陈银基 - 南京财经大学 - 食品科学与工程学院

个人简介

江苏省现代粮食流通与安全协同创新中心PI；先后在国家科技部农村中心、国家粮食局、南京市栖霞区科技局借调/挂职工作，并在University of Helsinki（赫尔辛基大学，芬兰）学术访问。主持国家自然科学基金面上项目、国家公益性行业专项、国家科技支撑计划子课题、江苏省自然科学基金面上项目、江苏省农业自主创新资金项目、江苏省“六大人才高峰”项目等9项；参与欧盟地平线项目、国家重点基础研究发展计划（973计划）等10多个项目课题研究。近二十年来，在国内外期刊发表科研论文100余篇，其中SCI论文60余篇，h-index指数26；副主编专著1部，参编8部，参与制定国家标准1项，授权国家专利6项。 Prof. Dr. YINJI CHEN I made the Bachelor's degree in Feed Science and Doctor’s degree in Food Technology. My doctoral degree studies focused on Fatty Acids Biotechnology and Meat Science. At the present, I am University professor and Principal Investigator in the areas of cereal storage & animal product technology at the Department of Food Science and Engineering, NUFE. WORK EXPERIENCES 2007/7-, Department of food science and engineering, Nanjing University of Finance & Economics (NUFE) 2016/8-2017/8, the Team Mayor of Science and Technology, Qixia, Nanjing 2013/2-2013/8, National Grain Bureau,(Part-time) 2008/9-2011/8, China Rural Development Center, Ministry of Science and Technology ,(Part-time) ACADEMIC EDUCATION AND COMMUNICATIONS 2016/8, Northwest Food Research Development Exchange (NoWFOOD), University of Chester, UK. short-term visitor 2014/2-2015/3, Department of Food and Environmental Sciences, University of Helsinki (UH), Finland, Visiting post-doc. 2012/8, Hong Kong Institute of Financial Management, HK, short-term visitor 2002/9-2007/6, Department of Food S&T, Nanjing Agricultural University (NAU), PhD 1998/9-2002/6, Department of Animal S&T, Nanjing Agricultural University (NAU), BSc PROJECTS IN CHARGE & PARTICIPATED National Natural Science Foundation of China (NSFC) (No.31871822), 2019-2022 The Ministry of Finance's Special Research on the Non-profit Scientific Research (No.201313010-04), 2013-2015 National Science and Technology support Plan(No. 2011BAD02B02-02), 2011-2013 Jiangsu Research of the Natural Science in Colleges (No.13KJB550010)2013-2015 Jiangsu Natural Science Foundation Project (No. BK2011834), 2011-2013 Jiangsu Independent Innovation Fund Project of Agricultural Science and Technology (No. CX(10)4146), 2010-2012 EU Framework Programme for Research and Innovation, (Horizon 2020) “Legume Futures: Legume-supported cropping systems for Europe” National “973” Plan, ”Analysis of Scientific Research achievements and Development Countermeasures of Agriculture in response to Climate change” (2010CB955905-04)

研究领域

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1. Lipid physiology and metabolism 2. Grain quality inspection and processing technics 3. Staple agricultural commodities logistics 4. Nutrition and safety of animal production