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Hazim, S., Curtis, P. J., Schär, M. Y., Ostertag, L. M., Kay, C. D., Minihane, A., Cassidy, A.(2016)Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trialin The American Journal of Clinical Nutrition103.pp. 694-702 Full Text UEA Repository(Article)
Minihane, A. M., Armah, C. K., Miles, E. A., Madden, J. M., Clark, A. B., Caslake, M. J., Packard, C. J., Kofler, B. M., Lietz, G., Curtis, P. J., Mathers, J. C., Williams, C. M., Calder, P. C.(2016)Consumption of Fish Oil Providing Amounts of Eicosapentaenoic cid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysisin Journal of Nutrition146.pp. 516-523 Full Text UEA Repository(Article)
Vauzour, D., Tejera, N., O'Neill, C., Booz, V., Jude, B., Wolf, I. M., Rigby, N., Silvan, J. M., Curtis, P. J., Cassidy, A., De Pascual-Teresa, S., Rimbach, G., Minihane, A.(2015)Anthocyanins do not influence long-chain n-3 fatty acid status: Studies in cells, rodents and humansin Journal of Nutritional Biochemistry26.pp. 211-218 Full Text UEA Repository(Article)
Schar, M. Y., Curtis, P. J., Hazim, S., Ostertag, L. M., Kay, C. D., Potter, J. F., Cassidy, A.(2015)Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular diseasein The American Journal of Clinical Nutrition101.pp. 931-938 Full Text UEA Repository(Article)
de Ferrars, R. M., Cassidy, A., Curtis, P., Kay, C. D.(2014)Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal womenin Molecular Nutrition & Food Research58.pp. 490-502 Full Text UEA Repository(Article)
Curtis, P., Potter, J., Kroon, P., Wilson, P., Dhatariya, K., Sampson, M., Cassidy, A.(2013)Vascular function and atherosclerosis progression after 1 y of flavonoid intake in statin-treated postmenopausal women with type 2 diabetes: a double-blind randomized controlled trial.in American Journal of Clinical Nutrition97.pp. 936-42 Full Text UEA Repository(Article)
Borel, P., Lietz, G., Goncalves, A., Szabo de Edelenyi, F., Lecompte, S., Curtis, P., Goumidi, L., Caslake, M., Miles, E., Packard, C., Calder, P., Mathers, J., Minihane, A., Tourniaire, F., Kesse-Guyot, E., Galan, P., Hercberg, S., Breidenassel, C., González Gross, M., Moussa, M., Meirhaeghe, A., Reboul, E.(2013)CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans.in Journal of Nutrition143.pp. 448-456 UEA Repository(Article)
Curtis, P., Sampson, M., Potter, J., Dhatariya, K., Kroon, P., Cassidy, A.(2012)Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a one year double-blind randomized controlled trial.in Diabetes Care35.pp. 226-232 Full Text UEA Repository(Article)
Kofler, B., Miles, E., Curtis, P., Armah, C., Tricon, S., Grew, J., Napper, F., Farrell, L., Lietz, G., Packard, C., Caslake, M., Mathers, J., Williams, C., Calder, P., Minihane, A.(2012)Apolipoprotein E genotype and the cardiovascular disease risk phenotype: Impact of sex and adiposity (the FINGEN study)in Atherosclerosis221.pp. 467-470 Full Text UEA Repository(Article)
Curtis, P., Adamson, A., Mathers, J.(2011)Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Projectin British Journal of Nutrition12.pp. 1-12 UEA Repository(Article)
Falkingham, M., Abdelhamid, A., Curtis, P., Fairweather-Tait, S., Dye, L., Hooper, L., Administration, Oral, Iron, Dietary(2010)The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysisin Nutrition Journal9.pp. 4 Full Text UEA Repository(Article)
Curtis, P. J., Kroon, P. A., Hollands, W. J., Walls, R., Jenkins, G., Kay, C. D., Cassidy, A.(2009)Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeksin Journal of Nutrition139.pp. 2266-2271 Full Text UEA Repository(Article)
Caslake, M., Miles, E., Kofler, B., Lietz, G., Curtis, P., Armah, C., Kimber, A., Grew, J., Farrell, L., Stannard, J., Napper, F., Sala-Vila, A., West, A., Mathers, J., Packard, C., Williams, C., Calder, P., Minihane, A.(2008)Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study.in American Journal of Clinical Nutrition88.pp. 618-629 UEA Repository(Article)