吴学友 - 南京财经大学 - 食品科学与工程学院

个人简介

教育工作经历：（1）江南大学食品科学与工程专业博士；（2）南京财经大学农产品加工及贮藏工程专业硕士；（3）南京农业大学生物工程专业学士。专利：（1）一种耐久肠球菌素突变体、制备方法及其应用，发明专利，授权号ZL 2015 1 0406758.X；（2）耐久肠球菌素突变体、编码基因及其应用，发明专利，授权号ZL 2015 1 0406757.5；（3）用于制备细菌素durancin GL的重组菌、制备方法及应用，发明专利，授权号ZL 2015 1 00671960；（4）革兰氏阳性菌菌影的制备方法及其应用，发明专利，授权号：ZL201610116309.6；（5）一种实验磨粉装置，实用新型，授权号：ZL201620493036.2；（6）一种混合分样器，实用新型，授权号：ZL201620493034.3。

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（1）The Man-PTS subunit ⅡC is responsible for the sensitivity of Listeria monocytogenes to durancin GL. Food Sci Nutr, 2019, 00:1-12. （2）Chemometric classification and quantification of sesame oil adulterated with other vegetable oils based on fatty acids composition by gas chromatography. LWT, 2019, 108:437-445. （3）Determination of soybean routine quality parameters using near-infrared spectroscopy. Food Sci Nutr, 2018, 6(4):1109-1118. （4）Production of bacterial ghosts from gram-positive pathogen Listeria monocytogenes. Foodborne Pathog Dis, 2017, 14(1):1-7. （5）Alanine-Scanning Mutational Analysis of Durancin GL Reveals Residues Important for Its Antimicrobial Activity. J. Agric. Food Chem, 2015, 63(28):6402-6409. （6）Studies on the fumigation activity of nitrogen gas mixed with ethyl formate against Tribolium castaneum(Herbst) (Coleoptera：Tenebrionidae). Proseeding of the14th ICC Cereal and Bread Congress and Forum on Fats and Oils. 2012.