Cassidy, Aedin - University of East Anglia - Department of Nutrition and Preventive Medicine

个人简介

BSc (Hons), University of Ulster (1987) MSc, University of Aberdeen (1988) PhD, University of Cambridge (1991) Royal Society Wolfson Research Merit Award Holder (2013-18) Member, UK Nutrition Society Member, American Heart Association Member, American Nutrition Society Fellow, Society of Biology Fellow, Royal Society of Chemistry Aedin Cassidy was appointed to a personal Chair in Nutrition in 2004. Her research focuses on understanding the impact of plant bioactives on cardiometabolic health. She completed her PhD and post-doctoral work at Cambridge University. Prior to joining UEA, she was Head of Molecular Nutrition in the Biosciences Division of Unilever Research, UK. She has been awarded the Nutrition Society Medal (1999), ‘Outstanding Contribution to Research’ in Tokyo, Japan for contribution to isoflavone research (2008), Finalist, Times Higher Education Awards for ‘International Collaboration of the Year’ 2013, awarded ‘Outstanding Contribution to Clinical research on Flavonoids’ at the International Conference on Polyphenols, Buenos Aires, Argentina (2013). She was awarded the Royal Society Wolfson Research Merit Award in 2013 and is listed on Thomson Reuters 2014 Highly Cited Researchers. She has served on various committees and expert panels including RAE2008 and REF2014. She is a visiting Professor at the Harvard T. H. Chan School of Public Health. She is a Fellow of the Society for Biology and the Royal Society of Chemistry.

研究领域

Phytochemicals and human health Flavonoids and cardiometabolic health Biomarkers of ageing and cardiovascular disease risk Diet-gene interactions

近期论文

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Jennings, A., MacGregor, A., Spector, T., Cassidy, A.(2016)Amino acid intakes are associated with bone mineral density and prevalence of low bone mass in women: evidence from discordant monozygotic twinsin Journal of Bone and Mineral Research31.pp. 326-335 Full Text UEA Repository(Article) Nimptsch, K., Zhang, X., Cassidy, A., Song, M., O'Reilly, E. J., Lin, J. H., Pischon, T., Rimm, E. B., Willett, W. C., Fuchs, C. S., Ogino, S., Chan, A. T., Giovannucci, E. L., Wu, K.(2016)Habitual intake of flavonoid subclasses and risk of colorectal cancer in two large prospective cohortsin The American Journal of Clinical Nutrition103.pp. 184-191 Full Text UEA Repository(Article) Cassidy, A., Franz, M., Rimm, E. B.(2016)Dietary flavonoid intake and incidence of erectile dysfunctionin American Journal of Clinical Nutrition103.pp. 534-541 Full Text UEA Repository(Article) Mehta, A. J., Cassidy, A., Litonjua, A. A., Sparrow, D., Vokonas, P., Schwartz, J.(2016)Dietary anthocyanin intake and age-related decline in lung function: longitudinal findings from the VA Normative Aging Studyin The American Journal of Clinical Nutrition103.pp. 542-550 Full Text UEA Repository(Article) Bertoia, M. L., Rimm, E. B., Mukamal, K. J., Hu, F. B., Willett, W. C., Cassidy, A.(2016)Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 yearsin BMJ352. Full Text UEA Repository(Article) Hazim, S., Curtis, P. J., Schär, M. Y., Ostertag, L. M., Kay, C. D., Minihane, A., Cassidy, A.(2016)Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trialin The American Journal of Clinical Nutrition103.pp. 694-702 Full Text UEA Repository(Article) van Sluijs, E. M. F., Sharp, S. J., Ambrosini, G. L., Cassidy, A., Griffin, S. J., Ekelund, U.(2016)The independent prospective associations of activity intensity and dietary energy density with adiposity in young adolescentsin British Journal of Nutrition115.pp. 921-929 Full Text UEA Repository(Article) Davidson, R., Jupp, O., Bao, Y., Macgregor, A., Donell, S., Cassidy, A., Clark, I.(2016)Can sulforaphane prevent the onset or slow the progression of osteoarthritis?in Nutrition Bulletin41.pp. 175-179 Full Text UEA Repository(Article) McManus, S., Tejera, N., Awwad, K., Vauzour, D., Rigby, N., Fleming, I., Cassidy, A., Minihane, A.(2016)Differential effects of EPA vs. DHA on postprandial vascular function and the plasma oxylipin profile in menin The Journal of Lipid Research57.pp. 1720-1727 Full Text UEA Repository(Article) Chang, S., Cassidy, A., Willett, W. C., Rimm, E. B., O'Reilly, E. J., Okereke, O. I.(2016)Dietary flavonoid intake and risk of incident depression in midlife and older womenin The American Journal of Clinical Nutrition104.pp. 704-714 Full Text UEA Repository(Article) Kelaiditi, E., Jennings, A., Steves, C. J., Skinner, J., Cassidy, A., MacGregor, A. J., Welch, A. A.(2016)Measurements of skeletal muscle mass and power are positively related to a Mediterranean dietary pattern in womenin Osteoporosis International27.pp. 3251–3260 Full Text UEA Repository(Article) Pallister, T., Jennings, A., Mohney, R. P., Yarand, D., Mangino, M., Cassidy, A., MacGregor, A., Spector, T. D., Menni, C.(2016)Characterizing Blood Metabolomics Profiles Associated with Self-Reported Food Intakes in Female Twinsin PLoS ONE11. Full Text UEA Repository(Article) Cassidy, A., Bertoia, M., Chiuve, S., Flint, A., Forman, J., Rimm, E. B.(2016)Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in menin American Journal of Clinical Nutrition104.pp. 587-594 Full Text UEA Repository(Article) Pallister, T., Haller, T., Thorand, B., Altmaier, E., Cassidy, A., Martin, T., Jennings, A., Mohney, R. P., Gieger, C., MacGregor, A., Kastenmüller, G., Metspalu, A., Spector, T. D., Menni, C.(2016)Metabolites of milk intake: a metabolomic approach in UK twins with findings replicated in two European cohortsin European Journal of Nutrition Full Text UEA Repository(Article) Jennings, A., MacGregor, A., Pallister, T., Spector, T., Cassidy, A.(2016)Associations between branched chain amino acid intake and biomarkers of adiposity and cardiometabolic health independent of genetic factors: a twin studyin International Journal of Cardiology223.pp. 992–998 Full Text UEA Repository(Article) Edwards, M., Czank, C., Woodward, G., Cassidy, A., Kay, C.(2015)Phenolic metabolites of anthocyanins modulate mechanisms of endothelial functionin Journal of Agricultural and Food Chemistry63.pp. 2423–2431 Full Text UEA Repository(Article) Vauzour, D., Tejera, N., O'Neill, C., Booz, V., Jude, B., Wolf, I. M., Rigby, N., Silvan, J. M., Curtis, P. J., Cassidy, A., De Pascual-Teresa, S., Rimbach, G., Minihane, A.(2015)Anthocyanins do not influence long-chain n-3 fatty acid status: Studies in cells, rodents and humansin Journal of Nutritional Biochemistry26.pp. 211-218 Full Text UEA Repository(Article) Amin, H. P., Czank, C., Raheem, S., Zhang, Q., Botting, N. P., Cassidy, A., Kay, C.(2015)Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelialcellsin Molecular Nutrition & Food Research59.pp. 1095–1106 Full Text UEA Repository(Article) Berends, L. M., van der Velpen, V., Cassidy, A.(2015)Flavan-3-ols, theobromine, and the effects of cocoa and chocolate on cardiometabolic risk factorsin Current Opinion in Lipidology26.pp. 10-19 Full Text UEA Repository(Article) Sun, Q., Wedick, N. M., Tworoger, S. S., Pan, A., Townsend, M. K., Cassidy, A., Franke, A. A., Rimm, E. B., Hu, F. B., van Dam, R. M.(2015)Urinary excretion of select dietary polyphenol metabolites is associated with a lower risk of type 2 diabetes in proximate but not remote follow-up in a prospective investigation in 2 cohorts of US womenin Journal of Nutrition145.pp. 1280-1288 Full Text UEA Repository(Article)