李丽 - 中国海洋大学

个人简介

学习/工作经历 2015-至今，中国海洋大学，水产学院，副教授 2012-2015，上海海洋大学，水产与生命学院，讲师 2008-2012，美国奥本大学，博士研究生 2007-2008，中国海洋大学，硕士研究生 2003-2007，中国海洋大学，学士

研究领域

水产养殖生产活动与环境的相互作用。近年的主要研究兴趣包括：以鲑科鱼类和南美白对虾为代表的水产品溯源方法的建立；冷水鱼类养殖水环境化学和底泥沉积环境化学研究等。

近期论文

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（1）Chen S. J., Sun X. Q., Tian X. L., Jiang W. W., Dong X., Li L.*, 2023, Influence of ammonia nitrogen management strategies on microbial communities in biofloc-based aquaculture systems. Science of the Total Environment, 903: 166-159. IF:9.8. （2）Sun D. W., Zhou C. Q., Hu J., Li L.*, Ye H. B.*,2023, Off-flavor profiling of cultured salmonids using hyperspectral imaging combined with machine learning. Food Chemistry, 408: 135166. IF: 8.8. （3）Han C., Li L.*, Dong X., Gao Q., & Dong S. L., 2022, Current progress in the authentication of fishery and aquatic products using multi-element and stable isotope analyses combined with chemometrics. Reviews in Aquaculture. 1‐15. IF: 10.4. （4）Li S. T., Li L.*, Gao Q. F., Dong S. L., & Shi S., 2022, Deep-sea cage culture altered microbial community composition in the sediments of the Yellow Sea Cold Water Mass. Marine Pollution Bulletin. 183:114081. IF: 5.8. （5）Han C., Dong S. L., Li L.*, & Gao Q. F., 2021, Efficacy of using stable isotopes coupled with chemometrics to differentiate the production method and geographical origin of farmed salmonids, Food Chemistry, 364: 130364. IF: 8.8. （6）Han C., Dong S. L., Li L.*, Gao Q. F., Zhou Y. G., 2021. Assessment of phospholipid fatty acid profiles for discrimination of salmonids cultured in freshwater and seawater, Food Control, 2021, 120:107493. IF:6.0. （7）Jiang W. W., Ren W. J., Li, L.*, Dong S. L., & Tian X. L., 2020, Light and carbon sources addition alter microbial community in biofloc based Litopenaeus vannamei culture systems, Aquaculture, 515: 734572. IF: 4.5. （8）Han C., Dong S. L., Li L.*, Wei F. Y., Zhou Y. G., Gao Q. F., 2020. The effect of the seasons on geographical traceability of salmonid based on multi-element analysis. Food Control, 109: 106893. IF: 6.0. （9）Li L., Han C., Dong S. L., Boyd C. E., 2019. Use of elemental profiling andisotopic signatures to differentiate Pacific white shrimp (Litopenaeus vannamei) from freshwater and seawater culture areas, Food Control, 95:249-256. IF:6.0. （10）Ren W. J., Li L.*, Dong S. L. Tian X. L., Xue Y. M., 2019. Effects of C/N ratio and light on ammonia nitrogen uptake in Litopenaeus vannamei culture tanks, Aquaculture, 498: 123-131. IF:4.5. （11）Li L.,Boyd C. E., Phoebe R., Aaron A. M. Somridhivej B., Minh H. N., Tinh H. Q., 2017. Godumala R. Assessment of elemental profiling for distinguishing geographic origin of aquacultured shrimp from India, Thailand and Vietnam. Food Control,80:162-169. IF:6.0. （12）Li, L., Boyd, C. E., Sun, Z. L., 2016. Authentication of fishery and aquaculture products by multi-element and stable isotope analysis. Food Chemistry. 194:1238–1244. IF:8.8