Graeme-Cook, Kate - University of Hertfordshire

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Dr Kate Graeme-Cook is the Bioscience Subject Group Lead in the Department of Human and Enviromental Sciences. She has been been employed at the University of Hertfordshire since 2001 having previously worked at Birkbeck College, University of London. She is final year tutor for the undergraduate Bioscience Programme and also contributes to teaching on: Pharmacy; Dietetics and Nutrition; and MSc programmes on Molecular Biology and Biotechnology. Kate's research interests are in the areas of microbial gene regulation and the relationships between microbes and plants/animals. She has been involved in projects relating to: the role of antibiosis in the biological control of plant pathogens associations between Bacillus spp and egg development in Mandarin ducks the role of supercoiling in gene regulation. Kate's teaching at UH include: Gene regulation in bacteria Mode of action of antibiotics Antibiotics resistance in bacteria General cell and molecular biology at a first year level.

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Phenotypic evaluation of Clostridium difficile PCR ribotypes 078, 027, and 002: antimicrobial susceptibilities, cytotoxin production profiles, and biofilm formation.Baines, S. D., Wilcox, M. H., Graeme-Cook, K. & Keighley, D. 25 Apr 2015 25th European Congress on Clinical Microbiology and Infectious Diseases (ECCMID).. Exploiting genomics to improve the biological control potential of Pasteuria spp., an organisms with potential to control plant-parasitic nematodesSrivastava, A., Hall, A., Graeme-Cook, K. & Davies, K. Nov 2014 In : Aspects of Applied Biology. 127, p. 9-14 Improvement in the transition of a student from secondary or further education into science higher education: Is there a mismatch between staff and students' expectations as to what is required to study science?Kass, L., Graeme-Cook, K., Peterson, D., Crook, D. & Young, J. 2009 A preliminary survey of aerial biocontaminants at six London Underground StationsGilleberg, S. B., Faull, J. L. & Graeme-Cook, K. 1 Mar 1998 In : International Biodeterioration and Biodegradation. 41, 2, p. 149-152 4 p.