胡超然 - 四川大学

个人简介

教育背景Education: Ph.D., Agricultural, Food, and Resource Economics, MSU, Michigan，2017 M.S., Agricultural, Food, and Resource Economics, MSU, Michigan，2015 B.S., Agricultural Economics, China Agricultural University, China，2011 获奖情况Award： Best contributed/select paper award in AAEA China Section, 2015. Hu, C.,Chen, K.Z. & Reardon, T. Is There a City Size Bias? Destination Choice of Rural off-Farm Workers, Evidences from Three Areas in Rural China. July 26-28, 2015, San Francisco, California. Agricultural and Applied Economics Association (AAEA).

研究领域

农业经济，发展经济，区域经济

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Hu, C., Zhou, Y., & He, C. (2019). Regional industrial development in a dual-core industry space in China: The role of the missing service.Habitat International,94, 102072.https://doi.org/10.1016/j.habitatint.2019.102072 Hu, C., Zhang, X., Reardon, T., & Hernandez, R. (2019). Value-chain clusters and aquaculture innovation in Bangladesh.Food Policy, 83, 310-326. https://doi.org/10.1016/j.foodpol.2017.07.009 Belton, B., Filipski, M., &Hu, C.(2017).Aquaculture in Myanmar: fish farm technology, production economics and management(No. 1879-2017-1954). https://ageconsearch.umn.edu/record/259568/files/FSP%20Research%20Paper%2052.pdf Hernandez, R., Belton, B., Reardon, T.,Hu, C., Zhang, X., & Ahmed, A. (2018). The “quiet revolution” in the aquaculture value chain in Bangladesh.Aquaculture, 493, 456-468.http://dx.doi.org/10.1016/j.aquaculture.2017.06.006 Reardon, T., Tschirley, D., Dolislager, M., Snyder, J.,Hu, C., & White, S. (2014). Urbanization, diet change, and transformation of food supply chains in Asia.Michigan: Global Center for Food Systems　Innovation.http://www.fao.org/fileadmin/templates/ags/docs/MUFN/DOCUMENTS/MUS_Reardon_2014.pdf