车红霞 - 青岛科技大学 - 海洋科学与生物工程学院

个人简介

2012.9-2015.7，东北农业大学，食品科学，获工学硕士学位。 2015.7-2018.6，中国海洋大学，食品科学，获工学博士学位于食品科学与工程学院食品科学与人类健康实验室攻读博士学位，研究方向为海洋物质提取及其营养健康功效评价。 2018.9-至今：在青岛科技大学海洋科学与生物工程学院工作，近期研究方向为海洋来源活性物质（DHA/EPA磷脂、海藻多酚、色素等）的提取与营养健康功效，以及风味物质的营养功效及其发挥功效的作用机理。科研项目及代表性成果：主持的项目有：（1）青岛科技大学科研启动经费1项；（2）北京工商大学食品风味化学重点实验室开放课题1项。已发表论文共计10余篇，其中以第一作者或通讯作者身份在Journal of Agricultural and Food Chemistry，Journal of functional foods，Food and Function.等重要SCI收录学术期刊上发表论文7篇。

研究领域

海洋活性物质与健康，风味物质营养功效

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

[1] Hongxia Che, Miaomiao Zhou, Tiantian Zhang, Lingyu Zhang, Lin Ding, Teruyoshi Yanagita, Jie Xu, Changhu Xue*, Yuming Wang*. Comparative study of the effects of phosphatidylcholine rich in DHA and EPA on Alzheimer’s disease and the possible mechanisms in CHO-APP/PS1 cells and SAMP8 mice. Food and Function, 2018, 9:643-654. [2] Hongxia Che, Miaomiao Zhou, Tiantian Zhang, Lingyu Zhang, Lin Ding, Teruyoshi Yanagita, Jie Xu, Changhu Xue*, Yuming Wang*. EPA enriched ethanolamine plasmalogens significantly improve cognition of Alzheimer’s disease mouse model by suppressingβ-amyloid generation. Journal of functional foods, 2018, 41:9-18. [3] Hongxia Che, Qian Li, Tiantian Zhang, Lin Ding, Lingyu Zhang, Haohao Shi, Teruyoshi Yanagita, Changhu Xue, Yaoguang Chang*, Yuming Wang*. A comparative study of EPA-enriched ethanolamine plasmalogen and EPA-enriched phosphatidylethanolamine on Aβ42induced cognitive deficiency in a rat model of Alzheimer’s disease. Food Function, 2018, 9:3008-3017. [4] Hongxia Che, Qian Li, Tiantian Zhang, Dandan Wang, Lu Yang, Jie Xu, Teruyoshi Yanagita, Changhu Xue, Yaoguang Chang*, Yuming Wang*. Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer’s Disease in APP/PS1 Double-Transgenic Mice. Journal of Agricultural and Food Chemistry, 2018, 66: 4948-4957. [5] Hongxia Che, Xueyuan Fu, Lingyu Zhang, Xiang Gao, Min Wen, Lei Du, Changhu Xue, Jie Xu*, Yuming Wang*. Neuroprotective Effects of n-3 Polyunsaturated Fatty Acid-Enriched Phosphatidylserine Against Oxidative Damage in PC12 Cells, Cellular and Molecular Neurobiology, 2018,38(3):657-668. [6] Hongxia Che, Lei Du, Peixu Cong, Suyuan Tao, Ning Ding, Fengjuan Wu, Changhu Xue, Jie Xu*, Yuming Wang*. Cerebrosides from Sea Cucumber Protect Against Oxidative Stress in SAMP8 Mice and PC12 Cells, Journal of Medicinal Food, 2017, 20(4):392–402. [7] Che Hongxia, Cui Jie, Wen Min, Xu Jie, Teruyoshi Yanagita, Wang Qi, Xue Changhu, Wang Yuming. Long-Term Effects of Docosahexaenoic Acid-Bound Phospholipids and the Combination of Docosahexaenoic Acid-Bound Triglyceride and Egg Yolk Phospholipid on Lipid Metabolism in Mice, Journal of Ocean University of China, 2018, 17(2):392-398. [8] Miao-miao Zhou, Hong-xia Che, Jia-qi Huang, Tian-tian Zhang, Jie Xu, Chang-hu Xue*, Yu-ming Wang*. Comparative Study of Different Polar Groups of EPA‐Enriched Phospholipids on Ameliorating Memory Loss and Cognitive Deficiency in Aged SAMP8 Mice. Molecular nutrition & food research, 2018.