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I graduated from the Ecole Nationale Supérieure de Chimie de Lille (ENSCL, Lille, France) with the option “biochemistry” in 2008. At the same time, I obtained a Masters in Organic and Macromolecular Chemistry from the Lille I University. Between February and September 2008, I carried out my final year training period in the Centre de Recherche et de Restauration des Musées de France (C2RMF, Paris, France, CNRS-UMR171, research and restoration laboratory in the Louvre Museum) under the supervision of Dr. Martine Regert. This research was done in collaboration with the Centre de Recherche sur la Conservation des Collections (CRCC, Paris, France, CNRS-UMR7188).

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Roffet-Salque, M, Lee, MR, Timpson, A & Evershed, RP, 2016, ‘Impact of modern cattle feeding practices on milk fatty acid stable carbon isotope compositions emphasise the need for caution in selecting reference animal tissues and products for archaeological investigations’. Archaeological and Anthropological Sciences. Roffet-Salque, M, Dunne, J, Altoft, D, Casanova, E, Cramp, L, Smyth, J, Whelton, H & Evershed, R, 2016, ‘From the inside out: Upscaling organic residue analyses of archaeological ceramics’. Journal of Archaeological Science: Reports. Nieuwenhuyse, O, Roffet-Salque, M, Evershed, R, Akkermans, PM & Russell, A, 2015, ‘Tracing pottery use and the emergence of secondary product exploitation through lipid residue analysis at Late Neolithic Tell Sabi Abyad (Syria)’. Journal of Archaeological Science, vol 64., pp. 54?66 Roffet-Salque, M, Regert, M, Evershed, R, Outram, AK, Cramp, L, Decavallas, O, Dunne, J, Gerbault, P, Mileto, S, Mirabaud, S, Paakkonen, M, Smyth, J, Soberl, L, Whelton, H, Alday-Ruiz, A, Asplund, H, Bartkowiak, M, Bayer-Niemeier, E, Belhouchet, L, Bernardini, F, Budja, M, Cooney, G, Cubas, M, Danaher, EM, Diniz, M, Domboróczki, L, Fabbri, C, González-Urquijo, J, Guilaine, J, Hachi, S, Hartwell, B, Hofmann, D, Hohle, I, Ibá?ez, JJ, Karul, N, Kherbouche, F, Kiely, J, Kotsakis, K, Lueth, F, Mallory, JP & others 2015, ‘Widespread exploitation of the honeybee by early Neolithic farmers’. Nature, vol 527., pp. 226-230 Roffet-Salque, M & Evershed, R, 2015, ‘Shifting pottery use and animal management at Kopyd?owo (Poland) traced through lipid residue analyses of pottery vessels’. in: Arkadiusz Marciniak, Iwona Sobkowiak-Tabaka, Marta Bartkowiak, Mikolaj Lisowski (eds) Kopyd?owo, stanowisko 6. Osady neolityczne z pogranicza Kujaw i Wielkopolski. Wydawnictwo Profil-Archeo, pp. 133-142 Regert, M, Roffet-Salque, M, Devièse, T & Anne-Solenn, LH, 2015, ‘Les résines végétales de type copal et encens : caractérisation, exploitation et circuits commerciaux’. in: Axelle Rougeulle (eds) Sharma. Un entrep?t de transit médiéval sur la c?te du Hadramawt (Yémen, c. 980-1180). Archaeopress, pp. 395-416 Roffet-Salque, M & Evershed, RP, 2014, ‘Les débuts européens de la production laitière’. Pour la science, vol 438., pp. 48-54 Roffet-Salque, M, Bogucki, PI, Pyzel, J, Sobkowiak-Tabaka, I, Grygiel, R, Szmyt, M & Evershed, RP, 2013, ‘Earliest evidence for cheese making in the sixth millennium BC in northern Europe’. Nature, vol 493., pp. 522-525 Gerbault, P, Roffet-Salque, M, Evershed, RP & Thomas, MG, 2013, ‘How Long Have Adult Humans Been Consuming Milk?’. IUBMB Life, vol 65., pp. 983-990 Dunne, JB, Evershed, RP, Salque, M, Cramp, L, Bruni, S, Ryan, K, Biagetti, S & Lernia, Sd, 2012, ‘First dairying in green Saharan Africa in the fifth millennium BC’. Nature, vol 486., pp. 390-394 Roffet-Salque, M, Radi, G, Tagliacozzo, A, Uria, BP, Wolfram, S, Hohle, I, Staeuble, H, Whittle, A, Hofmann, D, Pechtl, J, Schade-Lindig, S, Eisenhauer, U & Evershed, RP, 2012, ‘New insights into the Early Neolithic economy and management of animals in Southern and Central Europe revealed using lipid residue analyses of pottery vessels’. Anthropozoologica, vol 47., pp. 45-61

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