王雷 - 中国海洋大学 - 食品科学与工程学院

个人简介

1989年10月出生，吉林集安人。2021年入选中国海洋大学“青年英才工程”第三层次人才。主要从事海洋生物资源开发及高值化利用研究，研究方向主要涵盖海洋天然产物的分离精制及结构解析；保健食品及化妆品相关活性体内外筛选模型的构建；保健食品及化妆品功效评价及产品开发等领域。近五年，以第一作者身份在Environmental Pollution、LWT-Food Science and Technology、International Journal of Biological Macromolecules、Aquaculture、FoodandChemicalToxicology等期刊发表SCI论文23篇，其中，Top期刊论文13篇。担任SCI收录期刊Frontiers in Bioengineering and Biotechnology（IF2020=5.890）客座编辑，以及Science of the Total Environment、Antioxidants、MarineDrugs等SCI收录期刊审稿人。工作经历： 2021.01~今中国海洋大学，食品科学与工程学院，副教授 2019.03~2020.12 济州国立大学，海洋科学国家重点研究所，博士后教育背景： 2016.03-2019.02 济州国立大学, 海洋生物学，博士 2014.03-2016.02 济州国立大学，海洋生物学，硕士 2012.08-2015.06长春中医药大学，中药学，硕士 2008.08-2012.07 长春中医药大学，生物科学，学士所获奖项 1.Springer Awards; International Seaweed Association(2019)斯普林格奖；国际藻类协会(2019) 2.Excellent Research Award in Fisheries; Korean Society of Fisheries and Aquatic Science(2019)水产领域优秀研究奖；韩国渔业与水产协会(2019) 3.Best PresentationAward;Korean Nutrition Society (2018)最佳口头发表奖；韩国营养协会(2018) 4.ExcellentPresentationAward; Korean Society of Marine Biotechnology (2016)优秀发表奖；韩国海洋生物技术协会(2016)

研究领域

海洋生物资源开发及高值化利用海藻保健食品及化妆品原料挖掘海藻保健食品及化妆品开发

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1.Wang, L., Yang H.-W., Ahn, Fu XT, Xu, J.C., Gao, X., and Y.-J. Jeon, In Vitro and In Vivo Anti-Inflammatory Effects of SulfatedPolysaccharides Isolated from the Edible Brown Seaweed,Sargassum fulvellum. Marine Drugs, 2021. 19: 277.(SCIE, IF2020=5.118) 2.Wang, L., Oh, JY., Yang, HW., Fu XT, J.I Kim, and Y.-J. Jeon,Fucoidan isolated from the popular edible brown seaweedSargassum fusiformesuppresses lipopolysaccharide-induced inflammation by blocking NF-κB signal pathway.Journal of Applied Phycology,2021,33:1845-1852. (SCI, IF2020=3.215) 3.Wang, L., Je, J.-G., Yang, HW.,Y.-J. Jeon, and Lee S.H., Dieckol, an algae-derived phenolic compound, suppresses UVB-induced skin damage in human dermal fibroblastsand its underlying mechanisms.Antioxidants, 2021, 10(3), 352.(SCIE, Top, IF2020=6.312) 4.Wang, L., J-Y, Oh, W.W. Lee, andY.-J. Jeon, Fucoidan isolated fromHizikia fusiformesuppresses ultraviolet B-induced photodamage by down-regulating the expressions of matrix metalloproteinases and pro-inflammatory cytokinesviainhibiting NF-κB, AP-1, and MAPK signaling pathways. International Journal of Biological Macromolecules, 2021. 166: p. 751-759.(SCI, Top, IF2020=6.953) 5.Wang, L., W.W. Lee, T. U. Jayawardena,S-H, Cha, and Y.-J. Jeon, Dieckol, an algae-derived phenolic compound, suppresses airborne particulate matter-induced skinaging by inhibiting the expressions of pro-inflammatory cytokines and matrix metalloproteinases through regulating NF-κB, AP-1, and MAPKs signaling pathways. Food and Chemical Toxicology, 2020, 146, 111823(SCI, Top, IF2020=6.023) 6.Wang, L., J. Y., Oh, Y. S., Kang, H. G., Lee, J. S., Lee, and Y.-J. Jeon, Anti-Photoaging and Anti-Melanogenesis Effects of Fucoidan Isolated fromHizikia fusiformeand Its Underlying Mechanisms. Marine Drugs, 2020. 18(8): 427.(SCIE,IF2020=5.118) 7.Wang, L.†, T. U. Jayawardena†, H. W., Yang, H. G., Lee, and Y.-J. Jeon, The Potential of Sulfated Polysaccharides Isolated from the Brown Seaweed Ecklonia maxima in Cosmetics: Antioxidant, Anti-melanogenesis, and Photoprotective Activities. Antioxidants, 2020. 9(8): 924.(SCIE, Top, IF2020=6.312) 8.Kim, H. S.†, Wang, L.†,I. Shanura Fernando, Je, J.-G., Ko, S. C, Kang, M. C., Lee, J. M., Yim, M. J., Jeon, Y.-J, Lee, D. S.Antioxidant efficacy of (−)-loliolide isolated from Sargassum horneriagainst AAPH-induced oxidative damage in Verocells and zebrafishmodelsin vivo. Journal of Applied Phycology, 2020,32: 3341-3348.(SCI,IF2020=3.215) 9.Wang, L.,Oh, J.Y., Je, J.-G., Thilina, U. J., Kim, Y.-S., Ko, J. Y., Fu, X. T., Jeon, Y.-J.Protective effects of sulfated polysaccharides isolatedfrom the enzymatic digest of Codium fragileagainst hydrogen peroxide-induced oxidative stress in in vitroand in vivomodels.Algal Research,2020, 48, 101891.(SCIE,IF2020=4.401) 10.Wang, L., Thilina, U. J., Yang, H. W, Lee, H. G, Kang, M. C., K. K. Asanka Sanjeewa, J. Oh, Y.-J. Jeon, Isolation, Characterization, and Antioxidant Activity Evaluation of a Fucoidan from an Enzymatic Digest of the Edible Seaweed, Hizikia fusiforme.Antioxidants,2020,9(5), 363.(SCIE, Top, IF2020=6.312) 11.Ni, L. Y. †, Wang, L.†, Fu, X. T. Duan, D. L., Jeon, Y.-J., Xu, J. C., Gao, X.In vitroandin vivoanti-inflammatory activities of a fucose-rich fucoidan isolated fromSaccharina japonica. International Journal of Biological Macromolecules, 2020, 156: p. 717-729.(SCI, Top, IF2020=6.953) 12.Thilina, U. J.†, Wang, L.†, K. K. Asanka Sanjeewa, Kang S. I., Lee J.S., Jeon, Y.-J.Antioxidant Potential of Sulfated Polysaccharidesfrom Padina boryana, Protective Effect againstOxidative Stress in In Vitro and In VivoZebrafish Model.Marine Drugs, 2020, 18(4): p.212.(SCIE, IF2020=5.118) 13.Wang, L., Kim, H.S., Je, J.-G., Oh, J.Y., Kim, Y.-S., Cha, S.-H., Jeon, Y.-J. Protective Effect of Diphlorethohydroxycarmalol Isolated fromIshige okamuraeAgainst Particulate Matter-InducedSkin Damage by Regulation of NF-κB, AP-1, and MAPKs Signaling Pathways In Vitroin Human Dermal Fibroblasts.Molecules2020,25, 1055.(SCIE,IF2020=4.411) 14.Wang, L., Kim, H. S., Oh, J. Y. Oh, Je J. G, Jeon, Y.-J., and B. Ryu, Protective effect of diphlorethohydroxycarmalol isolated fromIshige okamuraeagainst UVB-induced damagein vitroin human dermal fibroblasts andin vivoin zebrafish, Food and Chemical Toxicology, 2020, 136, 110963(SCI, Top, IF2020=6.023) 15.Wang, L., J. Oh, T. U. Jayawardena, Y.-J. Jeon, and B. Ryu, Anti-inflammatory and anti-melanogenesis activities of sulfated polysaccharides isolated from Hizikia fusiforme: Short communication, International Journal of Biological Macromolecules, 2020. 142: p. 545-550.(SCI, Top, IF2020=6.953) 16.Ding Y. L. †, Wang, L.†, Im S. T., Hwang, O.B., Kim, H. S., Kang, M. C., and Lee S. H. Anti-Obesity Effect of Diphlorethohydroxycarmalol Isolated from Brown AlgaIshige okamuraein High-Fat Diet-Induced Obese Mice. Marine Drugs, 2019. 17(11): p.637.(SCIE, IF2019=4.073) 17.Wang, L., J. Oh, J. Hwang, J. Ko, Y.-J. Jeon, and B. Ryu, In Vitro and In Vivo Antioxidant Activities of Polysaccharides Isolated from Celluclast-Assisted Extract of an Edible Brown Seaweed,Sargassum fulvellum.Antioxidants, 2019. 8 (10): p. 493.(SCIE, Top, IF2019=5.014) 18.Wang, L., W. W. Lee, Y. Cui,G. Ahnand Y.-J. Jeon, Protective effect of green tea catechin against urban fine dust particle-inducedskin aging by regulation of NF-kB, AP-1, and MAPKs signalingpathways.Environmental Pollution, 2019. 252: p. 1318-1324.(SCI, Top, IF2019=6.792) 19.Wang, L., W. W. Lee, J. Oh, Y. Cui, B. Ryu and Y.-J. Jeon, Protective Effect of Sulfated Polysaccharides from Celluclast-Assisted Extract of Hizikia fusiformeAgainst Ultraviolet B-Induced Skin Damage by Regulating NF-κB, AP-1, and MAPKs Signaling Pathways In Vitroin Human Dermal Fibroblasts. Marine Drugs, 2018. 16(7): p. 239.(SCIE, IF2018=3.772) 20.Wang, L., Y.-J. Park, Y.-J. Jeon and B. Ryu, Bioactivities of the edible brown seaweed, Undariapinnatifida: A review. Aquaculture, 2018. 495: p. 873-880.(SCI, Top, IF2018=3.022) 21.Wang, L., J.Y. Oh, H.S. Kim, W. Lee, Y. Cui, H.G. Lee, Y.-T. Kim, J.Y. Ko and Y.-J. Jeon, Protective effect of polysaccharides from Celluclast-assisted extract of Hizikia fusiformeagainst hydrogen peroxide-induced oxidative stress in vitroin Vero cells and in vivo in zebrafish. International Journal of Biological Macromolecules, 2018. 112: p. 483-489.(SCI, Top, IF2018=4.784) 22.Wang, L., M.-J. Jo, R. Katagiri, K. Harata, M.Ohta, A. Ogawa, M. Kamegai, Y. Ishida, S. Tanoue, S. Kimura, S.-C. Lee and Y.-J. Jeon, Antioxidant effects of citrus pomace extracts processed by super-heated steam. LWT-Food Science and Technology, 2018. 90: p. 331-338.(SCI, Top, IF2018=3.714) 23.Wang, L., B. Ryu, W.-S. Kim, G.H. Kim and Y.-J. Jeon, Protective effect of gallic acid derivatives from the freshwater green alga Spirogyrasp. against ultraviolet B-induced apoptosis through reactive oxygen species clearance in human keratinocytes and zebrafish. Algae, 2017. 32(4): p. 379-388.(SCIE, IF2017=1.556)