姜宏 - 中国海洋大学 - 食品科学与工程学院

个人简介

教育背景 2009.09 - 2013.06：中国海洋大学，生物化学与分子生物学，学士 2013.09 - 2015.06：中国海洋大学，生物工程，硕士 2015.09 - 2017.06：中国海洋大学，微生物学，博士工作经历 2017.07 - 2019.05：中国海洋大学海洋生命学院，博士后 2019.05 - 2019.12：中国海洋大学食品科学与工程学院，讲师 2020.01 - 2024.12：中国海洋大学食品科学与工程学院，副教授 2025.01 - 今：中国海洋大学食品科学与工程学院，教授荣誉奖项以主要完成人获中国轻工业联合会科技进步一等奖、农业农村部神农中华农业科技奖一等奖、教育部科技进步二等奖等科研奖励

研究领域

海洋食品工具酶的高效表达及应用食源性活性物质的微生物合成

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

A novel thermostable laminarinase with high activity from Streptomyces albus and its catalytic characteristics in laminarin degradation. Journal of Agricultural and Food Chemistry, 2025, 73, 5: 3056 - 3068. (Supplementary Cover). Biochemical characterization of a novel myrosinase Rmyr from Rahnella inusitata for high - level preparation of sulforaphene and sulforaphane. Journal of Agricultural and Food Chemistry, 2022, 70: 2303 - 2311. (Supplementary Cover). Catalytic properties characterization and degradation mode elucidation of a polyG - specific alginate lyase OUC - FaAly7. Carbohydrate Polymers, 2024, 333, 121929. Efficient expression of OUC - Sb - lip2 in Yarrowia lipolytica and its comprehensive utilization in the enrichment of DHA and EPA from fish oil. Food Chemistry, 2024, 460, 140572. Research progress in the preparation and structure - activity relationship of bioactive peptides derived from aquatic foods. Trends in Food Science & Technology, 2024, 147, 104443.