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Feng, X., Patterson, D.A., Balaban, M. and Emanuelsson, E., 2014. Increasing reaction rate and conversion in the spinning cloth disc reactor:Investigating the effect of using multiple enzyme immobilized cloths. Chemical Engineering Journal, 255, pp. 356-364.
Feng, X., Patterson, D. A., Balaban, M. and Emanuelsson, E. A. C., 2014. Characterization of liquid flow in the spinning cloth disc reactor:residence time distribution, visual study and modeling. Chemical Engineering Journal, 235, pp. 356-367.
Ma, X., James, B., Balaban, M. O., Zhang, L. and Emanuelsson-Patterson, E. A. C., 2013. Quantifying blistering and browning properties of Mozzarella cheese. Part I:Cheese made with different starter cultures. Food Research International, 54 (1), pp. 912-916.
Ma, X., James, B., Balaban, M. O., Zhang, L. and Emanuelsson-Patterson, E. A. C., 2013. Quantifying blistering and browning properties of Mozzarella cheese. Part II:Cheese with different salt and moisture contents. Food Research International, 54 (1), pp. 917-921.
Feng, X., Patterson, D.A., Balaban, M. and Emanuelsson, E. A. C., 2013. Characterization of tributyrin hydrolysis by immobilized lipase on woolen cloth using conventional batch and novel spinning cloth disc reactors. Chemical Engineering Research & Design, 91 (9), pp. 1684-1692.
Ma, X., James, B., Zhang, L. and Emanuelsson-Patterson, E. A. C., 2013. Correlating mozzarella cheese properties to its production processes and microstructure quantification. Journal of Food Engineering, 115 (2), pp. 154-163.
Feng, X., Patterson, D.A., Balaban, M. and Emanuelsson, E. A. C., 2013. Enabling the utilization of wool as an enzyme support:Enhancing the activity and stability of lipase immobilized onto woolen cloth. Colloids and Surfaces B: Biointerfaces, 102, pp. 526-533.
Feng, X., Patterson, D. A., Balaban, M., Fauconnier, G. and Emanuelsson, E. A. C., 2013. The spinning cloth disc reactor for immobilized enzymes:A new process intensification technology for enzymatic reactions. Chemical Engineering Journal, 221, pp. 407-417.
Ma, X., James, B., Zhang, L. and Emanuelsson-Patterson, E. A. C., 2012. The stretchability of Mozzarella cheese evaluated by a temperature-controlled 3-prong hook test. Journal of Dairy Science, 95 (10), pp. 5561-5568.
Wood, A.J., Fraser, J.D., Swift, S., Patterson-Emanuelson, E. A. C., Amirapu, S. and Douglas, R.G., 2012. Intramucosal bacterial microcolonies exist in chronic rhinosinusitis without inducing a local immune response. American Journal of Rhinology and Allergy, 26 (4), pp. 265-270.
Ali, A. M., Emanuelsson, E. A. C. and Patterson, D. A., 2011. Conventional versus lattice photocatalysed reactions: Implications of the lattice oxygen participation in the liquid phase photocatalytic oxidation with nanostructured ZnO thin films on reaction products and mechanism at both 254nm and 340nm. Applied Catalysis B: Environmental, 106 (3-4), pp. 323-336.
Ma, X., James, B., Zhang, L. and Emanuelsson-Patterson, E., 2011. Correlating mozzarella cheese properties to production processes by rheological, mechanical and microstructure study:Meltability study and Activation energy. Procedia Food Science, 1, pp. 536-544.
Ali, A. M., Emanuelsson, E. A. C. and Patterson, D. A., 2010. Photocatalysis with nanostructured zinc oxide thin films: the relationship between morphology and photocatalytic activity under oxygen limited and oxygen rich conditions and evidence for a Mars Van Krevelen mechanism. Applied Catalysis B: Environmental, 97 (1-2), pp. 168-181.
Zou, C. W., Rao, Y. F., Alyamani, A., Chu, W., Chen, M. J., Patterson, D. A., Emanuelsson, E. A. C. and Gao, W., 2010. Heterogeneous lollipop-like V2O5/ZnO array: A promising composite nanostructure for visible light photocatalysis. Langmuir, 26 (14), pp. 11615-11620.
Zou, C. W., Yan, X. D., Patterson, D. A., Emanuelsson, E. A. C., Bian, J. M. and Gao, W., 2010. Temperature sensitive crystallization of V2O5: from amorphous film to β-V2O5nanorods. CrystEngComm, 12 (3), pp. 691-693.
McFarlane, C. J., Emanuelsson, E. A. C., Ali, A. M., Gao, W. and Patterson, D. A., 2010. Understanding the rate, mechanism and reuseability of zinc oxide nanostructured films as photocatalysts for industrial tastewater treatment. International Journal of Chemical Engineering, 2 (2), pp. 63-79.
Baptista, I.I.R., Emanuelsson, E. A. C., Peeva, L.G., Mantalaris, A., Livingston, A.G., Zhou, N.Y. and Leak, D.J., 2008. Evidence of species succession during chlorobenzene biodegradation. Biotechnology and Bioengineering, 99 (1), pp. 68-74.
Emanuelsson, E. A. C., Emanuelsson, M. A. E., Patterson, D. A., Castro, P. M. L. and Livingston, A. G., 2007. Microbiology for chemical engineers: from macro to micro scale. Asia-Pacific Journal of Chemical Engineering, 2 (5), pp. 448-454.
Mathew, J.S., Klussmann, M., Iwamura, H., Emanuelsson, E. A. C., Blackmond, D.G., Valera, F. and Futran, A., 2006. Investigations of Pd-catalyzed ArX coupling reactions informed by reaction progress kinetic analysis. Journal of Organic Chemistry, 71 (13), pp. 4711-4722.
Emanuelsson, E. A. C., Baptista, I.I.R., Mantalaris, A. and Livingston, A.G., 2005. Strain stability in biological systems treating recalcitrant organic compounds. Biotechnology and Bioengineering, 92 (7), pp. 843-849.
Emanuelsson, E. A. C. and Livingston, A.G., 2004. Overcoming oxygen limitations in membrane-attached biofilms - Investigation of flux and diffusivity in an anoxic biofilm. Water Research, 38 (6), pp. 1530-1541.
Emanuelsson, E. A. C., Livingston, A.G. and Arcangeli, J.-P., 2003. The anoxic extractive membrane bioreactor. Water Research, 37 (6), pp. 1231-1238.
Emanuelsson, E. A. C. and Livingston, A.G., 2002. Study of membrane attached biofilm performance with nitrate as electron acceptor. Desalination, 149 (1-3), pp. 211-215.