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1. Li Wang, Yishu Zhang, Qinhui Xing, Jingge Xu, Li Li﹡, Quality and microbial diversity of homemade bread packaged in cinnamaldehyde loaded poly(lactic acid)/konjac glucomannan/wheat gluten bilayer film during storage, Food Chemistry. 402 (2023) 134259
2. Yu Chen, Yong Liu, Qingfeng Dong, Min Fan*, Li Li*. Loofah sac-like three-dimensional interwoven network composed of Van-PEG-MWCNTs for rapid and efficient capture of Staphylococcus aureus. Food Bioscience 52 (2023) 102469.
3.Yongfeng Kang · Yingyuan Yu · Bingqian Zhang · Jianning Fu · Xixi Jiang · Baiyun Jia · Xiaoling Men · Li Li*. Preparation of Chitosan Modified Cu Metal–Organic Framework Antibacterial Microspheres and Their Application in Adsorption of Cr(VI) from Aqueous Solution. Water Air Soil Pollut. doi.org/10.1007/s11270-023-06079-0
4. Yi Hao, Mengmeng Zhang, Li Wang, Ningping Tao, Li Li*, Weizhong Zhu, Changhua Xu, Shanggui Deng, Yifen Wang*, Mechanism of antimicrobials immobilized on packaging film inhabiting foodborne pathogens, LWT- Food Science and Technology 169 (2022) 114037
5. Yi Hao, Yuchan Chu, Mengmeng Zhang , Wenzheng Shi , Yunxia Chen , Dan Li﹡, Li Li﹡, Preparation of functional degradable antibacterial film and application in fresh-keeping of grass carp. Journal of Agriculture and Food Research 9 (2022) 100341
6. Jingwen Chen, Yinxuan Li, Yifen Wang, Salimata Yakubu, Haibing Tang, Li Li*. Active polylactic acid/tilapia fish gelatin-sodium alginate bilayer films: Application in preservation of Japanese sea bass (Lateolabrax japonicus). Food Packaging and Shelf Life 33 (2022) 100915
7. Hang Gui, Meiyan Zhao, Shiqi Zhang, Ruoyu Yin, Changying Hu*, Min Fan and Li Li*. Active Antioxidant Packaging from Essential Oils Incorporated Polylactic Acid/Poly(butylene adipate-co-terephthalate)/ Thermoplastic Starch for Preserving Straw Mushroom. Foods 2022, 11, 2252. https://doi.org/10.3390/foods11152252
8. Li Wang , Jingge Xu , Mengmeng Zhang , Hui Zheng , Li Li *. Preservation of soy protein-based meat analogues by using PLA/PBAT antimicrobial packaging film. Food Chemistry 380 (2022) 132022
9. Hui Zheng, Haibing Tang, Chunxiang Yang, Jingwen Chen, Li Wang, Qingfeng Dong, Wenzheng Shi , Li Li * , Yuan Liu*. Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets. Food Chemistry 385 (2022) 132693
10. Mengmeng Zhang, Ningping Tao, Li Li*, Changhua Xu, Shanggui Deng, Yifen Wang*, Non-migrating active antibacterial packaging and its application in grass. Food Packaging and Shelf Life 31 (2022) 100786
11. Meiyan Zhao , Zhikun Zhang , Hong Cai , Li Wang , Changying Hu , Dan Li* , Yu Chen , Yongfeng Kang, Li Li*. Controlled moisture permeability of thermoplastic starch/polylactic acid/ poly butylene adipate-co-terephthalate film for the autolysis of straw mushroom Volvariella volvacea. Food Chemistry 373 (2022) 131409.
12. Long Li, Yanan Lu, Yu Chen, Jiayi Bian, Li Wang and Li Li*. Antibacterial Chitosan-Gelatin Microcapsules Modified with Green-Synthesized Silver Nanoparticles for Food Packaging. Journal of Renewable Materials. DOI: 10.32604/jrm.2022.021456
13.Qingfeng Dong*, Yingying Zhang, Lan Yang, Jiayi Bian, Li Li*. Development of gelatin film deposited with carvacrol‐loaded fibers and its application to sea bass fillet preservation. Journal of Food Processing and Preservation. 2022;00:e16570.
14. Yanan Lu, Qijun Luo, Yuchan Chu, Ningping Tao, Shanggui Deng, Li Wan,* and Li Li*. Application of Gelatin in Food Packaging: A Review. Polymers 2022, 14(3), 436; https://doi.org/10.3390/polym14030436
15. Jingwen Chen, Yinxuan Li, Wenzheng Shi, Hui Zheng, Li Wang,* Li Li*, Release of Cinnamaldehyde and Thymol from PLA/Tilapia Fish Gelatin-Sodium Alginate Bilayer Films to Liquid and Solid Food Simulants, and Japanese Sea Bass: A Comparative Study. Molecules 2021, 26, 7140.
16.Yingying Zhang , Lan Yang, Qingfeng Dong*, Li Li*. Fabrication of antibacterial fibrous films by electrospinning and their application for Japanese sea bass (Lateolabrax japonicus) preservation[J]. LWT- Food Science and Technology, 2021(1):111870.
17. Jiang J, Dong Q, Gao H, Han Y, Li L*. Enhanced mechanical and antioxidant properties of biodegradable poly (lactic) acid-poly(3-hydroxybutyrate-co-4-hydroxybutyrate) film utilizing α-tocopherol for peach storage. Packag Technol Sci. 2021, 34(3): 187-199
18. Wenlong Song, Yunfei Du, Chunxiang Yang, Li Li,* Shoujing Wang, Yaobo Liu, Weiting Wang*. Development of PVA/EVA-based bilayer active film and its application to mutton. LWT - Food Science and Technology 133 (2020) 110109
19.Yongfeng Kang , Lu Zhang, Qinghua Lai, Chunwei Lin, Kaili Wua, Lutong Dang, and Li Li* Molecularly imprinted polymer based on metal-organic frameworks: synthesis and application on determination of dibutyl phthalate. Polymer-Plastics Technology and Materials. 2020 https://doi.org/10.1080/25740881.2020.1786582
20. Li, L., Song, W., Shen, C., Dong, Q., Wang, Y. and Zuo, S*., Active packaging film containing oregano essential oil microcapsules and their application for strawberry preservation. Journal of Food Processing and Preservation. 2020. doi:10.1111/jfpp.14799
21. Chen H[†]; Li, L. [†], Ma Y, Timothy P. Mcdonaldb, Wang Y*. Development of active packaging film containing bioactive components encapsulated in β-cyclodextrin and its application. Food Hydrocolloids 90 (2019) 360–366 ([†]equal author)
22. Ma, Y., Li, L., and Wang, Y*, Development of PLA-PHB Based Biodegradable Active Packaging and Its Application to Salmon. Packaging Technology and Science (2018) 31:739–746
23. Hu S.; Wang H.; Han W.; Li L.*. Development of Double‐Layer Active Films Containing Pomegranate Peel Extract for the Application of Pork Packaging[J]. Journal of Food Process Engineering, 2017; 40: e12388.
24. Wang H.; Yang C X.; Wang J.; Li L.* EVOH Films Containing Antimicrobials Geraniol and α‐Terpilenol Extend the Shelf Life of Snakehead Slices [J]. Packaging Technology and Science. 2017, 30,587-600
25. Hu S.; Yu J.; Wang Z; Li L.*; Wang, L.; Liu Y*. Effects of sorbic acid-chitosan microcapsules as antimicrobial agent on the properties of ethylene/vinyl alcohol copolymer film for food packaging [J]. Journal of Food Science. 2017,82: 1451–1460
26. Yang H.; Wang Jing.; Chen M.; Zhou D.; Li L.*; Active Packaging Films from Ethylene Vinyl Alcohol Copolymer and Clove Essential Oil as Shelf Life Extenders for Grass Carp Slice[J]. Packaging Technology and Science. 2016, 29: 383–396.
27. Lu Y, Liu Y, Zhao Y, Li L.*. A Novel and Disposable Enzyme-labeled Amperometric Immunosensor Based on MWCNT Fibers for Listeria. Monocytogenes Detection [J]. Journal of Nanomaterials, 2016 DOI. 10.1155/2016/3895920
28. Yang F.; Hu, S.; Lu, Y.; Li L*. Effects of coatings of polyethyleneimine and thyme essential oil combined with chitosan on sliced fresh Channa argus during refrigerated storage . Journal of Food Process Engineering.2015, 38, 225–233
29. Jiang, Y.; Ling, X.; Jiao, Z.; Li L.*; Ma, Q.; Wu, Mi.; Chu, Y.; Zhao, B. *. Flexible of multiwalled carbon nanotubes/manganese dioxide nanoflake textiles for high performance electrochemical capacitors. Electrochimica Acta, 2015, 153, 246-253. (2014, IF:4.5)
30. Li, L.*; Yang, H.; Zhou, D.; Zhou, Y. Progress in Application of CNTs in Lithium-Ion Batteries. Journal of Nanomaterials, 2014, Article ID 187891, http://dx.doi.org/10.1155/ 2014/187891
31. Li, L.; Yang, Z.; Gao, H.; Zhang, H.; Ren, J.; Sun, X.; Chen, T.; Kia, H. G.; Peng, H. * "Vertically aligned and penetrated carbon nanotube/polymer composite film and promising electronic applications". Advanced Materials2011,23, 3730-3735. (2011IF 11.3)
32. Ren, J. [†]; Li, L. [†]; Chen, C.; Chen, X.; Cai, Z.; Qiu, L.; Wang, Y.; Peng, H. * “Twisting carbon nanotube fibers for both wire-shaped micro-supercapacitor and micro-battery”, Advanced Materials2013, 25, 1155-1159.(封面文章，2013IF 14.3，ESI)（[†]共同一作）
33. Lin, H. [†]; Li, L. [†]; Ren, J.; Cai, Z.; Qiu, L.; Yang, Z.; Peng, H.*, “Conducting polymer composite film incorporated with aligned carbon nanotubes for transparent, flexible and efficient supercapacitor”, Sci. Reports (by Nature Publishing Group). 2013, 3(2):1353-1353 (ESI论文) （[†]共同一作）
34. Yang, Z. [†]; Li, L. [†]; Luo, Y.; He, R.; Qiu, L.; Lin, H.; Peng, H. * “An integrated device for both photoelectric conversion and energy storage based on free-standing, penetrated and aligned carbon nanotube film”, J. Mater. Chem. 2013, 1, 954–958。（ [†]共同一作）
35. Cai, Z.; Li, L.; Ren, J.; Qiu, L.; Lin, H.; Peng, H.* “Flexible, weaveable and efficient microsupercapacitor wires based on polyaniline composite fibers incorporated with aligned carbon nanotubes”, J. Mater. Chem. 2013, 1, 258–261
36. Li L*., Chen C.; Xie J.; Shao Z.; Yang F. “The Preparation of Carbon Nanotube/MnO2Composite Fiber and Its Application to Flexible Micro-Supercapacitor,” Journal of Nanomaterials, 2013, doi:10.1155/2013/821071
37. Yang, Z.; Li, L.; Lin, H.; Luo, Y.; He, R.; Qiu, L.; Ren, J.; Peng, H. * “Penetrated and aligned carbon nanotubes for counter electrodes of highly efficient dye-sensitized solar cells”, Chem. Phys. Lett. 2012, 549, 82-85.
38. Chen, X.; Li, L.; Sun, X.; Kia, H. G.; Peng, H.* “A novel synthesis of graphene nanoscrolls with tunable dimension at a large scale”, Nanotechnology 2012, 23, 407640. (2012, IF:3.5)
39． Li, L.; Zhang, L.; Ren, J.; Zhang, H.; Sun, X.; Li, H.; Chen, T.; Peng, H. * "Intriguing hybrid nanotubes with tunable structures", Chem. Phys. Lett. 2011, 516, 204-207.
40. Huang, S.; Li, L.; Yang, Z.; Zhang, L.; Saiyin, H.; Chen, T.; Peng, H.* "A new and general fabrication of aligned carbon nanotube/polymer film for electrode application". Adv. Mater. 2011, 23, 4707-4710.(2011IF 13.8)
41. Chen, X.; Li, L.; Sun, X.; Liu, Y.; Luo, B.; Wang, C.; Bao, Y.; Xu, H.; Peng, H. * "Magnetochromatic polydiacetylene by incorporation of Fe3O4 nanoparticles". Angew. Chem. Int. Ed. 2011, 50, 5486-5489. (2011IF 13.4)
42. Li, L., Shi, L. *, Zhang, Y. et al. Poly(ethylene terephalate) prepolymer graft modification of nano-TiO2 and its effect on mechanical property of nanocomposites.Mater. Sci. Tech., 2009, 25(8): 1028-1032.
43. Li, L., Shi, L. *, Cao, S. et al. LiNO3 molten salt assisted synthesis of spherical nano-sized YSZ powders in a reverse microemulsion system. Mater. Lett., 2008, 62, 1909–1912
44. Li, L., Shi, L. *, Cao, S. et al. Pre-PET graft modification of Nano-ZrO2and Its Effect on Mechanical Property of PC Composites.Journal of Donghua University ( Eng. Ed. ), 2009, 26(1): 36-31.
45. 宋文龙,李洋洋,郜海燕,黄泳斐,李立*.生姜精油微胶囊薄膜包装对秋葵保鲜效果的影响[J].食品与发酵工业, 2020,46(08):142-148.
46. 蒋金勇, 唐海兵, 栾东磊, 李立*. 聚乳酸/聚丁二酸-己二酸丁二酯可降解抗氧化薄膜对鲜切西兰花的保鲜效果. 食品科学, 2019,40(13):274-280. （EI）
47. 沈春华, 李立*, 杜云飞. PLA／PHA活性抗菌薄膜对蓝莓低温保鲜效果的影响[J]. 食品与机械. 2018, 34 (7):121-216.
48. 杨春香，王易芬，王 婧*，李立，文艺桦，杨秉浩. 高效液相色谱法检测活性食品包装薄膜中的香芹酚和百里香酚[J]. 食品科学. 2018, 39(16): 317-320（EI）
49. 许耀之, 李硕, 林肯，杜蓉，蒋金勇，李立*. PLA/PBSA 纳米活性包装薄膜的性能研究[J]. 包装工程. 2018, 39(15): 76-81
50. 杨春香, 王易芬, 雷 桥, 李立*. 聚乳酸改性树脂活性包装薄膜中活性成分的释放及在三文鱼冷藏保鲜中的应用[J].食品安全质量检测学报. 2018, 9(12): 3047-3052.
51. 王海丽， 李立，陈默，杨春香，王婧*. 气质联用法检测乙烯-乙烯醇活性食品包装膜中的香叶醇和α-松油醇[J]. 食品科学,2017,(02):306-310.（EI）
52. 杨春香, 王易芬, 李立*.活性包装释放控制的研究进展[J]. 食品工业科技. 2016, 37(22):389-393
53. 王海丽, 杨春香, 杨福馨，李立*. 抑菌及抗氧化活性食品包装膜研究进展[J]. 包装工程. 2016, 37(23): 83-88
54. 户帅锋, 谢庆超, 梁贤波, 李立*. 含石榴皮提取物的活性薄膜在猪肉保鲜中的应用研究[J]. 食品与机械. 2015, 32(5)131-135.
55. 唐海兵,杨春香,任柏成,吴金鑫,谭咏浩,李立*. β环糊精-精油微囊活性保鲜垫对草鱼的保鲜效果. 上海海洋大学学报, 2021, 30(4): 770-776.
56. 赵美艳，李立，陈建康*．相容剂在淀粉复合膜中的研究及展望．食品与发酵工业. https://doi.org/10.13995/j.cnki.11-1802/ts.026546
57. 郑辉，蒋昊天，王荔萱，刘勇，王维婷，李丹，李立* 花青素/姜黄素智能标签的制备及应用. 包装工程. 2020, 41(19). 17~21.
58. 李洋洋，宋文龙，郜海燕，李立*聚乳酸活性抗菌薄膜的性能及其对樱桃保鲜效果的影响. 食品科学, 2020,41(17): 216-222
59. 李逸,王子鑫,韩延超,李立*等.可降解包装膜的制备及在水蜜桃保鲜中的应用.包装工程. 2019, (23). 23~31.
60. 户帅锋, 于洁, 赵碧洁, 王喆, 李立*. 负载山梨酸的壳聚糖微囊-EVOH抗菌薄膜对黑鱼鱼肉保鲜的影响[J]. 食品科学. 2017, 38(15): 237-243（EI）
61．卢亚男，赵美艳，李立*.聚乙烯抗菌膜的制备及其对草莓保鲜效果的研究[J]. 包装工程. 2023, 44(1). 195-201.
62. 刘勇, 李立*. pH值敏感型食品新鲜度指示标签及其应用的研究进展[J]. 肉类研究, 2022, 36(11): 52-59.
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