Thomas, Colin - University of Birmingham - School of Chemical Engineering

个人简介

Professor Colin Thomas moved to the University of Birmingham from University College London in 1989. Previously, he had worked in the chemical industry for six years. He was the Head of Chemical Engineering at Birmingham in 2001 to 2002, Deputy Dean of Physical Sciences and Engineering from 2002 to 2005, Director of Teaching in Engineering from 2005 to 2008, and Director of Quality Assurance and Enhancement in the College of Engineering and Physical Sciences from 2008 to 2011. He retired in December 2013. In 2005 Colin was awarded the Donald Medal of the Institution of Chemical Engineers for services to biochemical engineering.

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Mercadé-Prieto, R., Colin R. Thomas, C.R. and Zhang, Z. (2013), Mechanical double layer model for Saccharomyces cerevisiae cell wall, European Biophys. J. 42:613-620 Thomas, C.R. and Geer, D. (2011), Effects of shear on proteins in solution, Biotechnol. Lett. 33:443-456 Nguyen, B.V., Wang, Q.G., Kuiper, N.J., El Haj, A.J., Thomas, C.R. and Zhang, Z.B. (2010), Biomechanical properties of single chondrocytes and chondrons determined by micromanipulation and finite-element modelling, J. R. Soc. Interface 7: 1723-1733 Wang, Q.G., Nguyen, B., Thomas, C.R., Zhang, Z.B., El Haj, A.J. and Kuiper, N.J. (2010), Molecular profiling of single cells in response to mechanical force: comparison of chondrocytes, chondrons and encapsulated chondrocytes, Biomaterials 31: 1619-1625. Stenson, J.D., Thomas, C.R. and Hartley, P. (2009), Modelling the mechanical properties of yeast cells, Chem. Eng. Sci. 64:1892- 1903 Wang, C., Wang, L., McQueen-Mason, S.J., J Pritchard, J. and Thomas, C.R. (2008), pH and expansin action on single suspension-cultured tomato ( Lycopersicon esculentum ) cells, J. Plant Res. 121: 527-534. Zhang, Z., Stenson, J.D. and Thomas, C.R. (2009), “Micromanipulation in mechanical characterisation of single particles”. In Li, J. (ed.) Characterization of flow, particles and interfaces. Advances in Chemical Engineering 37, pp 29-85.