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Yongheng Zhu#, Yong Zhao#, Junhao Ma, Xiaowei Cheng, Jing Xie, Pengcheng Xu, Haiquan Liu, Hongping Liu, Haijiao Zhang, Minghong Wu, Ahmed A. Elzatahry, Abdulaziz Alghamdi, Yonghui Deng*, Dongyuan Zhao. Mesoporous tungsten oxides with crystalline framework for highly sensitive and selective detection of foodborne pathogens[J]. Journal of the American Chemical Society, 2017, 139(30): 10365-10373.（SCI, IF=13.858）
Huan Li, Rong Tang, Yang Lou, Zelin Cui, Wenjing Chen, Qing Hong, Zhaohuan Zhang, Pradeep K. Malakar, Yingjie Pan, Yong Zhao*. A comprehensive epidemiological research for clinical Vibrio parahaemolyticus in Shanghai[J]. Frontiers in Microbiology, 2017, Volume 8, Article 1043.（SCI, IF=4.076）
Tian Ding, Yuanjie Suo, Zhaohuan Zhang, Donghong Liu*, Xingquan Ye, Shiguo Chen, Yong Zhao*. A multiplex RT-PCR assay for S. aureus, L. monocytogenes, and Salmonella spp. detection in raw milk with pre-enrichment[J]. Frontiers in Microbiology, 2017, Volume 8, Article 989.（SCI, IF=4.076）
Qiao Han, Xueying Song, Zhaohuan Zhang, Jiaojiao Fu, Xu Wang, Pradeep K. Malakar, Haiquan Liu, Yingjie Pan, Yong Zhao*. Removal of foodborne pathogen biofilms by acidic electrolyzed water[J]. Frontiers in Microbiology, 2017, Volume 8, Article 988.（SCI, IF=4.076）
Jiangping Sun, Meng Wang, Haiquan Liu, Jing Xie, Yingjie Pan, Changhua Xu, Yong Zhao*. Acidic electrolysed water delays browning by destroying conformation of polyphenoloxidase[J]. Journal of the Science of Food and Agriculture, 2017, DOI10.1002/jsfa.8449.（SCI, IF=2.463）
Zexian Li, Yongheng Zhu*, Weijia Zhang, Changhua Xu, Yingjie Pan, Yong Zhao*. A Low-Cost and High Sensitive Paper-Based Microfluidic Device for Rapid Detection of Glucose in Fruit[J]. Food Analytical Methods, 2017, 10(3): 666-674.（SCI, IF=2.038）
Chao Liao, Yong Zhao, Luxin Wang. Establishment and validation of RNA-based predictive models for understanding survival of Vibrio parahaemolyticus in oysters stored at low temperatures[J]. Applied and Environmental Microbiology, 2017, 83(6): e02765-16.（SCI, IF=3.807）
Xueying Song, Yuejiao Ma, Jiaojiao Fu, Aijing Zhao, Zhuoran Guo, Pradeep K. Malakar, Yingjie Pan, Yong Zhao*. Effect of temperature on pathogenic and non-pathogenic Vibrio parahaemolyticusbiofilm formation[J]. Food Control, 2017, 73: 485-491.（SCI, IF=3.496）
Zhaohuan Zhang, Yang Lou, Suping Du, Lili Xiao, Ben Niu, Yingjie Pan, Yong Zhao*. Prevalence of Vibrio parahaemolyticusin seafood products from hypermarkets in Shanghai[J]. Journal of the Science of Food and Agriculture, 2017, 97: 705-710.（SCI, IF=2.463）
Xiao-Ting Xuan, Tian Ding*, Jiao Li, Ju-Hee Ahn, Yong Zhao, Shi-Guo Chen, Xing-Qian Ye, Dong-Hong Liu*. Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment[J]. Food Control, 2017, 71: 17-25.（SCI, IF=3.496）
Xu Wang, Liang Rong, Mingfu Wang, Yingjie Pan, Yong Zhao*, Fang Tao*. Improving the activity of endoglucanase I (EGI) from Saccharomyces cerevisiae by DNA shuffling[J]. RSC Advances, 2017, in press.（SCI, IF=3.108）
Juan Du, Yong Zhao, Zi Yang, Changhua Xu, Ying Lu*, Yingjie Pan, Donglu Shi, Yilong Wang*. Influence of controlled surface functionalization of magnetic nanocomposites on the detection performance of immunochromatographic test[J]. Sensors and Actuators B: Chemical, 2016, 237: 817-825.（SCI, IF=4.758）
Bingxuan Liu, Haiquan Liu, Yingjie Pan, Jing Xie, Yong Zhao*. Comparison of the effects of environmental parameters on the growth variability of Vibrio parahaemolyticus coupled with strain sources and genotypes analyses[J]. Frontiers in Microbiology, 2016, 7: 994. DOI: 10.3389/fmicb.2016.00994.（SCI, IF=4.165）
Bo Feng, Zhuoran Guo, Weijia Zhang, Yingjie Pan, Yong Zhao*. Metabolome Response to Temperature-Induced Virulence Gene Expression in TwoGenotypes ofpathogenic Vibrio parahaemolyticus[J]. BMC Microbiology, 2016, 16: 75. DOI: 10.1186/s12866-016-0688-5.（SCI, IF=2.729）
Suping Du, Zhaohuan Zhang, Lili Xiao, Yang Lou, Yingjie Pan, Yong Zhao*. Acidic electrolyzed water as a novel transmitting medium for high hydrostatic pressure reduction of bacterial loads on shelled fresh shrimp[J]. Frontiers in Microbiology, 2016, 7: 305. DOI: 10.3389/fmicb.2016.00305.（SCI, IF=4.165）
Junhui Guo, Yueqiang Wang, Guiqin Yang, Yunqi Chen, Shungui Zhou, Yong Zhao*, Li Zhuang*. Bacillus nitroreducens sp. nov., a humus-reducing bacterium isolated from a compost[J]. Archives of Microbiology, 2016, 198(4): 347-352.（SCI, IF=1.861）
Fei Zhao, Haiquan Liu, Zhaohuan Zhang, Lili Xiao, Xiaohong Sun, Jing Xie, Yingjie Pan, Yong Zhao*. Reducing bias in complex microbial community analysis in shrimp based on propidium monoazide combined with PCR-DGGE[J]. Food Control, 2016, 68: 139-144.（SCI, IF=3.388）
Fengli Ma, Haiquan Liu, Jingjing Wang, Zhaohuan Zhang, Xiaohong Sun, Yingjie Pan, Yong Zhao*. Behavior of Vibrio parahemolyticus cocktail including pathogenic and nonpathogenic strains on cooked shrimp[J]. Food Control, 2016, 68: 124-132.（SCI, IF=3.388）
Yong Lou, Haiquan Liu, Zhaohuan Zhang, Yingjie Pan, Yong Zhao*. Mismatch between antimicrobial resistance phenotype and genotype of pathogenic Vibrio parahaemolyticusisolated from seafood[J]. Food Control, 2016, 59: 207-211.（SCI, IF=3.388）
Yuejiao Ma, Xiaohong Sun*, Xiaoyan Xu, Yong Zhao, Yingjie Pan, Chengan Hwang, Vivian C. H. Wu*. Investigation of reference genes in Vibrio parahaemolyticus for gene expression analysis using quantitative RT-PCR[J]. PLOS ONE, 2015,10(12): e0144362. DOI:10.1371/journal.pone.0144362.（SCI, IF=3.234）
Yingying Liu, Zhaohuan Zhang, Yilong Wang, Yong Zhao, Ying Lu,Xiaowei Xu, Jun Yan, Yingjie Pan. A highly sensitive and flexible magnetic nanoprobe labeled immunochromatographic assay platform for pathogen Vibrio parahaemolyticus[J]. International Journal of Food Microbiology, 2015, 211: 109-116.（SCI, IF=3.425）
Zhaohuan Zhang, Haiquan Liu, Yang Lou, Lili Xiao, Chao Liao, Pradeep K. Malakar, Yingjie Pan, Yong Zhao*. Quantifying viable Vibrio parahaemolyticus and Listeria monocytogenes simultaneously in raw shrimp[J]. Applied Microbiology and Biotechnology, 2015, 99(15): 6451-6462.（SCI, IF=3.811）
Lili Xiao, Zhaohuan Zhang, Xiaohong Sun, Yingjie Pan, Yong Zhao*. Development of a quantitative real-time PCR assay for viable Salmonella spp. Without enrichment[J]. Food Control, 2015, 57: 185-189.（SCI, IF=2.738）
Xiaowen Cui, Yueqiang Wang, Jing Liu, Ming Chang, Yong Zhao*, Shungui Zhou*, Li Zhuang. Bacillus dabaoshanensis sp. nov., a Cr(VI)-tolerant bacteriumisolated from heavy-metal-contaminated soil[J]. Archives of Microbiology, 2015, 197(4): 513-520.（SCI, IF=1.861）
Wenshuo Sun, Zheng Han, Johan Aerts, Dongxia Nie, Mengtong Jin, Wen Shi, Zhiyong Zhao, Sarah De Saeger,Yong Zhao*, Aibo Wu*. A reliable liquid chromatography–tandem massspectrometry method for simultaneous determination ofmultiple mycotoxins in fresh fish and dried seafoods[J]. Journal of Chromatography A, 2015, 1387: 42-48.（SCI, IF=4.258）
Haiquan Liu, Liqun Lu, Yingjie Pan, Xiaohong Sun, Cheng-An Hwang，Yong Zhao*, Vivian C.H. Wu*. Rapid detection and differentiation of Listeria monocytogenes and Listeria species in deli meats by a new multiplex PCR method[J]. Food Control, 2015, 52: 78-84.（SCI, IF=2.738）
Meng Wang, Jingjing Wang, Xiaohong Sun, Yingjie Pan, Yong Zhao*. Preliminary mechanism of acidic electrolyzed water ice on improving the quality and safety of shrimp[J]. Food Chemistry, 2015, 176: 333-341.（SCI, IF=3.259）
Zhaohuan Zhang, Lili Xiao, Yang Lou, Mengtong Jin, Chao Liao, Pradeep K. Malakar, Yingjie Pan, Yong Zhao*. Development of a multiplex real-time PCR method for simultaneousdetection of Vibrio parahaemolyticus, Listeria monocytogenes andSalmonella spp. in raw shrimp[J]. Food Control, 2015, 51: 31-36.（SCI, IF=2.738）
Yongxin Yu, Xiaohong Sun, Yuan Liu, Yingjie Pan, Yong Zhao*. Odor Fingerprinting of Listeria monocytogenes Recognized by SPME-GC/MS and E-nose[J]. Canadian Journal of Microbiology, 2015, 61: 367-372.（SCI, IF=1.182）
Chao Liao, ZhiyunPeng, Jibing Li, XiaowenCui, Pradeep K. Malakar, Weijia Zhang, YingjiePan, Yong Zhao*. Simultaneous construction of PCR-DGGE-based predictive models of Vibrio parahaemolyticus and Listeria monocytogeneson cooked shrimps[J]. Letters In Applied Microbiology, 2015, 60: 210-216.（SCI, IF=1.749）
Xiaoyang Tang, Yong Zhao*, Xiaohong Sun, Jing Xie, Yingjie Pan, Pradeep K. Malakar. Predictive model of Vibrio parahaemolyticus O3:K6 growth on cooked Litopenaeus vannamei[J]. Annals of Microbiology, 2015, 65: 487-493.（SCI, IF=1.549）
Jibing Li, Qin Lu, Ting Liu, Shungui Zhou, Guiqin Yang*, Yong Zhao*. Paenibacillus guangzhouensis sp. nov., an Fe(III)– and humus-reducing bacterium from a forest soil[J]. International Journal of Systematic and Evolutionary Microbiology, 2014, 64: 3891-3896.（SCI, IF=2.798）
Jibing Li, Guiqin Yang, Qin Lu, Yong Zhao, Shungui Zhou. Bacillus haikouensis sp. nov., a facultative aerobic halotolerant bacterium isolated from a paddy soil[J]. Antonie van Leeuwenhoek, 2014, 106: 789-794.（SCI, IF=2.137）
Lin Yuan, Zelin Cui, Yanchun Wang, Xiaokui Guo*, Yong Zhao*. Complete genome sequence of virulent bacteriophage SHOU24, which infects foodborne pathogenic Vibrio parahaemolyticus[J]. Archives of Virology, 2014, 159: 3089-3093.（SCI, IF=2.282）
Jibing Li, Guiqin Yang, Min Wu, Yong Zhao, Shungui Zhou. Bacillus huizhouensis sp. nov., isolated from a paddy field soil[J]. Antonie van Leeuwenhoek, 2014, 106: 357-363.（SCI, IF=2.137）
Jibing Li, Ting Lin, Qin Lu, Jingjing Wang, Chao Liao, Yingjie Pan, Yong Zhao*. Changes in physicochemical properties and bactericidal efficiency of acidic electrolyzed water ice and available chlorine decay kinetics during storage[J]. LWT-Food Science and Technology, 2014, 59: 43-48.（SCI, IF=2.546）
Jing Jing Wang, Wen Shou Sun, Meng Tong Jin, Hai Quan Liu, Wei Jia Zhang, Xiao Hong Sun, Ying Jie Pan, Yong Zhao*. Fate of Vibrio parahaemolyticus on shrimp after acidic electrolyzed water treatment[J]. International Journal of Food Microbiology, 2014, 179: 50-56.（SCI, IF=3.425）
Jing Jing Wang, Zhao Huan Zhang, Ji Bing Li,Ting Lin, Ying Jie Pan, Yong Zhao*. Modeling Vibrio parahaemolyticus inactivation by acidic electrolyzed water on cooked shrimp using response surface methodology[J]. Food Control, 2014, 36: 273-279.（SCI, IF=2.738）
Xiao Shen, Xiaohong Sun, Qingchao Xie, Haiquan Liu, Yong Zhao, Yingjie Pan, Cheng-An Hwang, Vivian CH. Wu. Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis[J]. Food Control, 2014, 35: 159-165.（SCI, IF=2.738）
Jing Jing Wang, Ting Lin, Ji Bing Li, Chao Liao, Ying Jie Pan, Yong Zhao*. Effect of Acidic Electrolyzed Water Ice onQuality of Shrimp in DarkCondition[J]. Food Control, 2014, 35: 207-212.（SCI, IF=2.738）
Danfeng Guo, Zhaohuan Zhang, Xiaoyang Tang, Jingjing Wang, Yingjie Pan, Yong Zhao*. Antimicrobial Resistance and Molecular Typing ofPathogenic Vibrio parahaemolyticus Isolated fromSeafood in Shanghai Retail Markets[J]. Journal of Pure and Applied Microbiology, 2013, 7(4): 3085-3090.（SCI, IF=0.054）
Xiaoyang Tang, Mengtong Jin, Wenshuo Sun, Jing Xie, Yingjie Pan, Yong Zhao*. Comparison of Growth Parameters of Pathogenic and Nonpathogenic Vibrio parahaemolyticus on Cooked Shrimp[J]. Journal of Pure and Applied Microbiology, 2013, 7: 47-51.（SCI, IF=0.054）
Ting Lin,Jing Jing Wang, Ji Bing Li, Chao Liao, Ying Jie Pan, Yong Zhao*. Use of Acidic Electrolyzed Water Ice for Preserving the Quality of Shrimp[J]. Journal of Agricultural and Food Chemistry, 2013, 61: 8695-8702.（SCI, IF=2.906）
Pradeep K. Malakar, June Plowman, Clare F. Aldus, Zengtao Xing, Yong Zhao, Michael W. Peck. Detection limit of Clostridium botulinum spores in dried mushroom samples sourced from China[J]. International Journal of Food Microbiology, 2013, 166: 72-76.（SCI, IF=3.425）
Xiaoyang Tang, Xiaohong Sun, Vivian C.H. Wu, Jing Xie, Yingjie Pan, Yong Zhao*, Pradeep K. Malakar. Predicting Shelf-life of Chilled Pork sold in China[J]. Food Control, 2013, 32:334-340.（SCI, IF=2.738）
Wenxiu Zhao, Yong Zhao*, Ying Jie Pan, Xichang Wang, Zhihe Wang, Jing Xie. Authentication and Traceability of Nibea albiflora from Surimi Products by Species-Specific Polymerase Chain Reaction[J]. Food Control, 2013, 31: 97-101.（SCI, IF=2.738）
赵强, 孙晓红, 卢瑛, 潘迎捷, 赵勇*. 应用代谢轮廓区分不同致病性副溶血性弧菌[J]. 高等学校化学学报, 2012, 33(8): 1686-1691.（SCI, IF=0.656）
Jun Xie, Xiao Hong Sun, Ying Jie Pan, Yong Zhao*. Combining basic electrolyzed water pretreatment and mild heat greatly enhanced the efficacy of acidic electrolyzed water against Vibrio parahaemolyticus on shrimp[J]. Food Control, 2012, 23: 320-324.（SCI, IF=2.656）
Jun Xie, Xiao Hong Sun, Ying Jie Pan, Yong Zhao*. Physicochemical properties and bactericidal activities of acidic electrolyzed water used or stored at different temperatures on shrimp[J]. Food Research International, 2012, 47(2): 331-336.（SCI, IF=3.150）
Xiaohong Sun, Qian Xu, Yingjie Pan, Weiqing Lan, Yong Zhao, Vivian C H Wu. A loop-mediated isothermal amplification method for rapiddetection of Vibrio parahaemolyticus in seafood[J]. Annals of Microbiology, 2012, 62: 263-271.（SCI, IF=0.689）
赵强, 刘海泉, 卢瑛, 孙晓红, 潘迎捷, 赵勇*. 副溶血性弧菌细胞淬灭及代谢物组提取方法的优化[J]. 分析化学, 2011, 39(11): 1689-1694.（SCI, IF=0.798）
路春霞, 刘源, 孙晓红, 潘迎捷, 赵勇*. 应用傅里叶变换红外光谱区分鉴定四种食源性致病菌的研究[J]. 化学学报, 2011, 69(1): 101-105.（SCI, IF=0.611）
Yen-con Hung, Damien Bailly, Chyer Kim, Yong Zhao, Xi-chang Wang. Effect of electrolyzed oxidizing water and chlorinated water treatments on strawberry and broccoli quality[J]. Journal of Food Quality, 2010, 33: 578–598.（SCI, IF=0.600）
ZhaoYong, Li Wu, Zhou Zhihua, Wang Linghua, Pan Yingjie, Zhao Liping. Dynamics of microbial community structure and cellulolytic activity in agricultural soil amended with two biofertilizers[J]. European Journal of Soil Biology, 2005, 41: 21-29.（SCI, IF=1.719）
四、国际学术会议交流情况：
Yong Zhao*. Risk assessment of Vibrio parahaemolyticusin aquatic products. 2013 MINI-SUMMIT——The 6th EMERGING ISSUES IN FOOD SAFETY AND MARKETING, Shanghai, P.R. China, 2013. 10. 15. (Oral Presentation)
Yong Zhao*. Risk assessment research status of food borne pathogenic microorganism in aquatic products. 10AFAF & CAA4, YEOSU, KOREA, 2013. 05. 02. (Oral Presentation)
Yong Zhao*. Risk assessment of food borne pathogenic microorganism in aquatic products. 2012 MINI-SUMMIT——The 5th EMERGING ISSUES IN FOOD SAFETY AND MARKETING, Shanghai, P.R. China, 2012. 10. 31. (Oral Presentation)
Yong Zhao*. Rapid and Non-Destructive Detection Technology of Foodborne Pathogenic Bacteria Based on Odor Fingerprinting and Spectroscopy Fingerprinting. Japan-China International International Forum of Advanced Research on Biotechnology 2011, Tokyo, Japan, 2011.11.10. (Oral Presentation)
Yong Zhao*. Odour Fingerprinting of General Food Borne Pathogenic Bacteria Characterized by E-nose and SPME-GC/MS. 15th World Congress of Food Science and Technology, Cape Town, South Africa, 2010.08.25. (Oral Presentation)
Yong Zhao*. Physicochemical Properties of Electrolyzed Water during Storage and Its Effect on Reducing Bacteria on Raw Shrimp. 15th World Congress of Food Science and Technology, Cape Town, South Africa, 2010.08.25. (Poster)
Yong Zhao*. Comparison of Four Methods on Extraction Total RNA from Listeria monocytogenes. 15th World Congress of Food Science and Technology, Cape Town, South Africa, 2010.08.25. (Poster)
Yong Zhao*. Aquatic Food Quality and Safety in China. 8th Asian Fisheries Forum, Kochi, India, 2007.11.23. (Oral Presentation)
Yong Zhao*. Isolation and Preliminary Identification of Five Suspicious Pathogenic Bacteria from Aquatic Water of White-leg Shrimp Litopenaeus vannamei. 8th Asian Fisheries Forum, Kochi, India, 2007.11.23. (Poster)
Yong Zhao*. Development of Loop-Mediated Isothermal Amplification ( LAMP ) Method for Detection of Vibrio parahaemolyticus. 8th Asian Fisheries Forum, Kochi, India, 2007.11.23. (Poster)
Yong Zhao*. DNA Fingerprinting of Bacterial Community in Litopenaeus vannamei Culture Ecosystem. 8th Asian Fisheries Forum, Kochi, India, 2007.11.23. (Poster)
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