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Littlejohns, B, Pasdois, P, Duggan, S, Bond, AR, Heesom, K, Jackson, CL, Angelini, GD, Halestrap, AP & Suleiman, M, 2014, ‘Hearts from mice fed a non-obesogenic high-fat diet exhibit changes in their oxidative state, calcium and mitochondria in parallel with increased susceptibility to reperfusion injury’. PLOS ONE, vol 9., pp. e100579 Lewis, M, Littlejohns, B, Lin, H, Angelini, GD & Suleiman, M-S, 2014, ‘Cardiac taurine and principal amino acids in right and left ventricles of patients with either aortic valve stenosis or coronary artery disease: the importance of diabetes and gender’. SpringerPlus, vol 3., pp. 523 Littlejohns, B, Lin, H, Angelini, GD, Halestrap, AP & Suleiman, MS, 2014, ‘Switching Back to Normal Diet Following High-Fat Diet Feeding Reduces Cardiac Vulnerability to Ischaemia and Reperfusion Injury’. Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology, vol 34., pp. 1090-1100 Littlejohns, B, Heesom, K, Angelini, GD & Suleiman, M-S, 2014, ‘The effect of disease on human cardiac protein expression profiles in paired samples from right and left ventricles’. Clinical proteomics, vol 11., pp. 34 Meloni, M, Marchetti, M, Garner, K, Littlejohns, B, Sala-Newby, G, Xenophontos, N, Floris, I, Suleiman, M, Madeddu, P, Caporali, A & Emanueli, C, 2013, ‘Local inhibition of microRNA-24 improves reparative angiogenesis and left ventricle remodeling and function in mice with myocardial infarction’. Molecular Therapy, vol 21., pp. 1390-1402 Littlejohns, BR, Pasdois, P, Halestrap, AP, Angelini, GD & Suleiman, M-S, 2012, ‘The effects of a non-obesogenic high-fat diet on cardiac mitochondrial morphology and function’., pp. S27-S27