Pufal, Deborah - Huddersfield University - Department of Biological Sciences

个人简介

I have a degree in Nutrition from Kings College, London (1989) and a PhD in lipid biochemistry from Nottingham University (1994). My PhD involved investigating the effects of two structural isomers of monopalmitoyl-dioleoylglycerol on lipoprotein metabolism. Following the completion of my PhD I studied for a PGCE. I started teaching as a lecturer in nutrition at the University of Huddersfield on a part time basis in 1996 and became full time in September 2004. I am a senior lecturer in nutrition and the course leader for the undergraduate nutrition degree programmes. I am a registered Nutritionist with the Association for Nutrition and a fellow of the Higher Education Academy. My particular interests lie within the area of malnutrition, especially in care homes and the role of food and nutrition in schools. I am involved with the media and have done radio interviews, written newspaper articles and provided blogs on topical issues.

近期论文

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Bentley, S., Allan, R., Belton, D., Moffat, F., Pufal, D., Balac, P., Hunter, A. and Shaw, N. (2013) ‘Flipping the Classroom with Just in Time Teaching and Peer Instruction: Case Studies from the Sciences and Business’. In: ALT-C 2013, 10-12 September 2013, East Midlands Conference Centre, University of Nottingham Pufal, D., Quinlan, P. and Salter, A. (1995) ‘Effect of dietary triacylglycerol structure on lipoprotein metabolism: A comparison of the effects of dioleoylpalmitoylglycerol in which palmitate is esterified to the 2-or 1(3)-position of the glycerol’ Biochimica et Biophysica Acta (BBA) , 1258 (1), pp. 41-48.