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食品化学与营养

近期论文

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1. Liu Jiang, Xin Li, Dongfeng Wang. Development of a rapid method for the evaluation of DPPH radical scavenging activity of ginger (Zingiber officinale) foods based on cyclic voltammetry. Food Analytical Methods. 2017, 10(5): 1419–1429. 2. 姜柳, 朱俊向, 汪东风, 等. 茶叶提取液的循环伏安电位测定及与总还原力的相关性. 食品工业科技. 2017, 38(1): 312–318.3.KangZheng*,DanpingLi,LiuJiang,XiaoweiLi,ChangjianXie,LingFeng,JieQin,ShaosongQian,QiuxiangPang*.Revisitingstackinginteractionsintetrathiafulvaleneandselectedderivativesusingtight-bindingquantumchemicalcalculationsandlocalcoupled-clustermethod.ActaCryst.B,2021,77(3):311–320.4.QiWang,ZhixiaSun,DanpingLi,KaiYe,ChangjianXie,ShujingZhang,LiuJiang,KangZheng*,QiuxiangPang*.Determinationofprotonationstateinmolecularsaltofminoxidiland2,4-dihydroxybenzoicacidthroughacombinedexperimentalandtheoreticalstudy:influenceofprotontransferonbiologicalactivities.J.Mol.Struct.,2022,1249:131560.5. DanpingLi,SijiaGao,KaiYe,QiWang,ChangjianXie,WeiweiWu,LingFeng,LiuJiang,KangZheng*,QiuxiangPang*.Membrane-activeLa(III)andCe(III)complexesaspotentantibacterialagents:synthesis,characterization,invitro,insilico,andinvivostudies.J.Mol.Struct.,2022,1249:131595.6. Kang Zheng, Liu Jiang, Yan-Tuan Li, et al. Synthesis and structureof new dicopper(II) complexes bridged by asymmetric N,N′-bis(substituted)oxamides: in vitro anticancer activity and molecular docking studies based on bio-macromolecular interaction. RSC Advances. 2015, 5: 51730–51744.7. 焉翠蔚, 李晶, 姜柳, 等. 海带多糖对黄嘌呤氧化酶的抑制作用及对小鼠高尿酸血症的调节. 中国海洋大学学报(自然科学版). 2015, 45(10): 50–55.

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