & Zhang, Q. (2019). Effect of cellulase and Lactobacillus casei on ensiling characteristics, chemical composition, antioxidant activity, and digestibility of mulberry leaf silage. Journal of Dairy Science. He, L., Chen, N., Lv, H., Wang, C., Zhou, W., Zhang, Q., & Chen, X. (2019). Ensiling characteristics, physicochemical structure and enzymatic hydrolysis of steam-exploded hippophae: Effects of calcium oxide, cellulase and Tween. Bioresource Technology. He, L., Wang, C., Shi, H., Zhou, W., Zhang, Q., & Chen, X. (2019). Combination of steam explosion pretreatment and anaerobic alkalization treatment to improve enzymatic hydrolysis of Hippophae rhamnoides. Bioresource Technology. He, L., Lv, H., Chen, N., Wang, C., Zhou, W., Chen, X., & Zhang, Q. (2019). Improving fermentation, protein preservation and antioxidant activity of Moringa oleifera leaves silage with gallic acid and tannin acid. Bioresource Technology. He, L., Wang, C., Xing, Y., Zhou, W.,... & Zhang, Q. (2019). Dynamics of proteolysis, protease activity and bacterial community of Neolamarckia cadamba leaves silage and the effects of formic acid and Lactobacillus farciminis. Bioresource Technology. He, L., Wu, H., Wang, G., Meng, Q., & Zhou, Z. (2018). The effects of including corn silage, corn stalk silage, and corn grain in finishing ration of beef steers on meat quality and oxidative stability. Meat Science. He, L., Yang, J., Chen, W., Zhou, Z., Wu, H., & Meng, Q. (2018). Growth performance, carcass trait, meat quality and oxidative stability of beef cattle offered alternative silages in a finishing ration. Animal. 参编《畜禽福利与畜产品品质安全》，参译美国《肉牛营养需要》（第 8 次修订版）