个人简介

教育与工作经历 1978年3月-1982年1月，南京农学院畜牧兽医系畜牧专业攻读本科（学士学位，BS）； 1984年9月-1987年6月，南京农业大学畜牧系饲料科学专业攻读研究生（硕士学位，MPh）； 1995年8月-1998年7月，香港大学（The University of Hong Kong）动物营养与生理学专业攻读研究生（博士学位，PhD）。 1982年2月-1998年12月，南京农学院任教，先后任畜牧兽医系、畜牧系、动物科技学院助教、讲师、副教授（硕士生导师）； 1988年12月-1996年9月，先后任南京农业大学畜牧系副系主任、校实验牧场场长、中外合资南京三益饲料添加剂有限公司（南农大参股）董事及总经理、农业部（南京）奶牛原种场场长； 1998年9月-2016年12月，南京农业大学任教，先后任动物科技学院院长、校教务处处长、校教师发展中心主任、植物生产国家级实验教学示范中心（南京农业大学）主任； 1999年1月-今，南京农业大学教授（博士生导师）； 2013年4月-今，动物生产类国家级实验教学示范中心（南京农业大学）主任。 奖励及荣誉 先后获国家级教学名师、国务院“政府特殊津贴”专家、全国教育系统先进工作者、全国饲料科技工作先进个人、新中国60年畜牧兽医科技贡献奖（杰出人物）、庆祝中华人民共和国成立70周年纪念章获得者。江苏省优秀教育工作者、江苏省教学名师奖、江苏省畜牧兽医学会60周年杰出贡献奖、改革开放四十年江苏饲料行业突出贡献人物、第四届江苏省高等学校教学管理研究会杰出贡献奖。南京农业大学“钟山教学名师”、“教书育人楷模”“师德标兵”“优秀教师”“大学生最喜爱的教师”等荣誉。 先后获教学科研奖励主要有：国家科学技术进步奖二等奖1项、国家级教学成果奖二等奖2项；教育部提名国家自然科学奖二等奖、上海市科技进步奖二等奖、江苏省科技进步奖二等奖、中国粮油学会科学技术奖二等奖；江苏省高等教育教学成果特等奖、一等奖与二等奖共5项。主持国家级一流本科课程（虚拟仿真）1项，参加国家级一流本科线上课程与虚拟仿真实验项目各1项，主持“饲料学”获国家精品资源共享课程、国家精品课程、江苏省精品课程、江苏省在线开放课程，主持“高级动物营养学”获江苏省研究生优秀课程，参加“家畜饲养学”获江苏省优秀课程奖。主编《饲料学》与《畜牧学通论》先后被评为“十一五”与“十二五”国家级规划教材、江苏省重点教材。 承担科研项目 先后主持或参与了30多项国家级与部省级纵向科研课题、30多项国际合作与企业横向课题，20多项各级教育教学改革研究与实践项目。承担的主要科研课题有： [1] 基于SIRT1/PGC-1α信号调控线粒体功能探讨白藜芦醇改善IUGR猪代谢程序化的机制（国家自然科学基金项目）； [2] IUGR猪树突状细胞的表观遗传修饰特征及姜黄素的调控研究（国家自然科学基金项目）； [3] 宫内发育迟缓猪的脂肪沉积机理及营养调控研究（国家自然科学基金项目）； [4] HSPs和mTOR在IUGR猪胃肠道中的表达及其信号通路研究（国家自然科学基金项目）； [5] 生长因子对IUGR仔猪胃肠道生长发育的调控机制（国家自然科学基金）； [6] 早期营养干预对IUGR猪胃肠道发育及肉品质的影响（国家自然科学基金项目）； [7] 乳源性活性肽在仔猪胃肠道生长发育调控中的作用机理（国家自然科学基金项目）； [8] [优质高效绿色饲料配制及无抗饲养技术集成与示范（十三五国家重点研发计划项目子课题）； [9] 猪肌纤维发育与肌内脂肪沉积的机制与营养调控（国家重点基础研究发展计划项目（973）子课题）； [10] 畜禽肉品质性状形成的营养代谢与调控机理（国家重点基础研究发展计划项目（973）子课题）； [11] 新型微生态制剂的创制与应用（“十二五”国家支撑计划项目子课题）； [12] 畜禽健康养殖过程控制关键技术研究（“十一五”国家科技支撑计划项目）； [13] 猪规模化健康养殖新型模式研究与示范（“十一五”国家科技支撑计划项目）； [14] 日粮外源蛋白酶对断奶仔猪胰腺内源蛋白酶分泌与合成的影响（教育部高校博士点基金）； [15] 高产奶牛高效生产关键技术研究（农业部农业结构调整重大技术研究专项）； [16] 新型液态发酵生物饲料的创制及应用（江苏省重点研发计划项目）； [17] 新型高效广谱饲用微生物抗菌脂肽制剂的研究（江苏省高技术研究项目）； [18] 早期断奶仔猪高免疫无抗生素饲料配制技术研究（江苏省科技支撑计划项目）； [19] 利用油脂下脚料提取植物甾醇生产饲料添加剂研究与产品开发（江苏省科技攻关项目）； [20] 饲用功能性维生素的创新研制与应用（江苏省产学研联合创新资金-前瞻性联合研究项目）； [21] 农作物秸秆饲料化高效利用关键技术研究与开发（江苏省科技支撑计划项目）； [22] 以WSN为核心的多模态融合的畜禽养殖物联网监控系统及应用示范（江苏省物联网应用示范工程项目）； [23] 多功能生态型水产饲料的研发和应用推广（江苏省水产三项工程项目）； [24] Effects of dietary supplementation with methionine on growth performance, intestinal health and muscle development in intrauterine growth retarded pigs（国际合作项目）； [25] The efficacy of phytase products（from Schizosaccharomyces pombe）for improving the performances of weaned piglets fed Corn/Soya-based diets（国际合作项目）； [26] Effects of dietary organic acids on gut health in nursery pigs（国际合作项目）。

研究领域

动物生长发育的营养调控；植物源活性物质的饲料利用

动物营养与饲料科学

近期论文

查看导师新发文章 （温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

任教以来，在国内外核心学术刊物上发表论文900多篇，其中SCI/EI论文160多篇，公开出版教材与科技著作32本/部。出版/发表的教材、著作与论文主要有: 1.出版的主要教材与著作 [1] 王恬，王成章（主编）（2018）饲料学（第3版），中国农业出版社。 [2] 王恬（主编）（2011）畜牧学通论（第2版），高等教育出版社。 [3] 陈代文、王恬（主编）（2011）动物营养与饲养学，中国农业出版社。 [4] 龚利敏、王恬（主编）（2010）饲料加工工艺学，中国农业大学出版社。 [5] 王恬（主编）（2018）饲料学数字课程（资源），中国农业出版社。 [6] 王恬（主编）（2016）饲料学（数字课程）高等教育出版社/高等教育电子音像出版社。 [7] 王恬（主编）（2006）饲料营养研究进展，中国农业科技出版社。 [8] 王成章、王恬（主编）（2006）饲料学实验指导，中国农业出版社。 [9] 王恬、陈桂银（主编）（2002）畜禽生产，高等教育出版社。 [10] 陈代文、余冰（主编）王恬、吴德、张克英、周小秋、姚军虎（副主编）（2020）动物营养学（第4版），中国农业出版社。 [11] 单安山（主编）刘建新、王恬、陈代文（副主编）（2020）饲料与饲养学（第2版），中国农业出版社。 [12] 邬本成、丁子儒（主编），王恬、杨海鹏、王改琴、李俊（副主编）（2021）饲料原料图鉴与质量控制手册，中国农业出版社。 [13] 李德发，龚利敏（主编）王恬、王春维（副主编）（2003）配合饲料制造工艺与技术，中国农业大学出版社。 [14] 王之盛，李胜利（主编）王恬（参编）（2016）反刍动物营养学，中国农业出版社。 [15] 盖钧镒（主编）王恬（参编）（2014）当代食物安全，江苏凤凰科学技术出版社。 [16] 翟虎渠（主编）王恬（参编）（2016）农业概论（第3版），高等教育出版社。 [17] 郑晓冬、陈卫（主编）王恬（参编）（2021）食品安全通识教程，浙江大学出版社。 [18] 王恬、丁晓明（主编）（2001）高效饲料配方及配制技术，中国农业出版社。 [19] 王恬（主编）（2014）鸭鹅饲料配制加工与配方集萃，中国农业科学技术出版社。 [20] 王恬（主编）（2008）无公害猪安全生产手册，中国农业出版社。 [21] 王恬（主编）（2006）鹅饲料配制及饲料配方（第2版），中国农业出版社。 [22] 王林云（主编）王小龙、施启顺、王恬、王红宁（副主编）（2004）养猪词典，中国农业出版社 [23] 王恬（主编）（1994）饲料添加剂应用原理及技术，江苏科学技术出版社。 2. 近10年发表的主要论文 [1] Pterostilbene attenuates liver injury and oxidative stress in intrauterine growth-retarded weanling piglets，Nutrition，81:110940. [2] Improvement of the hepatic lipid status in intrauterine growth retarded pigs by resveratrol is related to the inhibition of mitochondrial dysfunction, oxidative stress and inflammation，Food & Function，12(1):278-290. [3] Effects of star anise (Illicium verum Hook.f.) essential oil administration under three different dietary energy levels on growth performance, nutrient, and energy utilization in broilers，Animal Science Journal，92:13496. [4] Dietary pterostilbene supplementation attenuates intestinal damage and immunological stress of broiler chickens challenged with lipopolysaccharide，Journal of Animal Science，2020，98(1):skz373 [5] Dietary enzymatically treated Artemisia annua L. supplementation improved growth performance and intestinal antioxidant capacity of weaned piglets，2020，Livestock Science，232:103937. [6] Effects of early resveratrol intervention on skeletal muscle mitochondrial function and redox status in neonatal piglets with or without intrauterine growth retardation，Oxidative Medicine and Cellular Longevity，2020, 1-12: 4858975. [7] Dietary taurine supplementation attenuates lipopolysaccharide-induced inflammatory responses and oxidative stress of broiler chickens at an early age，Journal of Animal Science，2020，89(10): skaa311. [8] Curcumin protects human trophoblast HTR8/SVneo cells from H2O2-induced oxidative stress by activating Nrf2 signaling pathway，Antioxidants，2020，9:121. [9] Comparison of the effects of resveratrol and its derivative pterostilbene on hepatic oxidative stress and mitochondrial dysfunction in piglets challenged with diquat，Food & Function，2020,11(5)：4202-4215. [10] Comparison of the protective effects of resveratrol and pterostilbene against intestinal damage and redox imbalance in weanling piglets，Journal of Animal Science and Biotechnology，2020,11:52. [11] Resveratrol alleviates endoplasmic reticulum stress-associated hepatic steatosis and injury in mice challenged with tunicamycin，Molecular Nutrition & Food Research，2020,64(14): 2000105. [12] Resveratrol improves meat quality, muscular antioxidant capacity, lipid metabolism and fiber type composition of intrauterine growth retarded pigs，Meat Science，2020，170:108237. [13] Dietary dihydroartemisinin supplementation improves growth, intestinal digestive function and nutrient transporters in weaned piglets with intrauterine growth retardation，Livestock Science，2020，241:1871-1413. [14] Pterostilbene as a protective antioxidant attenuates diquat-induced liver injury and oxidative stress in 21-day-old broiler chickens，Poultry Science，2020,99(6):3158-3167. [15] Resveratrol improves hepatic redox status and lipid balance of neonates with intrauterine growth retardation in a piglet model，Bio Med Research International，2020 (2):1-12. [16] Piceatannol ameliorates hepatic oxidative damage and mitochondrial dysfunction of weaned piglets challenged with diquat，Animals，2020,10(7):1239. [17] Curcumin alleviates IUGR jejunum damage by increasing antioxidant capacity through Nrf2/Keap1 pathway in growing pigs，Animals. 2020，10(1):41. [18] Effect of diet supplemented with enzymatically treated Artemisia annua L. on intestinal digestive function and immunity in weaned pigs，Italian Journal of Animal Science，2020，19(1):1171-1180. [19] Effects of dietary dihydroartemisinin supplementation on growth performance, hepatic inflammation, and lipid metabolism in weaned piglets with intrauterine growth retardation，Animal Science Journal，2020，91(1): 13363. [20] Effects of taurine on growth performance, antioxidant capacity, and lipid metabolism in broiler chickens，Poultry Science，2020，99(11): 5707-5717. [21] Maternal curcumin supplementation ameliorates placental function and fetal growth in mice with intrauterine growth retardation，Biology of Reproduction，2020，102(5): 1091-1101. [22] Protective effect of polydatin on jejunal mucosal integrity, redox status, inflammatory response, and mitochondrial function in intrauterine growth-retarded weanling piglets，Oxidative Medicine and Cellular Longevity，2020，(2–3):1-14. [23] Protective effects of pterostilbene against hepatic damage, redox imbalance, mitochondrial dysfunction, and endoplasmic reticulum stress in weanling piglets，Journal of Animal Science，2020，98(10): skaa328. [24] Star anise essential oil:chemical compounds, antifungal and antioxidant activities: a review，Journal of Essential Oil Resarch，2020，33(1):1-22. [25] L-Threonine improves intestinal mucin synthesis and immune function of intrauterine growth-retarded weanling piglets，Nutrition，2019，59 :182-187. [26] Effects of dietary methionine restriction on postnatal growth, insulin sensitivity, and glucose metabolism in intrauterine growth retardation pigs at 49 and 105 d of age，Journal of Animal Science，2019，97(2) :610-619. [27] Effect of fermented Ginkgo biloba leaves on nutrient utilisation, intestinal digestive function and antioxidant capacity in broilers，British Poultry Science，2019，60(1):47-55. [28] Effect of different doses of fermented Ginkgo biloba leaves on serum biochemistry, antioxidant capacity hepatic gene expression in broilers，Animal Feed Science and Technology, 2019，248:132-140. [29] Dimethylglycine sodium salt protects against oxidative damage and mitochondrial dysfunction in the small intestines of mice，International Journal of Molecular Medicine，2019，43(5):2199-2211. [30] Resveratrol protects against renal damage via attenuation of inflammation and oxidative stress in high-fat-diet-Induced obese mice，Inflammation，2019，42(3):937-945. [31] Protective effect of resveratrol against hepatic damage induced by heat stress in a rat model is associated with the regulation of oxidative stress and inflammation，Journal of Thermal Biology，2019，82:70-75. [32] Effects of dietary methionine supplementation on growth performance, intestinal morphology, antioxidant capacity and immune function in intra-uterine growth-retarded suckling piglets，Journal of Animal Physiology and Animal Nutrition，2019，103(3):868-881. [33] Effects of diets with different energy and bile acids levels on growth performance and lipid metabolism in broilers，Poultry Science，2019，98(2):887-895. [34] Curcumin and resveratrol regulate intestinal bacteria and alleviate intestinal inflammation in weaned piglets，Molecules，2019，24(7):1220-1234. [35] Curcumin attenuates insulin resistance and hepatic lipid accumulation in a rat model of intrauterine growth restriction through insulin signalling pathway and sterol regulatory element binding proteins，British Journal of Nutrition，2019，122（6）：616-624. [36] N-Acetylcysteine protects against intrauterine growth retardation-induced intestinal injury via restoring redox status and mitochondrial function in neonatal piglets，European Journal of Nutrition，2019，58(8):3335-3347. [37] The therapeutic effects of resveratrol on hepatic steatosis in high-fat diet-induced obese mice by improving oxidative stress, inflammation and lipid-related gene transcriptional expression，Medical Molecular Morphology，2019，52(4):187–197. [38] Comparative studies on the antioxidant profiles of curcumin and bisdemethoxycurcumin in erythrocytes and broiler chickens，Animals，2019,9:953. [39] Effects of resveratrol on intestinal oxidative status and inflammation in heat-stressed rats，Journal of Thermal Biology. 85:102415. [40] Effects of dietary Bacillus amyloliquefaciens supplementation on growth performance, intestinal morphology, inflammatory response, and microbiota of intra-uterine growth retarded weanling piglets. Journal of Animal Science and Biotechnology，2018，(9): 2049-1891. [41] Curcumin attenuates lipopolysaccharide-induced hepatic lipid metabolism disorder by modification of m6A RNA methylation in piglets，Lipids，2018，53(1):53-63. [42] Curcumin attenuates hepatic mitochondrial dysfunction through the maintenance of thiol pool, inhibition of mtDNA damage, and stimulation of the mitochondrial thioredoxin system in heat-stressed broilers，Journal of Animal Sciences，2018，96(3): 867-879. [43] Effects of dietary supplementation with oridonin on the growth performance, relative organ weight, lymphocyte proliferation, and cytokine concentration in broiler chickens. BMC Veterinary Research，2048，(14):1746-6148. [44] Effects of dietary supplementation with enzymatically treated Artemisia annua on growth performance, intestinal morphology, digestive enzyme activities, immunity, and antioxidant capacity of heat-stressed broilers，Poultry Science，2018，97(2):430-437. [45] N-acetylcysteine attenuates intrauterine growth retardation-induced hepatic damage in suckling piglets by improving glutathione synthesis and cellular homeostasis，European Journal of Nutrition，2018，57(1):327-338. [46] An evaluation of natural and synthetic vitamin E supplementation on growth performance and antioxidant capacity of broilers in early age, Canaian Jornal of Animal Sciencr，2018，98(1):187-193. [47] Choline supplementation improves the lipid metabolism of intrauterine-growth-restricted pigs, Asian-Australasian Journal of Animal Sciences，2018, 31(5):686-695. [48] Dietary enzymatically treated Artemisia annua L. improves meat quality, antioxidant capacity and energy status of breast muscle in heat-stressed broilers，Journal of the Science of Food & Agriculture. 2018, 98(10):3715-3721. [49] Dietary effects of Bacillus subtilis fmbj on growth performance, small intestinal morphology, and its antioxidant capacity of broilers，Poultry Science，2018，97(7):2312-2331. [50] Effects of dietary zinc oxide nanoparticles on growth, diarrhea, mineral deposition, intestinal morphology, and barrier of weaned piglets，Biological Trace Element Research，2018，185(2): 364-374. [51] Modification of N-6-methyladenosine RNA methylation on heat shock protein expression,PloS One, 2018, 13(6):e0198604. [52] PCV2 infection aggravates ochratoxin A-induced nephrotoxicity via autophagy involving p38 signaling pathway in vivo and in vitro, Environmental Pollution，2018，238:656-662. [53] Regulation of an antioxidant blend on intestinal redox status and major microbiota in early weaned piglets. Nutrition, 2014,30（5）:584–589. [54] Protective effects of leucine on redox status and mitochondrial-related gene abundance in the jejunum of intrauterine growth-retarded piglets during early weaning period，Archives of Animal Nutrition，2017,71(2):93-107. [55] Effects of medium-chain triglycerides on intestinal morphology and energy metabolism of intrauterine growth retarded weanling piglets. Archives of Animal Nutrition. 2017，71(3): 231-245. [56] Effects of dietary leucine supplementation on the hepatic mitochondrial biogenesis and energy metabolism in normal birth weight and intrauterine growth-retarded weanling piglets. Nutrition Research and Practice. 2017，11(2): 121-129. [57] Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens. Poultry Science，2017，96(1):74-82. [58] Effects of dietary vitamin E type on the growth performance and antioxidant capacity in cyclophosphamide immunosuppressed broilers. Poultry Science. 2017，96(5):1159-1166. [59] Evaluation of enzymatically treated Artemisia annua L. on growth performance, meat quality and oxidative stability of breast and thigh muscles in broilers. Poultry Science. 2017，96(4):844-850. [60] Effect of supplemental fermented Ginkgo biloba leaves at different levels on growth performance, meat quality, and antioxidant status of breast and thigh muscles in broiler chickens. Poultry Science. 2017,96(4): 869-877. [61] Effect of soy lecithin on growth performance, nutrient digestibility and hepatic antioxidant parameters of broiler chickens. International Journal of Pharmacology. 2017，13(4):396-402. [62] Resveratrol attenuates mitochondrial dysfunction in the liver of intrauterine growth retarded suckling piglets by improving mitochondrial biogenesis and redox status. Molecular Nutrition & Food Research. 2017，61(5):1613-4125. [63] Evaluation of long-term toxicity of oral zinc oxide nanoparticles and zinc sulfate in mice. Biologcal Trace Element Research. 2017，178(2):276-282. [64] Zinc oxide nanoparticles as a substitute for zinc oxide or colistin sulfate: Effects on growth, serum enzymes, zinc deposition, intestinal morphology and epithelial barrier in weaned piglets. PloS One. 2017，12(7):e0181136. [65] De Novo Assembly and Characterization of Transcriptome in Somatic Muscles of the Polychaete Perinereis aibuhitensis. Journal of Coastal Research. 2017，33(4): 931-937. [66] Effects of dietary methionine on growth performance, meat quality and oxidative status of breast muscle in fast- and slow-growing broilers，Poultry Science. 2017，96(6): 1707-1714. 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学术兼职

任教以来，先后兼任教育部高等学校教学指导委员会委员、中国畜牧兽医学会常务理事、中国畜牧兽医学会动物营养学分会副理事长、家畜生态学分会副理事长；中国饲料工业协会常务理事；江苏省畜牧业标准化技术委员会主任委员、江苏省畜牧兽医学会副理事长、江苏省饲料营养研究会理事长、江苏省饲料工业协会副会长等。 现兼任全国饲料评审委员会委员、全国饲料工业标准化技术委员会委员；中国畜牧兽医学会动物营养学分会常务理事；江苏省饲料工业协会会长、江苏省饲料营养研究会理事长。《动物营养学报》《中国畜牧杂志》《家畜生态学报》《饲料工业》《Journal of Animal Science and Biotechnology》等刊物编委。