个人简介
张志岐，博士/博士后，上海市农业科学院农产品质量标准与检测技术研究所副研究员。主持国家重点研发专项（子课题）、国家自然科学基金（青年）、上海市自然科学基金、上海市农业系统标准预研制等多项国家及省部级课题。在 Critical reviews in food science and nutrition、Scienceof the Total Environment 等国际知名期刊上主笔发表论文 10 余篇。
研究领域
目前主要从事真菌毒素代谢及毒性机制等毒理学相关科研工作。
近期论文
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1. Zhiqi Zhang, Kai Fan, Jiajia Meng, Dongxia Nie, Zhihui Zhao, Zheng Han*. Deoxynivalenol hijacks the pathway of Janus kinase 2/signal transducers and activators of transcription 3 (JAK2/STAT-3) to drive caspase-3-mediated apoptosis in intestinal porcine epithelial cells. Science of the Total Environment, 2023, 864: 161058 (IF=10.753).
2. Zhiqi Zhang, Yaling Cai, Kai Fan, Qingwen Huang, Xiuying Zhao, Haojie Cao, Zhihui Zhao, Emmanuel K Tangni, Zheng Han*. Development of a reliable UHPLC-MS/MS method for simultaneous determination of zearalenone and zearalenone-14-glucoside in various feed products. Frontiers in Chemistry, 2022, 10: 955266.（IF=5.545）
3. Dongxia Nie1, Zhiqi Zhang1, Dakai Guo, Yupeng Tang, Xiuli Hu, Qingwen Huang, Zhihui Zhao, Zheng Han*. A flexible assay strategy for non-glucose targets based on sulfhydryl-terminated liposomes combined with personal glucometer, Biosensors and Bioelectronics, 2021, 175: 112884.（IF=12.545）
4. Zhiqi Zhang1, Dongxia Nie1, Kai Fan, Junhua Yang, Wenbo Guo, Jiajia Meng, Zhihui Zhao, Zheng Han*. A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism. Critical Reviews in Food Science and Nutrition, 2020, 60: 1523-1537.（IF=11.208）
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