研究领域

Biological Chemistry

Heterocyclic chemistry Nucleosides Liquid crystalline carbohydrates Sporopollenin exines

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Enhanced Bioavailability of Eicosapentaenoic Acid from Fish Oil After Encapsulation Within Plant Spore Exines as Microcapsules, A. Wakil, G. Mackenzie, A. Diego-Taboada, J. G. Bell, and S. L. Atkin, Lipids, 2010, 45, 645-9. doi: 10.1007/s11745-010-3427-y Sporopollenin exines: A novel natural taste masking material, S. Barrier, A. S. Rigby, A. Diego-Taboada, M. J. Thomasson, G. Mackenzie, and S. L. Atkin, LWT-Food Sci. Technol., 2010, 43, 73-6. doi: 10.1016/j.lwt.2009.07.001 Access to a primary aminosporopollenin solid support from plant spores, S. Barrier, A. Lobbert, A. J. Boasman, A. N. Boa, M. Lorch, S. L. Atkin, and G. Mackenzie, Green Chemistry, 2010, 12, 234-40. doi: 10.1039/b913215e MRI contrast agent delivery using spore capsules: controlled release in blood plasma, M. Lorch, M. J. Thomasson, A. Diego-Taboada, S. Barrier, S. L. Atkin, G. Mackenzie, and S. J. Archibald, Chem. Commun., 2009, 6442-4. doi: 10.1039/b909551a Enhanced Bioavailability of Eicosapentaenoic Acid from Fish Oil After Encapsulation Within Plant Spore Exines as Microcapsules, A. Wakil, G. Mackenzie, A. Diego-Taboada, J. G. Bell, and S. L. Atkin, Lipids, 2010, 45, 645-9. doi: 10.1007/s11745-010-3427-y Sporopollenin exines: A novel natural taste masking material, S. Barrier, A. S. Rigby, A. Diego-Taboada, M. J. Thomasson, G. Mackenzie, and S. L. Atkin, LWT-Food Sci. Technol., 2010, 43, 73-6. doi: 10.1016/j.lwt.2009.07.001 Access to a primary aminosporopollenin solid support from plant spores, S. Barrier, A. Lobbert, A. J. Boasman, A. N. Boa, M. Lorch, S. L. Atkin, and G. Mackenzie, Green Chemistry, 2010, 12, 234-40. doi: 10.1039/b913215e MRI contrast agent delivery using spore capsules: controlled release in blood plasma, M. Lorch, M. J. Thomasson, A. Diego-Taboada, S. Barrier, S. L. Atkin, G. Mackenzie, and S. J. Archibald, Chem. Commun., 2009, 6442-4. doi: 10.1039/b909551a Efficient synthesis of "Star-like" surfactants via "Click Chemistry" [3+2] copper (I)-catalyzed cycloaddition, V. Neto, R. Granet, G. Mackenzie, and P. Krausz, J. Carbohydr. Chem., 2008, 27, 231-7. doi: 10.1080/07328300802105365 Sporopollenin micro-reactors for in-situ preparation, encapsulation and targeted delivery of active components, V. N. Paunov, G. Mackenzie, and S. D. Stoyanov, J. Mater. Chem., 2007, 17, 609-12. doi: 10.1039/b615865j Shape dependence in the formation of condensed phases exhibited by disubstituted sucrose esters, V. Molinier, P. J. J. Kouwer, J. Fitremann, A. Bouchu, G. Mackenzie, Y. Queneau, and J. W. Goodby, Chem.-Eur. J., 2007, 13, 1763-75. doi: 10.1002/chem.200600368 Thermotropic liquid crystalline glycolipids, J. W. Goodby, V. Gortz, S. J. Cowling, G. Mackenzie, P. Martin, D. Plusquellec, T. Benvegnu, P. Boullanger, D. Lafont, Y. Queneau, S. Chambert, and J. Fitremann, Chem. Soc. Rev., 2007, 36, 1971-2032. doi: 10.1039/b708458g Synthesis and liquid crystalline properties of mono-, di- and tri-O-alkyl pentaerythritol derivatives bearing tri-, di- or monogalactosyl heads: The effects of curvature of molecular packing on mesophase formation, F. Dumoulin, D. Lafont, T. L. Huynh, P. Boullanger, G. Mackenzie, J. J. West, and J. W. Goodby, Chem.-Eur. J., 2007, 13, 5585-600. doi: 10.1002/chem.200601702 Synthesis and thermotropic behaviour of simple new glucolipid amides, S. Chambert, A. Doutheau, Y. Queneau, S. J. Cowling, J. W. Goodby, and G. Mackenzie, J. Carbohydr. Chem., 2007, 26, 27-39. doi: 10.1080/07328300701252565 Self-organizing properties of monosubstituted sucrose fatty acid esters: The effects of chain length and unsaturation, V. Molinier, P. H. J. Kouwer, J. Fitremann, A. Bouchu, G. Mackenzie, Y. Queneau, and J. W. Goodby, Chem.-Eur. J., 2006, 12, 3547-57. doi: 10.1002/chem.200500773 Synthesis of 2 ',3 '-didehydro-2 ',3 '-dideoxynucleosides having variations at either or both of the 2 '- and 3 '-positions, C. Len and G. Mackenzie, Tetrahedron, 2006, 62, 9085-107. doi: 10.1016/j.tet.2006.07.050 DSC study of sucrose melting, S. T. Beckett, M. G. Francesconi, P. M. Geary, G. Mackenzie, and A. P. E. Maulny, Carbohydr. Res., 2006, 341, 2591-9. doi: 10.1016/j.carres.2006.07.004 Physical properties of co-crystalline sugar and honey, A. P. E. Maulny, S. T. Beckett, and G. Mackenzie, J. Food Sci., 2005, 70, E567-E72. doi: Synthesis, conformation and antiviral activity of nucleoside analogues with the (2-hydroxy-1-phenylethoxy) methyl glycone - a family of nucleoside analogues related to d4T and aciclovir, D. F. Ewing, V. Glacon, C. Len, and G. Mackenzie, New J. Chem., 2005, 29, 1461-8. doi: 10.1039/b510056a Naturally occurring spore particles at planar fluid interfaces and in emulsions, B. P. Binks, J. H. Clint, G. Mackenzie, C. Simcock, and C. P. Whitby, Langmuir, 2005, 21, 8161-7. doi: 10.1021/la0513858