近期论文

查看导师新发文章 （温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Yong, YP, Emery AN and Fryer, PJ. Heat transfer to a model dough product during mixed regime thermal processing, Transactions of the Institution of Chemical Engineers Part C, 80, 183-192, 2002. Christian, GK, Changani, SD and Fryer, PJ. The effect of adding minerals on fouling from whey protein concentrate: development of a model fouling fluid for a plate heat exchanger. Transactions of the Institution of Chemical Engineers Part C., 80, 231-239, 2002. Liu, W, Christian, GK, Zhang, Z and Fryer, PJ. Development and use of a novel method for measuring the force required to disrupt and remove fouling deposits. Transactions of the Institution of Chemical Engineers Part C., 80, 286-291, 2002. Cox, PW and Fryer, PJ. Heat transfer to foods: modelling and validation. Journal of Thermal Science, 11, 320-330, 2002. Miri, Y, Cox, PW and Fryer, PJ. In-situ visualisation of hyphal structure and arrangement in mycoprotein pastes, Biotechnology Letters, 25, 295-300, 2003. Barigou, M,. Fairhurst, PG Fryer, PJ and Pain, J-P. Concentric flow regime of solid?liquid food suspensions: theory and experiment, Chemical Engineering Science, 58, 1671-1686, 2003. Robbins, PT and Fryer, PJ. The spouted-bed roasting of barley: development of a predictive model for moisture and temperature, Journal of Food Engineering, 59, 199-208, 2003. Tse, KL,. Pritchard, AM, and Fryer, PJ. The rate and extent of fouling in a single-tube wort boiling system. Transactions of the Institution of Chemical Engineers Part C., 81, 13-22, 2003.. Tse, KL,. Boswell, CD,. Nienow AW and Fryer, PJ. Assessment of the effects of agitation on mashing for beer production in a small scale vessel, Transactions of the Institution of Chemical Engineers Part C., 81, 3-12, 2003. Cox, PW, Bakalis, S, Ismail, H, Forster, R, Parker, DJ and Fryer, PJ. Visualisation of three-dimensional flows in rotating cans using Positron Emission Particle Tracking (PEPT), Journal of Food Engineering, 60, 229-240, 2003. Bakalis, S, Cox, PW, Wang-Nolan, W, Parker, DJ, and Fryer, PJ. Use of Positron Emission Particle Tracking (PEPT) technique for velocity measurements in model food fluids, Journal of Food Science, 68, 2684-92, 2003. Bakalis, S, Parker, DJ and Fryer, PJ. Measurement of velocity distributions of viscous fluids using Positron Emission Particle Tracking (PEPT), AIChE Journal, 50, 1606-1613, 2004 Christian, GK, and Fryer, PJ. The balance between chemical and physical effects in the cleaning of milk fouling deposits, in Heat Exchanger Fouling and Cleaning: Fundamentals and Applications, ed P Watkinson and H Muller-Steinhagen, at http://services.bepress.com/cgi/viewcontent.cgi?article=1022&context=eci/heatexchanger, 2004 Liu, W, Zhang, Z, Christian, GK, and Fryer, PJ. Direct measurement of the forces required to disrupt and remove fouling deposits, in Heat Exchanger Fouling and Cleaning: Fundamentals and Applications, ed P Watkinson and H Muller-Steinhagen, 2004 Loret, C, Meunier, V, Frith WJ, and Fryer, PJ. Characterisation of maltodextrin gels under small deformation, Carbohydrate Polymers, 57, 153-163, 2004. Loret, C. Frith WJ and Fryer, PJ. Mechanical properties of maltodextrin gels: small and large deformation. In Gums and stabilisers for the food industry 12, Williams, PA. & Phillips,GO., The Royal Society of Chemistry, 116-123, 2004 Loret, C, Stephan Schumm, S, Pudney, PDA, Frith, WJ and Fryer, PJ. Phase separation and molecular weight fractionation behaviour of maltodextrin /agarose mixtures, Food Hydrocolloids, 19, 557-565, 2005. Wong, DCY, Adams, MJ, Seville, JPK, and Fryer, PJ. A computational model of flavour deposition onto food surfaces, Trans.IChemE C, 83, 99-106, World Congress of Chemical Engineering special issue, 2005. Edmondson, PT, Grammatika, M, and Fryer, PJ. Modelling of heat transfer, mass transfer and flavour development in chocolate crumb, Trans.IChemE C, 83, 89-98, World Congress of Chemical Engineering special issue, 2005. Miri, T, Barigou, M, Fryer, PJ and Cox, PW. Flow induced fibre alignment in mycoprotein paste, Food Research International, 38, 1151-1160, 2005.