Smith, Madeleine - University of Birmingham - School of Chemical Engineering

个人简介

After completing a degree in Environmental health for which she was awarded a Ronal William silver medal, she worked as an Environmental Health Officer with Birmingham City Council, first in housing, then specialising in food. She joined the University of Birmingham in 1997 to provide the professional practice element to the MSc in Environmental Health. She still contributes to this course.

研究领域

Research interests centre on the The implementation of HACCP and food safety management systems, especially in small food businesses, and the value of such systems in ensuring food chain security. She is also interested in other interventions such as food hygiene training and licensing in the food industry

近期论文

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Kirby M P and Gardiner K (1997) The Effectiveness of Hygiene Training for Food Handlers – IJEHR 7:251-258 Smith, M.; S.Hussain and J Millward (2002) The effect of the Licensing Process on Hygiene in Retail Butchers’ Premises in the West Midlands, UK; Journal of Food Protection 65(9):1428-1432 Smith, M (2004); Introduction to Food Safety, Food Safety Law and Food Safety Controls; Chapters 27-29; In: Clay’s Handbook of Environmental Health; 19th edition; Ed: W.H. Bassett; Spon Press; London Smith , M (2005); Fruit and Vegetables; Chapter 6 In: Food Inspection and Control; Ed: Fiona Bushell: Chadwick House Group; London Smith, M (2010); The Contribution of Food Safety Management Systems to the Prevention of Deliberate Food Contamination ; Chapter 3 In: Food Chain Security; Ed: Hami Alpas and Beyazit ??rako?lu; NATO Science for Peace and Security Series C: Environmental Security: Springer Alpas, H & M. Smith (in press) NATO-SPS Pilot Study on Food Chain Security: Findings and Recommendations; NATO-ARW: Springer Acosta, N, P. J Fryer & M.P.Smith (in press) Implementation of HACCP and PRP’s in food service establishments Snelling, J N. Acosta & M.P. Smith, (in preparation) The effect of applied HACCP principles on food safety in small catering businesses Smith M.P. & K. Stevenson (in preparation) The effect of Refresher Training on Food Handlers in SME’s Smith M.P., J. Southall & N. Woodward (in preparation) A comparison of the level of hygiene knowledge between the general public and caterers in Coventry Smith M.P. & S. Wheeldon (in preparation) An assessment of the relationship between premises hygiene and the level of hygiene training of the premises manager