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论文论著：
1． Lanlin Yu, Su Zhang, Yuanyuan Xu, Xiaoyu Mi, Tong Xing, Jiaolong Li, Lin Zhang, Feng Gao*, Yun Jiang*. Acid resistance of E. coli O157:H7 and O26:H11 exposure to lactic acid revealed by transcriptomic analysis. LWT - Food Science and Technology, 2021,136: 110352.
2． Tong Xing, Dan Luo, Xue Zhao, Xinglian Xu, Jiaolong Li, Lin Zhang and Feng Gao*. Enhanced cytokine expression and upregulation of inflammatory signaling pathways in broiler chickens affected by wooden breast myopathy. Journal of the Science of Food and Agriculture, 2021, 101: 279–286.
3． Xiuyun Guo, Feng Gao, Yawei Zhang*, Zengqi Peng, Muneer Ahmed Jamali. Effect of L-histidine and L-lysine on the properties of oil-in-water emulsions stabilized by porcine myofibrillar proteins at low/high ionic strength. LWT - Food Science and Technology, 2021, 141: 110883.
4． Xiaona Pan, Lin Zhang, Tong Xing, Jiaolong Li, and Feng Gao*. The impaired redox status and activated nuclear factor-erythroid 2-related factor 2/antioxidant response element pathway in wooden breast myopathy in broiler chickens[J]. Animal Bioscience, 2021, 34(4): 652-661.
5． Bingbing Ma, Lin Zhang, Jiaolong Li, Tong Xing, Yun Jiang, and Feng Gao*. Heat stress alters muscle protein and amino acid metabolism and accelerates liver gluconeogenesis for energy supply in broilers. Poultry Science, 2021, 100(1):215–223.
6． Bingbing Ma, Lin Zhang, Jiaolong Li, Tong Xing, Yun Jiang and Feng Gao*. Dietary taurine supplementation ameliorates muscle loss in chronic heat stressed broilers via suppressing the perk signaling and reversing endoplasmic reticulum-stressinduced apoptosis. Journal of the Science of Food and Agriculture, 2021, 101(5): 2125–2134.
7． Zuodong Chen, Tong Xing, Jiaolong Li, Lin Zhang, Yun Jiang, and Feng Gao*. Hydrogen peroxide–induced oxidative stress impairs redox status and damages aerobic metabolism of breast muscle in broilers. Poultry Science, 2021,100(2):918–925.
8． Y. S. Liu, S. Li, X. F. Wang, T. Xing, J. L. Li, X. D. Zhu, L. Zhang*, and F. Gao. Microbiota populations and short-chain fatty acids production in cecum of immunosuppressed broilers consuming diets containing g-irradiated Astragalus polysaccharides. Poultry Science, 2021,100(1):273–282.
9． Wang Q, Wang X, Xing T, Li J, Zhu X, Zhang L*, Gao F. The combined impact of xylo-oligosaccharides and gamma-irradiated Astragalus polysaccharides on growth performance and intestinal mucosal barrier function of broilers[J]. Poultry Science, 2021, 100(3): 100909.
10． Xing T, Zhao Z, Zhao X, Xu X, Zhang L, Gao F*. Enhanced transforming growth factor-beta signaling and fibrosis in the pectoralis major muscle of broiler chickens affected by wooden breast myopathy[J]. Poultry Science, 2021, 100(3): 100804.
11． Luo D, Li J, Xing T, Zhang L, Gao F*. Combined effects of xylo- oligosaccharides and coated sodium butyrate on growth performance, immune function, and intestinal physical barrier function of broilers. Anim Sci J., 2021,92:e13545.
12． Tong Xing, Xiaona Pan, Lin Zhang and Feng Gao*. Hepatic Oxidative Stress, Apoptosis, and Inflammation in Broiler Chickens With Wooden Breast Myopathy. Frontiers in Physiology, 2021,12:659777.
13． Wei Zhao, Jiaolong Li, Tong Xing, Lin Zhang and Feng Gao*. Effects of guanidinoacetic acid and complex antioxidant supplementation on growth performance, meat quality, and antioxidant function of broiler chickens. Journal of the Science of Food and Agriculture, 2021, 101(9): 3961-3968.
14． Tong Xing, Xiangxing Chen, Jiaolong Li, Lin Zhang, and Feng Gao*. Dietary taurine attenuates hydrogen peroxideimpaired growth performance and meat quality of broilers via modulating redox status and cell death signaling. Journal of Animal Science, 2021, 99(5): 1–9 skab089. doi:10.1093/jas/skab089
15． J. Lu, Y. F. Li, L. Qu, M. Ma, X. D. Yang, M. M. Shen, X. G. Wang, J. Guo, Y. P. Hu, T. C. Dou,S. M. Li, Z. Yang, F. Gao*, and K. H. Wang. Effects of energy-restricted feeding during rearing on sexual maturation and reproductive performance of Rugao layer breeders. Poultry Science, 2021,100(8):101225.
16． Yingying Zhang, Yingsen Liu, Jiaolong Li, Tong Xing, Yun Jiang,Lin Zhang* and Feng Gao*. Dietary resistant starchmodifies thecomposition and function of caecal microbiotaof broilers. Journal of the Science of Food and Agriculture,2020, 100(3): 1274–1284.
17． Tong Xing, Xue Zhao, Xinglian Xu, Jiaolong Li, Lin Zhang, Feng Gao*. Physiochemical properties, protein and metabolite profiles of muscle exudate of chicken meat affected by wooden breast myopathy. Food Chemistry, 2020, 316: 126271
18． Tong Xing#, Xue Zhao#, Lin Zhang, Jiaolong Li, Guanghong Zhou, XinglianXu, and Feng Gao*. Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China. Poultry Science, 2020, 99(1):620–628.
19． S. W. Xu, Z. Lu, B. B. Ma, T. Xing, J. L. Li, L. Zhang, Y. Jiang and F. Gao*. Dietary taurine supplementation enhances antioxidative capacity and improves breast meat quality of broiler chickens. British Poultry Science, 2020, 61(2): 140-145.
20． Y. S. Liu, Y. Y. Zhang, J. L. Li, X. F. Wang, T. Xing, X. D. Zhu, L. Zhang* & F. Gao. Growth performance, carcass traits and digestive function of broiler chickens fed diets with graded levels of corn resistant starch. British Poultry Science, 2020, 61(2): 146-155.
21． Yingying Zhang, Yingsen Liu, Jiaolong Li, Tong Xing, Yun Jiang, Lin Zhang*, and Feng Gao*. Dietary corn resistant starch regulates intestinal morphology and barrier functions by activating the Notch signaling pathway of broilers. Asian-Australas J Anim Sci., 2020, 33(12):2008-2020.
22． Yingying Zhang, Yingsen Liu, Jiaolong Li, Tong Xing, Yun Jiang, Lin Zhang*, and Feng Gao*. Dietary corn-resistant starch suppresses broiler abdominal fat deposition associated with the reduced cecal Firmicutes. Poultry Science, 2020, 99(11):5827–5837.
23． Huhu Wang, Xianjing Wang, Lanlin Yu, Feng Gao, Yun Jiang∗, Xinglian Xu. Resistance of biofilm formation and formed-biofilm of Escherichia coli O157:H7 exposed to acid stress. LWT - Food Science and Technology, 2020,118:108787.
24． Y. S. Liu, Y. Y. Zhang, T. Xing, J. L. Li, X. F. Wang, X. D. Zhu, L. Zhang* and F. Gao. Glucose and lipid metabolism of broiler chickens fed diets with graded levels of corn resistant starch. British Poultry Science, 2020, 61(5): 599-607.
25． Zhuang Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li,Yun Jiang, Guanghong Zhou and Feng Gao*. Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack. Journal of the Science of Food and Agriculture, 2019, 99(3): 1066–1072.
26． Shan Li, Lina Ren, Xudong Zhu, Jiaolong Li, Lin Zhang*, Xiaofei Wang*, Feng Gao, Guanghong Zhou. Immunomodulatory effect of γ-irradiated Astragaluspolysaccharides on immunosuppressed broilers. Animal Science Journal, 2019,90(1):117–127.
27． Z. Lu , X. F. He, B. B. Ma, L. Zhang, J. L. Li, Y. Jiang, G. H. Zhou, and F. Gao∗.The alleviative effects and related mechanisms of taurine supplementation on growth performance and carcass characteristics in broilers exposed to chronic heat stress. Poultry Science, 2019, 98:878–886.
28． Tong Xing , Feng Gao, Ronald K. Tume, Guanghong Zhou, and Xinglian Xu*. Stress Effects on Meat Quality: A Mechanistic Perspective. Comprehensive Reviews in Food Science and Food Safety, 2019,18(2): 380-401.
29． Xiaofang He, Zhuang Lu, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang,Guanghong Zhou, Feng Gao*. Chronic heat stress alters hypothalamus integrity, the serum indexes andattenuates expressions of hypothalamic appetite genes in broilers. Journal of Thermal Biology, 2019,81:110–117.
30． Y.P. Zhu, P. Zhou, L. Zhang, J.L. Li, F. Gao*, and G.H. Zhou. Effects of dietary crude protein levels and cysteamine supplementation on meat quality and related indices of finishing pigs. Canadian Journal of Animal Science, 2019, 99(1): 123-131.
31． Tong Yang, Minmeng Zhao, Jiaolong Li, Lin Zhang, Yun Jiang,Guanghong Zhou, and Feng Gao*. In ovo feeding of creatine pyruvate alters energy metabolism in muscle of embryos and post-hatch broilers. Asian-Australasian Journal of Animal Sciences, 2019, 32(6) : 834-841
32． Xiaofang He, Zhuang Lu, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang,Guanghong Zhou, and Feng Gao∗.Effects of dietary taurine supplementation on growth performance, jejunal morphology, appetite-related hormones, and genes expression in broilers subjected to chronic heat stress[J]. Poultry Science, 2019, 98: 2719-2728.
33． Z. Lu, X. F. He,B. B. Ma, L. Zhang, J. L. Li, Y. Jiang, G. H. Zhou, and F. Gao∗. Increased fat synthesis and limited apolipoprotein B cause lipid accumulationin the liver of broiler chickens exposed to chronic heat stress. Poultry Science, 2019, 98:3695–3704.
34． L. Zhang, J. L. Li, X. F. Wang, X. D. Zhu, F. Gao*, and G. H. Zhou. Attenuating effects of guanidinoacetic acid on preslaughter transport-inducedmuscle energy expenditure and rapid glycolysis of broilers. Poultry Science, 2019, 98:3223–3232.
35． Zhuang Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li,Yun Jiang, Guanghong Zhou and Feng Gao*.Dietary taurine supplementation decreases fatsynthesis by suppressing the liver X receptor ��pathway and alleviates lipid accumulation inthe liver of chronic heat-stressed broilers.Journal of the Science of Food and Agriculture, 2019, 99: 5631–5637.
36． S. Li#, X. F. Wang#, L. N. Ren, J. L. Li, X. D. Zhu, T. Xing, L. Zhang*, F. Gao and G. H. Zhou. Protective effects of γ-irradiated Astragalus polysaccharides on intestinal development and mucosal immune function of immunosuppressed broilers. Poultry Science, 2019, 98:6400–6410.
37． Lanlin Yu, Saisai Ji, Jinlong Yu,Wenjing Fu,Lin Zhang,Jiaolong Li,Feng Gao,Yun Jiang*. Effects of lacticacid stress with lactic acid adaptation on the survival and expression of virulence-related genes in Escherichia coli O157:H7. Journal of Food Safety, 2019,39:e12701.
38． Jingjing Ma, Huhu Wang, Lanlin Yu, Wenjing Yuan, Wenjing Fu, Feng Gao, Yun Jiang∗. Dynamic self-recovery of injured Escherichia coli O157:H7 induced by high pressure processing. LWT - Food Science and Technology, 2019,113: 108308.
39． L. L. Yu, T. Gao, M. M. Zhao, P. A. Lv, L. Zhang, J. L. Li, Y. Jiang, F. Gao∗, and G. H. Zhou. In ovo feeding of L-arginine alters energy metabolism in post-hatch broilers. Poultry Science,2018, 97(1):140–148
40． T. Gao,M. M. Zhao, Y. J. Li, L. Zhang, J. L. Li, L. L. Yu, F. Gao*, G. H. Zhou. Effects of in ovo feeding of L-arginineon the developmentof digestive organs, intestinal function and post-hatchperformance of broiler embryos and hatchlings.Journal of Animal Physiology and Animal Nutrition, 2018, 102(1):e166–e175.
41． J. L. Li, L. Zhang, Z. Y. Yang, Z. Y. Zhang, Y. Jiang,F. Gao*, G. H. Zhou. Effects of Different Selenium Sources on Growth Performance,Antioxidant Capacity and Meat Quality of Local ChineseSubei Chickens. Biological Trace Element Research, 2018, 181:340–346.
42． S. Xing, B.L. Zhang, M. Lin, J.L. Li, L. Zhang, F. Gao*, and G.H. Zhou. Effects of alanyl-glutamine supplementation on the smallintestinal mucosa barrier in weaned piglets challenged withlipopolysaccharide. Can. J. Anim. Sci., 2018, 98: 144–155.
43． Tian Gao, Minmeng Zhao, Lin Zhang, Jiaolong Li, Lanlin Yu, Feng Gao* andGuanghong Zhou. In ovo feeding of L-arginine regulates intestinalbarrier functions of posthatch broilersby activating themTOR signaling pathway. Journal of the Science of Food and Agriculture, 2018, 98: 1416-1425.
44． M. M. Zhao, D. Q. Gong, T. Gao, L. Zhang, J. L. Li, P. A. Lv, L. L. Yu,F. Gao*, G. H. Zhou. In ovo feeding of creatine pyruvate modulates growthperformance, energy reserves and mRNA expression levels ofgluconeogenesis and glycogenesis enzymes in liver of embryosand neonatal broilers. Journal of Animal Physiology and Animal Nutrition, 2018,102(2):e758–e767.
45． Zhuang Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou andFeng Gao*. Serum metabolomics study of nutrient metabolic variations in chronicheat-stressed broilers. British Journal of Nutrition, 2018, 119(7): 771–781.
46． XiaofangHe, Zhuang Lu, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou, and Feng Gao*. Chronic Heat Stress Damages Small Intestinal Epithelium Cells Associated with the Adenosine 5′-Monophosphate-Activated Protein Kinase Pathway in Broilers.J. Agric. Food Chem., 2018, 66 (28): 7301–7309
47． Minmeng Zhao, Daoqing Gong, Tian Gao, Lin Zhang, Jiaolong Li, Peng’an Lv, Lanlin Yu, Guanghong Zhou, and Feng Gao*. In Ovo Feeding of Creatine Pyruvate Increases the Glycolysis Pathway, Glucose Transporter Gene Expression, and AMPK Phosphorylation in Breast Muscle of Neonatal Broilers.J. Agric. Food Chem., 2018, 66 (29):7684–7691
48． Xiaofang He ,Zhuang Lu ,Bingbing Ma ,Lin Zhang ,Jiaolong Li ,Yun Jiang ,Guanghong Zhou ,Feng Gao*. Effects of chronic heat exposure on growth performance, intestinal epithelial histology, appetite‐related hormones and genes expression in broilers. Journal of the Science of Food and Agriculture, 2018, 98(12): 4471-4478
49． Lina Ren#, XiaofeiWang#, Shan Li, Jiaolong Li, Xudong Zhu, Lin Zhang*,Feng Gao*, Guanghong Zhou. Effect of gamma irradiation on structure, physicochemical andimmunomodulatory properties of Astragalus polysaccharides.International Journal of Biological Macromolecules, 2018,120: 641–649
50． Jiaolong Li, Lin Zhang, Yanan Fu, Yanjiao Li, Yun Jiang, Guanghong Zhou, and Feng Gao*. Creatine Monohydrate and Guanidinoacetic Acid SupplementationAffects the Growth Performance, Meat Quality, and CreatineMetabolism of Finishing Pigs. Journal of Agricultural and Food Chemistry, 2018, 66(38): 9952−9959.
51． L. L. Yu, T. Gao, M. M. Zhao, P. A. Lv, L. Zhang, J. L. Li, Y. Jiang, F. Gao* andG. H. Zhou.Effects of in ovo feeding of L-arginine on breast muscle growthand protein deposition in post-hatch broilers. Animal, 2018, 12:11: 2256–2263.
52． X. Chen, R. Gu, L. Zhang, J. Li, Y. Jiang, G. Zhou and F. Gao*. Induction of nuclear factor-κB signal-mediated apoptosis andautophagy by reactive oxygen species is associated with hydrogenperoxide-impaired growth performance of broilers. Animal, 2018, 12:12: 2561–2570.
53． Bingbing Ma, Xiaofang He, Zhuang Lu, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou,and Feng Gao∗.Chronic heat stress affects muscle hypertrophy, muscle protein synthesis anduptake of amino acid in broilers via insulin like growth factor-mammaliantarget of rapamycin signal pathway. Poultry Science, 2018, 97:4150-4158.
54． Zhengping Guan#, Yun Jiang#, Feng Gao*, Lin Zhang, Guanghong Zhou& Zhengjun Guan.Analysis of a molecular predictive mode for the growth ofStaphylococcus aureus in pork. International Journal of Food Properties, 2017, 20(1): 68-82.
55． Shuhao Wang, Lin Zhang, Jiaolong Li, Jiahui Cong, Feng Gao*, and Guanghong Zhou. Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens. Asian-Australas J Anim Sci.2017,30(1):71-77.
56． Shen Xing, Bolin Zhang, Meng Lin, Ping Zhou, Jiaolong Li, Lin Zhang, Feng Gao*, and Guanghong Zhou. Effects of alanyl-glutamine supplementation on the small intestinal mucosa barrier in weaned piglets. Asian-Australas J Anim Sci. 2017, 30 (2): 236-245.
57． T. Gao, M.M. Zhao, L. Zhang, J.L. Li, L.L. Yu, P.A. Lv, F. Gao∗, G.H. Zhou. Effects of in ovo feeding of l-arginine on the development oflymphoid organs and small intestinal immune barrierfunction in posthatch broilers. Animal Feed Science and Technology, 2017, 225: 8–19.
58． J.H.Cong,L.Zhang,J.L.Li,S.H.Wang,F.Gao*&G.H. Zhou. Effects of dietary supplementation with carnosine on meat quality and antioxidant capacity in broiler chickens. British Poultry Science, 2017,58(1): 69-75.
59． Ping Zhou#, Yiqiu Luo#,Lin Zhang,Jiaolong Li,Bolin Zhang,Shen Xing,Yuping Zhu,Feng Gao*,Guanghong Zhou. Effects of cysteamine supplementation on the intestinal expression of amino acid and peptide transporters and intestinal health in finishing pigs.Animal Science Journal, 2017, 88(2): 314-321
60． Lei Song, Tian Gao, Ruixue Ma, Yun Jiang, Lin Zhang, Jiaolong Li, Xin Zhang,Feng Gao* and Guanghong Zhou. Effect of different frozen storage temperatures and periods on the quality of chicken meatballs. Journal of Food Processing and Preservation, 2017, 41（1）: e13042.
61． Y.J. Li, J.L. Li, L. Zhang, F. Gao*, G.H. Zhou.Effects of dietary starch types on growth performance, meat quality andmyofibre type of finishing pigs. Meat Science, 2017,131: 60–67
62． Xiangxing Chen, Lin Zhang, Jiaolong Li, Feng Gao*, and Guanghong Zhou.Hydrogen Peroxide-Induced Change in Meat Quality of the BreastMuscle of Broilers Is Mediated by ROS Generation, Apoptosis, andAutophagy in the NF-κB Signal Pathway.Journal of Agricultural and Food Chemistry, 2017, 65(19): 3986−3994.
63． Y.J. Li, T. Gao, J.L. Li, L. Zhang, F. Gao*, G.H. Zhou. Effects of dietary starch types on earlypostmortem muscle energymetabolism in finishing pigs. Meat Science, 2017,133:204–209.
64． T. Gao, M. Zhao, L. Zhang, J. Li, L. Yu, P. Lv, F. Gao* and G. Zhou. Effect of in ovo feeding of l-arginine on the hatchability, growth performance, gastrointestinal hormones, and jejunal digestive and absorptive capacity of posthatch broilers. Journal of Animal Science, 2017, 95(7): 3079-3092
65． Jiahui Cong, Lin Zhang, Jiaolong Li, ShuhaoWang, Feng Gao* andGuanghong Zhou. Effects of dietary supplementation withcarnosine on growth performance, meatquality, antioxidant capacity and muscle fibercharacteristics in broiler chickens.JournaloftheScienceofFoodandAgriculture,2017; 97(11): 3733-3741
66． M. M. Zhao, T. Gao, L. Zhang, J. L. Li, P. A. Lv, L. L. Yu, F. Gao*, and G. H. Zhou.In ovo feeding of creatine pyruvate alters energy reserves, satellite cell mitoticactivity and myogenic gene expression of breast muscle in embryos andneonatal broilers. Poultry Science, 2017, 96:3314-3323.
67． Lin Zhang, Xiaofei Wang, Jiaolong Li, Xudong Zhu, Feng Gao*, and Guanghong Zhou. Creatine Monohydrate Enhances Energy Status and ReducesGlycolysis via Inhibition of AMPK Pathway in Pectoralis Major Muscleof Transport-Stressed Broilers.Journal of Agricultural and Food Chemistry,2017, 65(32): 6991−6999
68． Xin Zhang, Tian Gao, Lei Song, Lin Zhang, Yun Jiang, Jiao-long Li, Feng Gao* &Guang-hong Zhou. Effects of different thawing methods on the quality of chickenBreast. International Journal of Food Science and Technology 2017, 52（9）：2097–2105
69． Chen Xie,Yanjiao Li,Jiaolong Li,Lin Zhang,Guanghong Zhou,Feng Gao*. Dietary starch types affect liver nutrient metabolism of finishing pigs.British Journalof Nutrition, 2017, 118(5):353-359
70． M. M. Zhao, T. Gao, L. Zhang, J. L. Li, P. A. Lv, L. L. Yu, F. Gao* and G. H. Zhou. Effects of in ovo feeding of creatine pyruvate on the hatchability,growth performance and energy status in embryos andbroiler chickens. Animal, 2017, 11(10): 1689–1697.
71． M.M. Zhao, D.Q. Gong, T. Gao, L. Zhang, J.L. Li, P.A. Lv, L.L. Yu, F. Gao*, G.H. Zhou. In ovo feeding of creatine pyruvate increases hatching weight, growthperformance, and muscle growth but has no effect on meat quality in broilerchickens. Livestock Science, 2017, 206: 59-64.
72． Yanjiao Li, Changning Yu, Jiaolong Li, Lin Zhang, Feng Gao*, and Guanghong Zhou. Effects of dietary energy sources on early postmortem muscle metabolism of finishing pigs. Asian-Australas J Anim Sci, 2017, 30(12):1764-1772.
73． Zhuang Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou,and Feng Gao*. Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism. Journal of Agricultural and Food Chemistry, 2017, 65(51): 11251−11258
74． Xiaofei Wang, Jiaolong Li, Jiahui Cong, Xiangxing Chen, Xudong Zhu, Lin Zhang*, Feng Gao,and Guanghong Zhou. Preslaughter Transport Effect on Broiler Meat Quality and PostmortemGlycolysis Metabolism of Muscles with Different Fiber Types. Journal of Agricultural and Food Chemistry, 2017, 65:10310-10316.
75． J. L. Li , Z. Y. Guo, Y. J. Li, L. Zhang, F. Gao*and G. H. Zhou.Effect of creatine monohydrate supplementation on carcass traits, meat quality and postmortem energy metabolism of finishing pigs. Animal Production Science,2016,56(1) :48-54
76． Changning Yu, Yanjiao Li, Bolin Zhang, Meng Lin, Jiaolong Li, Lin Zhang, Tianjiao Wang, Feng Gao*, and Guanghong Zhou. Suppression of mTOR Signaling Pathways in Skeletal Muscle ofFinishing Pigs by Increasing the Ratios of Ether Extract and NeutralDetergent Fiber at the Expense of Starch in Iso-energetic Diets. Journal of Agricultural and Food Chemistry, 2016, 64(7): 1557−1564
77． Ruixue MA, Tian GAO, Lei SONG, Lin ZHANG, Yun JIANG, Jiaolong LI, Xin ZHANG, FengGAO*, Guanghong ZHOU. Effects of oil-water mixed frying and pure-oil frying on the quality characteristics of soybean oil and chicken chop. Food Science and Technology (Food Sci. Technol, Campinas), 2016, 36(2): 329-336
78． Bolin Zhang, Meng Lin, Changning Yu, Jiaolong Li, Lin Zhang, Ping Zhou, Wenwei Yang, Feng Gao*, Guanghong Zhou. Alanyl-glutamine supplementation regulates mTOR and ubiquitin proteasome proteolysis signaling pathways in piglets. Nutrition, 2016, 32 (10): 1123–1131.
79． L. Zhang#, X. D. Zhu#, X. F. Wang, J. L. Li, F. Gao∗and G. H. Zhou. Individual and combined effects of in-ovo injection of creatine monohydrateand glucose on somatic characteristics, energy status, and posthatchperformance of broiler embryos and hatchlings. Poultry Science, 2016, 95: 2352-2359.
80． L. Zhang, X. D. Zhu, X. F. Wang, J. L. Li, F. Gao* and G. H. Zhou. Green Light-emitting Diodes Light Stimuli during Incubation EnhancesPosthatch Growth without Disrupting Normal Eye Development ofBroiler Embryos and Hatchlings. Asian Australas. J. Anim. Sci., 2016, 29(11): 1562-1568
81． Y. Jiang#, W. H. Zhang#, F. Gao* and G.H. Zhou.Micro-encapsulated sodium butyrate attenuates oxidative stress induced by corticosterone exposure and modulates apoptosis in intestinal mucosa of broiler chickens. Animal Production Science, 2015，55(5) : 587-594 .
82． Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Ruixue Ma, Lei Song, Feng Gao*, and Guanghong Zhou. Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops. Asian Australas. J. Anim. Sci.，2015，28（2）: 260-267.
83． Y. J. Li#, L. Y. Li#, J. L. Li, L. Zhang, F. Gao*, and G. H. Zhou. Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs. Asian Australas. J. Anim. Sci.，2015，28（3）: 374-381.
84． Bolin Zhang,Changning Yu, Meng Lin, Ya`nan Fu,Lin Zhang, Meijuan Meng, Shen Xing, Jiaolong Li,Hui Sun, Feng Gao*, Guanghong Zhou. Regulation of skeletal muscle protein synthetic and degradativesignaling by alanyl-glutamine in piglets challenged withEscherichia coli lipopolysaccharide. Nutrition, 2015, 31: 749–756.
85． Y. Liu, J.L. Li, Y.J. Li, T. Gao, L. Zhang, F. Gao*, G.H. Zhou. Efferts of dietary supplementation of guanidinoacetic acid and combination of guanidinoacetic acid and betaine on postmortem glycolysis and meat quality of finishing pigs[J]. Animal Feed Science and Technology, 2015, 205:82–89.
86． Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Maowen Yin, Yang Liu, Feng Gao*, and Guanghong Zhou. Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops. Asian Australas. J. Anim. Sci.，2015，28（7）: 1020-1027
87． Yanjiao Li, Jiaolong Li, Lin Zhang, Changning Yu, Meng Lin, Feng Gao*,Guanghong Zhou, Yu Zhang, Yuanfang Fan, Lina Nuldnali. Effects of Dietary Energy Sources on PostMortem Glycolysis, Meat Quality and Muscle FibreType Transformation of Finishing Pigs. PLoS ONE，2015，10(6): e0131958.
88． Wenping Yang, Aimin Wang,Feng Gao*, Yebing Yu, Linlan Lv, Fu Lv.Dietary lipid concentrations influence growthand chemical and fatty acid compositions of juvenileredlip mullet, Liza haematocheila. Aquaculture International, 2015, 23（4）:981–996
89． Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Lei Song, Ruixue Ma,Feng Gao* and Guanghong Zhou. Effect of different tumbling marinadetreatments on the water status and proteinproperties of prepared pork chops. Journal of the Science of Food and Agriculture, 2015, 95: 2494-2500
90． Yun Jiang#, Weihui Zhang#, Feng Gao*, Guanghong Zhou. Effect of sodium butyrate on intestinal inflammatory response to lipopolysaccharide in broiler chickens. Canadian Journal of Animal Science, 2015, 95(3): 389-395
91． Ping Zhou, Lin Zhang, Jiaolong Li, Yiqiu Luo, Bolin Zhang, Shen Xing, Yuping Zhu,Hui Sun, Feng Gao*, Guanghong Zhou.Effects of Dietary Crude Protein Levels andCysteamine Supplementation on ProteinSynthetic and Degradative Signaling inSkeletal Muscle of Finishing Pigs. PLoS ONE, 2015,10(9):e0139393.
92． Tian GAO,Jiaolong LI, Lin ZHANG, Yun JIANG, Yang LIU, Xin ZHANG, Feng GAO*, Guanghong ZHOU. Effect of different tumbling marination methods and time on the quality characteristics of prepared pork chops. Food Science and Technology (Food Sci. Technol, Campinas), 2015,35(3): 445-451
93． X F Wang,X D Zhu,Y J Li,Y Liu,J L Li,F Gao,G H Zhou,L Zhang*.Effect of dietary creatine monohydrate supplementation on muscle lipid peroxidation and antioxidant capacity of transported broilers in summer. Poultry Science, 2015, 94 (11): 2797-2804
94． L. Zhang, J. Xu, L. Lei, Y. Jiang, F. Gao*, and G. H. Zhou Effects of xylanase supplementation on growth performance, nutrient digestibility and non-starch polysaccharide degradation in different sections of the gastrointestinal tract of broilers fed wheat-based diets. Asian-Australasian Journal of Animal Sciences，2014，27（6）:855-861
95． Airong Zhu,Rulin Huo, Wei Zhou, Lin Zhang, Feng Gao* and Guanghong Zhou. Establishment of Colloidal Gold Immunochromatography Strip for Detectionof Florfenicol Residues. Current Pharmaceutical Analysis, 2014, 10（4）：263-270
96． P. Zhou, Y. Q. Tan, L. Zhang, Y. M. Zhou, F. Gao*, and G. H. Zhou.Effects of dietary supplementation with the combination of zeolite and attapulgite on growth performance, nutrient digestibility, secretion of digestive enzymes and intestinal health in broiler chickens. Asian-Australasian Journal of Animal Sciences, 2014, 27(9) : 1311-1318
97． Jia Chen, Feng Gao*, GuangHong Zhou*. Effects of dietary mutton on immuneresponse in rats. Current Topics in Nutraceutical Research，2014, 12(3):115-122
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