个人简介

教育与工作经历 2013年6月至今，南京农业大学动物科技学院任教 2014年5月-2018年4月，南京农业大学，动物营养调控研究室开展博士后研究工作 2008年9月-2013年6月，浙江大学，动物营养与饲料科学专业攻读博士 2004年9月-2008年7月，河南科技学院，动科专业攻读本科 奖励及荣誉 2021年江苏省科技副总； 2019年获南京农业大学第十三届青年教师授课比赛优秀奖 2018年获南京农业大学动物科技学院青年教师授课比赛一等奖 2017年获南京农业大学动物科技学院“温氏奖教金” 承担科研项目 1、国家自然科学基金面上项目，基于肠道微生物介导能量代谢探讨纳米氧化锌对IUGR猪脂肪沉积的调控机制，2020.1-2023.12，主持； 2、苏北科技专项，生态循环养猪技术的研究与示范，2021.7-2023.9，技术主持； 3、国家自然科学基金青年项目， PPARγ介导细胞自噬调控IUGR肥育猪脂肪沉积的机制研究，2017.1-2019.12，主持。

研究领域

畜禽肠道健康与猪生长发育生理营养调控；新型饲料资源开发与应用

动物营养与饲料科学

近期论文

查看导师新发文章 （温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1. Zhang, J., C. Yu, Z. Li, L. Jian, C. Yueping, W. Tian and C. Wang*, 2021. Effects of zinc oxide nanoparticles on growth, intestinal barrier, oxidative status and mineral deposition in 21-day-old broiler chicks. Biological trace element research: 1-9. 2. Zhang, L., J. Zhang, E. Yan, J. He, X. Zhong, L. Zhang, C. Wang* and T. Wang*, 2020. Dietary supplemented curcumin improves meat quality and antioxidant status of intrauterine growth retardation growing pigs via nrf2 signal pathway. Animals, 10(3). 3. Yan, E., J. Zhang, H. Han, J. Wu, Z. Gan, C. Wei, L. Zhang, C. Wang* and T. Wang*, 2019. Curcumin alleviates iugr jejunum damage by increasing antioxidant capacity through nrf2/keap1 pathway in growing pigs. Animals, 10(1). Available from http://www.ncbi.nlm.nih.gov/pubmed/31878265. 4. Cheng, K., Z. Song, H. Zhang, S. Li, C. Wang, L. Zhang and T. Wang, 2019. The therapeutic effects of resveratrol on hepatic steatosis in high-fat diet-induced obese mice by improving oxidative stress, inflammation and lipid-related gene transcriptional expression. Medical Molecular Morphology, 52(4): 187-197. Available from http://www.ncbi.nlm.nih.gov/pubmed/30673851. 5. Cheng, K., E. Yan, Z. Song, S. Li, H. Zhang, L. Zhang, C. Wang and T. Wang, 2019. Protective effect of resveratrol against hepatic damage induced by heat stress in a rat model is associated with the regulation of oxidative stress and inflammation. Journal of thermal biology, 82: 70-75. 6. Niu, Y., J. He, H. Ahmad, M. Shen, Y. Zhao, Z. Gan, L. Zhang, X. Zhong, C. Wang and T. Wang, 2019. Dietary curcumin supplementation increases antioxidant capacity, upregulates nrf2 and hmox1 levels in the liver of piglet model with intrauterine growth retardation. Nutrients, 11(12): 2978. 7. Wang, C., L. Zhang, Z. Ying, J. He, L. Zhou, L. Zhang, X. Zhong and T. Wang, 2018. Effects of dietary zinc oxide nanoparticles on growth, diarrhea, mineral deposition, intestinal morphology, and barrier of weaned piglets. Biological trace element research, 185(2): 364-374. 8. Wang, C., L.G. Zhang, F.A. Siyal, D. Babazadeh, J.T. He, L.L. Zhang, X. Zhong and T. Wang, 2018. Intrauterine growth retardation enhances intestinal autophagy and proliferation in rat pups responding to colostrum. Kafkas Universitesi Veteriner Fakultesi Dergisi, 24(1): 9-16. 9. Wang, C., X.C. Zheng, F.A. Siyal, D. Babazadeh, T. Ayasan, K. Cheng, J.H. He, W. Xu, L.L. Zhang, X. Zhong and T. Wang*, 2018. Altered tissue mineralization, increased hepatic lipid and inhibited autophagy in intrauterine growth retardation piglets. South African Journal of Animal Science, 48(1): 56-66. 10. Niu, Y., J. He, H. Ahmad, C. Wang, X. Zhong, L. Zhang, T. Cui, J. Zhang and T. Wang, 2018. Curcumin attenuates insulin resistance and hepatic lipid accumulation in a rat model of intrauterine growth restriction through insulin signaling pathway and srebps. British Journal of Nutrition: 1-29. 11. He, J., Y. Niu, F. Wang, C. Wang, T. Cui, K. Bai, J. Zhang, X. Zhong, L. Zhang and T. Wang, 2018. Dietary curcumin supplementation attenuates inflammation, hepatic injury and oxidative damage in a rat model of intra-uterine growth retardation. The British journal of nutrition, 120(5): 537-548. Available from http://www.ncbi.nlm.nih.gov/pubmed/30043720. 12. Wang, C., R. Zhang, L. Zhou, J. He, Q. Huang, F.A. Siyal, L. Zhang, X. Zhong and T. Wang, 2017. Intrauterine growth retardation promotes fetal intestinal autophagy in rats via the mechanistic target of rapamycin pathway. The Journal of reproduction and development, 63(6): 547-554. 13. Wang, C., K. Cheng, L. Zhou, J. He, X. Zheng, L. Zhang, X. Zhong and T. Wang*, 2017. Evaluation of long-term toxicity of oral zinc oxide nanoparticles and zinc sulfate in mice. Biological trace element research, 178(2): 276-282. 14. Wang, C., L. Zhang, W. Su, Z. Ying, J. He, L. Zhang, X. Zhong and T. Wang*, 2017. Zinc oxide nanoparticles as a substitute for zinc oxide or colistin sulfate: Effects on growth, serum enzymes, zinc deposition, intestinal morphology and epithelial barrier in weaned piglets. PloS one, 12(7): e0181136. 15. Wang, C., J. Lu, L. Zhou, J. Li, J. Xu, W. Li, L. Zhang, X. Zhong and T. Wang*, 2016. Effects of long-term exposure to zinc oxide nanoparticles on development, zinc metabolism and biodistribution of minerals (zn, fe, cu, mn) in mice. PloS one, 11(10): e0164434. 16. 刘慧娟, 张佳琦, 庄苏, 周斌斌, 李健, 张莉莉, 王恬, 王超*, 2021. 日粮添加姜黄素对IUGR猪肝脏抗氧化功能和脂代谢的影响. 南京农业大学学报: 1-14.

学术兼职

中国畜牧兽医学会动物营养学分会会员