个人简介
2015年7月毕业于中国农业大学食品科学与营养工程学院，获博士学位；2013.8~2014.8 在美国Purdue University 农业与生物工程系，访问学者；2015.7~2017.9在中国科学院青岛生物能源与过程研究所，助理研究员；2017.9在青岛科技大学海洋科学与生物工程学院工作，第五层次人才引进，副教授，目前从事食品微生物学、发酵工程、合成生物学等相关研究。
科研项目、成果：
先后承担或参与多项科研项目。主要承担国家自然科学基金1项 “转录激活因子 Yap1 调控酿酒酵母对萜烯类物质胁迫应答分子机制研究 （31601439）”；青岛市基金1项“以海藻生物质为原料生物合成细菌纤维素关键技术研究（16-5-1-72-jch）”；青岛科技大学引进人才科研启动经费。主要参加的项目有自然科学基金（21676286）染色质组蛋白在单抗纯化中作用机理的研究及大规模抗体纯化平台的建立”、科技部农业科技成果转化基金（2013GB23600664）利用本土优良酿酒酵母生产特色葡萄酒的中试与示范、国家自然科学基金青年基金项目（31101237）利用反向代谢工程技术识别酿酒酵母抗氧化胁迫关键基因，目前发表SCI、EI论文12篇。
研究领域
微生物发酵代谢调控、传统发酵食品微生物多样性与菌群关系研究、功能菌株的开发、高附加值生物基材料的生物合成
近期论文
查看导师最新文章
（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
(1) Hongwei Zhao#, Jian Xia, Jiming Wang, Xiaofei Yan, Cong Wang, Tingzhou Lei, Mo Xian, Haibo Zhang. Production of bacterial cellulose using polysaccharide fermentation wastewater as inexpensive nutrient sources. Biotechnology＆Biotechnological Equipment, 2018 (4) :1-7 (IF 1.227, 4区 )
(2) Hongwei Zhao#, Jingyuan Li, Jiming Wang, Xin Xu, Mo Xian, Huizhou Liu, Haibo Zhang*, Calcium Supplementation Abates the Inhibition Effects of Acetic Acid on Saccharomyces cerevisiae, Applied Biochemistry and Biotechnology, 2016 , 181 (4) :1-17 (IF 1.797，3区)
(3) Hongwei Zhao#, Jingyu Chen, Jingjing Liu, Beizhong Han*, Transcriptome Analysis Reveal the Oxidative Stress Response in Saccharomyces cerevisiae, RSC Advances, 2015, 5: 22923-22934 (IF 3.84，2区)
(4) Hongwei Zhao#, Jingyuan Li, Beizhong Han, Xuan Li, Jingyu Chen*, Improvement of Oxidative Stress Tolerance in Saccharomyces cerevisiae Through Global Transcription Machinery Engineering, Journal of Industrial Microbiology & Biotechnology, 2014, 41: 869-878 (IF 3.103，2区)
(5) Jingyuan Li#, Hongwei Zhao#, Weidong Huang*, Mechanism of Proanthocyanidins-induced Alcoholic Fermentation Enhancement in Saccharomyces cerevisiae, Journal of Industrial Microbiology & Biotechnology, 2014, 41: 1793-1802 (IF 3.103，2区) 共同一作
(6) Jingyuan Li#, Hongwei Zhao#, Weidong Huang*, Yeast-induced Changes in the Concentration and Structure of Oligomeric Proanthocyanidins during Simulated Wine Fermentation, Australian Journal of Grape and Wine Research, 2015, 21(3): 404-410 (IF 2.635，2区) 共同一作
(7) Hongwei Zhao#, Jiaping Lv, Shurong Li*. Production of Conjugated Linoleic Acid by Whole-cell of Lactobacillus plantarum A6-1F. Biotechnology＆Biotechnological Equipment. 2011, 25(1): 2266-2272 (IF 1.227，4区)
(8) Fan Wang, Hongwei Zhao, Haiying Xiang, Lijun Wu, Xiao Men, Chang Qi, Guoqiang Chen, Haibo Zhang, Yi Wang, Mo Xian. Species Diversity and Functional Prediction of Surface Bacterial Communities on Aging Flue-Cured Tobaccos, Current Microbiology, 2018, 75(10):1306–1315 (IF1.373, 4区 )
(9) Chang Qi#, Hongwei Zhao#, Wenyang Li, Xing Li, Haiying Xiang, Ge Zhang, Haobao Liu, Qian Wang, Yi Wang, Mo Xian, Haibo Zhang. Production of γ-terpinene by metabolically engineered Escherichia coli using glycerol as feedstock. RSC Adv., 2018,8, 30851-30859 (IF2.936, 3区 )共同一作
京公网安备 11010802027423号