个人简介
博士，副教授，学术型硕士生导师
教育经历
2007.09—2012.03 江南大学食品学院，粮食油脂与植物蛋白工程，工学博士；
2004.09—2007.06 华中农业大学食品科技学院，食品科学，工学硕士；
1996.09—2000.06 江南大学食品学院，食品生物技术（粮食工程），工学学士。
工作经历
2021.03至今， 南京财经大学，食品科学与工程学院，副教授；
2012.08—2021.02 南京晓庄学院, 食品科学学院，副教授；
2000.07—2004.06 湖北省粮食机械厂，工艺设计师；
教学工作：
主讲《粮食、油脂及植物蛋白工程专题》、《食品酶工程》2门研究生课程。完成校级教改课题1项，先后指导本科生获得盼盼杯烘焙食品创意大赛、“挑战杯”江苏省大学生创业计划竞赛等多项学科竞赛奖
主要科研项目：
1、国家自然科学基金面上项目“基于耗散粒子动力学的淀粉基胶黏剂失稳机制研究”，2015-2018，主持，结题
2. 江苏省第十四批“六大人才高峰”高层次人才项目（2017），主持.
3. 江苏省青蓝工程优秀青年骨干教师培养对象项目，2016，主持，结题（优秀）
荣誉、奖励及其他:
曾入选江苏省“六大人才高峰”培养对象、江苏省“333工程”第三层次培养对象，江苏省青蓝工程优秀青年骨干教师，获江苏省科学技术奖二等奖（2018），江苏省教育教学与研究成果奖（研究类）二等奖（2018），教育部技术发明奖二等奖（2014）。
研究领域
1: 从事淀粉基生物质材料的开发，重点针对无醛型淀粉胶开展研究
2：从事功能性食品的研究与开发，并结合代谢组学技术评估功能成分改善
非酒精性脂肪肝的相关机制
近期论文
查看导师新发文章
（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
(1) Chenjing Xie, Qiang Wang, Ruifeng Ying, Yaosong Wang, Zhenjiong Wang*, Meigui Huang*. Binding a chondroitin sulfate-based nanocomplex with kappa-carrageenan to enhance the stability of anthocyanins. Food Hydrocolloids, 2020,100:105448-105459
(2) Meigui Huang, Cuiping Liang, Chen Tan, Shuai Huang, Ruifeng Ying, Yaosong Wang, Zhenjiong Wang*, Yifan Zhang. Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol. Food &Function. 2019,10:6447–6458
(3) ZhenjiongWang，Hua Zhu，Junnan Huang，Zan Ge，Jing Guo，Xiangyu Feng，Qing Xu*. Improvement of the bonding properties of cassava starch-based wood adhesives by using different types of acrylic ester. International Journal of Biological Macromolecules, 2019, 126: 603-611
(4) Lei Chen#, Zhenjiong Wang#, Jie Cai*, Hanguo Xiong*, Zhouyi Xiong, Zia-ud Din, Chun Hu, Asad Nawaz A combination of coarse-grain molecular dynamics to investigate the effects of sodium dodecyl sulfate on grafted reaction of starch-based adhesive. Carbohydrate Polymers. 2019,218:20-29.
(5) Hua Zhu, Zhenjiong Wang*, Yulong Wu, Haitao Jian, Feng Zhou, Xiaohong Xie, Renlei Wang, Chun Hua*. Untargeted metabonomics reveals intervention effects of chicory polysaccharide in a rat model of non-alcoholic fatty liver disease. International Journal of Biological Macromolecules, 2019, 128:363–375
(6) Zia-ud-Din, Hanguo Xiong*, Zhenjiong Wang*, Lei Chen, Ikram Ullah. Effects of sucrose fatty acid ester addition on the structural, rheological and retrogradation behavior of high amylose starch-based wood adhesive. International Journal of Adhesion and Adhesives, 2019,89:51-58
(7) Zia-ud-Din, Lei Chen, Ikram Ullah, PengKai Wang, Allah Bakhsh Javaid, Chun Hu, Mengchao Zhang, Ishtiaq Ahamd, Hanguo Xiong*, Zhenjiong Wang*. Synthesis and characterization of starch-g-poly(vinyl acetate-co-butyl acrylate) bio-based adhesive for wood application. International Journal of Biological Macromolecules, 2018, 114, 1186~1193
(8) Zia-ud-Din, Hanguo Xiong*, Zhenjiong Wang*, Lei Chen, Ikram Ullah, Peng Fei, Naveed Ahmad. Effects of different emulsifiers on the bonding performance, freeze-thaw stability and retrogradation behavior of the resulting high amylose starch-based wood adhesive. Colloids and Surfaces A, 2018,538:192-201
(9) Yajie Wang, Hanguo Xiong*, Zhenjiong Wang*, Zia-ud-Din, Lei Chen, Effects of different durations of acid hydrolysis on the properties of starch-based wood adhesive, International Journal of Biological Macromolecules, 2017, 103: 819-828.
(10) Zia-ud-Din，Hanguo Xiong*，Zhenjiong Wang*, Peng Fei, Ikram Ullah, Allah Bakhsh Javaida, Yajie, Wensi Jin, Lei Chen. Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesive, International Journal of Biological Macromolecules, 2017,104((part A): 846-853.
(11) Lei Chen, Yajie Wang, Zia-ud-Din, Peng Fei, Wensi Jin, Hanguo Xiong*, Zhenjiong Wang*. Enhancing the performance of starch-based wood adhesive by silane coupling agent(KH570), International Journal of Biological Macromolecules，2017, 104: 137-144.
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