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[1]Zhang, W., Belton, B., Edwards, P. et al. Aquaculture will continue to depend more on land than sea. Nature 603, E2–E4 (2022). https://doi.org/10.1038/s41586-021-04331-3 (顶刊，第一作者，IF =49.962)
[2]Zhang, Wenbo, Min Liu, Yvonne Sadovy de Mitcheson, Ling Cao, Duncan Leadbitter, Richard Newton, David C. Little, Songlin Li, Yi Yang, Xiao Chen, and Wei Zhou. 2019. “Fishing for Feed in China: Facts, Impacts and Implications.” Fish and Fisheries (December 2018):1–16. (水产领域顶刊，第一作者，IF =7.139)
[3]Zhang, Wenbo, Murray, Francis J, Liu, Liping, Little, David C，A comparative analysis of four internationally traded farmed seafood commodities in China: domestic and international markets as key drivers，Reviews in Aquaculture，2017, 9(2):157–78. (水产领域顶刊，第一作者，IF =10.592)
[4]Edwards Peter, Zhang, Wenbo, Belton Ben, Little, David C. Misunderstandings , myths and mantras in aquaculture: Its contribution to world food supplies has been systematically over reported[J]. Marine Policy, Elsevier Ltd, 2019, 106(103547): 1–9. (通讯作者，IF =4.173，2021年7月、9月、11月和2022年1月、3月、5月、7月多次入选了ESI高被引论文)
[5]Jessica Gephart , Patrik Henriksson , Robert Parker , Alon Shepon , Kelvin Gorospe , Kristina Bergman , Gidon Eshel , Christopher Golden , Benjamin Halpern , Sara Hornborg , Malin Jonell , Marc Metian , Kathleen Mifflin , Richard Newton , Peter Tyedmers , Wenbo Zhang , Friederike Ziegler , Max Troell. Environmental performance of blue foods. Nature. 2021. (共同作者，IF =49.962)
[6]Cao, Ling, Rosamond Naylor*, Patrik Henriksson, Duncan Leadbitter, Marc Metian, Max Troell, and Wenbo Zhang. 2015. China’s Aquaculture and the World’s Wild Fisheries. Science 347(6218):133–35. (共同作者，IF=34.661)
[7]Cao, Ling, Yong Chen, Shuanglin Dong, Arthur Hanson, Bo Huang, Duncan Leadbitter, David C. Little, Ellen K. Pikitch, Yongsong Qiu, Yvonne Sadovy de Mitcheson, Ussif Rashid Sumaila, Meryl Williams, Guifang Xue, Yimin Ye, Wenbo Zhang, Yingqi Zhou, Ping Zhuang, and Rosamond L. Naylor*. 2017. “Opportunity for Marine Fisheries Reform in China.” PNAS 114(3):435–42. (共同作者，IF=9.504)
[8]Belton, Ben, David C. Little, Wenbo Zhang, Peter Edwards, Michael Skladany, and Shakuntala H. Thilsted. 2020. “Farming Fish in the Sea Will Not Nourish the World.” Nature Communications 11(1):1–28. (共同作者，IF= 14.919)
[9]Crona, Beatrice, Emmy Wassénius, Max Troell, Kate Barclay, Tabitha Mallory, Michael Fabinyi, Wenbo Zhang, Vicky W. Y. Lam, Ling Cao, Patrik J. G. Henriksson, and Hampus Eriksson. 2020. “China at a Crossroads: An Analysis of China’s Changing Seafood Production and Consumption.” One Earth 3(1):32–44. (共同作者，IF= 14.944)
[10]Love, David C., Edward H. Allison, Frank Asche, Ben Belton, Richard S. Cottrell, Halley E. Froehlich, Jessica A. Gephart, Christina C. Hicks, David C. Little, Elizabeth M. Nussbaumer, Patricia Pinto da Silva, Florence Poulain, Angel Rubio, Joshua S. Stoll, Michael F. Tlusty, Andrew L. Thorne-Lyman, Max Troell, and Wenbo Zhang. 2021. “Emerging COVID-19 Impacts, Responses, and Lessons for Building Resilience in the Seafood System.” Global Food Security 28(February):100494. (共同作者，IF= 7.772， 2022年1月、3月ESI高被引论文)
[11]Newton, Richard, Wenbo Zhang, Zhaoxing Xian, Bruce McAdam, and David C. Little. 2021. “Intensification, Regulation and Diversification: The Changing Face of Inland Aquaculture in China.” Ambio. (共同作者，IF= 5.129)
[12]Short, Rebecca E., Stefan Gelcich, David C. Little, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Ben Belton, Cecile Brugere, Simon R. Bush, Ling Cao, Beatrice Crona, Philippa J. Cohen, Omar Defeo, Peter Edwards, Caroline E. Ferguson, Nicole Franz, Christopher D. Golden, Benjamin S. Halpern, Lucie Hazen, Christina Hicks, Derek Johnson, Alexander M. Kaminski, Sangeeta Mangubhai, Rosamond L. Naylor, Melba Reantaso, U. Rashid Sumaila, Shakuntala H. Thilsted, Michelle Tigchelaar, Colette C. C. Wabnitz, and Wenbo Zhang. 2021. “Harnessing the Diversity of Small-Scale Actors Is Key to the Future of Aquatic Food Systems.” Nature Food. (共同作者，IF= 20.430)
[13]Newton, Richard, Wenbo Zhang, Michael Leaver, Francis Murray, and David C. Little. 2019. “Assessment and Communication of the Toxicological Risk of Consuming Shrimp in the EU.” Aquaculture (September 2018):148–59. (共同作者，IF=3.022)
[14]Henriksson, Patrik John Gustav, Wenbo Zhang, and Jeroen B. Guinée. 2015. “Updated Unit Process Data for Coal Based Energy in China Including Parameters for Overall Dispersions.” The International Journal of Life Cycle Assessment 20(2):185–95. (共同作者，IF=4.868)
[15]Henriksson, Patrik J G, Andreu Rico, Wenbo Zhang, Sk Ahmad-Al-Nahid, Richard Newton, Lam T. Phan, Zongfeng Zhang, Jintana Jaithiang, Hai M. Dao, Tran M. Phu, David C. Little, Francis J. Murray, Kriengkrai Satapornvanit, Liping Liu, Qigen Liu, M. Mahfujul Haque, Froukje Kruijssen, Geert R. De Snoo, Reinout Heijungs, Peter M. Van Bodegom, and Jeroen B. Guinée. 2015. “Comparison of Asian Aquaculture Products by Use of Statistically Supported Life Cycle Assessment.” Environmental Science and Technology 49(24):14176–83. (共同作者，IF=7.149)
[16]Henriksson, Patrik J. G., Andreu Rico, Max Troell, Dane H. Klinger, Alejandro H. Buschmann, Sonja Saksida, Mohan V. Chadag, and Wenbo Zhang. 2018. “Unpacking Factors Influencing Antimicrobial Use in Global Aquaculture and Their Implication for Management: A Review from a Systems Perspective.” Sustainability Science 13(4):1105–20. (共同作者，IF=4.669)
[17]Little, David C., James A. Young, Wenbo Zhang, Richard W. Newton, Abdullah Al Mamun, and Francis J. Murray. 2018. “Sustainable Intensification of Aquaculture Value Chains between Asia and Europe: A Framework for Understanding Impacts and Challenges.” Aquaculture 493(December 2017):338–54. (共同作者，IF=3.022)
[18]Jia, Peiqiao, Wenbo Zhang, and Qigen Liu. 2013. “Lake Fisheries in China: Challenges and Opportunities.” Fisheries Research 140:66–72. (共同作者，IF=2.343)
[19]张文博, 马旭洲. 2000年来中国水产养殖发展趋势和方向[J]. 上海海洋大学学报, 2019. (CSCD核心，第一作者)
[20]刘其根, 李峰, 张文博. 引入养殖鳖对稻田土壤固氮菌的影响[J]. 应用与环境生物学报, 2018. (CSCD核心，通讯作者)
[21]陈丹青,马旭洲,张文博,戴丹超,张勇.泰兴高沙土地区幼蟹塘浮游动物群落结构及水质评价[J].江西农业大学学报,2021,43(03):649-659. (CSCD核心，共同通讯作者)
[22]戴丹超,马旭洲,张文博,张勇,周桢.河蟹生态养殖池塘后生浮游动物群落结构及水质生态学评价[J].生态与农村环境学报,2021,37(02):208-216. (CSCD核心，共同通讯作者)
[23]王璞,马旭洲,张文博,王高龙,杨永超,陈军伟,温旭,张勇,周桢.中华绒螯蟹天然海水土池生态育苗水环境因子变化特征初步研究[J].环境化学,2020,39(12):3425-3435. (CSCD核心，共同通讯作者)
[24]张懿,马旭洲,张文博,戴丹超,陈丹青.泰兴高沙土地区成蟹生态养殖池塘及其水源的水质研究[J].湿地科学,2020,18(06):660-666. (CSCD核心，共同通讯作者)
[25]陈丹青,马旭洲,张文博,戴丹超,张勇,李建.泰兴高沙土地区幼蟹养殖对水环境的影响[J].江西农业大学学报,2020,42(05):970-978. (CSCD核心，共同通讯作者)
[26]姚宏心,马旭洲,张文博,贾延.中华绒螯蟹幼蟹养殖池塘溶氧收支平衡状况[J].上海海洋大学学报,2021,30(04):634-643. (CSCD核心，共同通讯作者)
[27]贾延,马旭洲,张文博,戴丹超,刘宇.中华绒螯蟹幼蟹蜕壳期间池塘水环境的变化特征[J].环境化学,2020,39(06):1544-1554. (CSCD核心，共同通讯作者)
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