Chew, John - University of Bath - Department of Chemical Engineering

个人简介

Dr John Chew studied for BCom (Accounting) and BEng Hons (Chemical and Process Engineering) at the University of Canterbury, New Zealand. He obtained a PhD in Chemical Engineering at the University of Cambridge. He then worked at Cambridge as a Research Fellow of the Royal Academy of Engineering before joining Bath in 2010.

研究领域

John's research interests lie in the following two areas, with particular applications in the food and biotechnology industries.

近期论文

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Huang, P., Zeidler, A., Chang, W.-S., Ansell, M. P., Chew, Y. M. J. and Shea, A., 2016. Forthcoming. Specific heat capacity measurement of Phyllostachys edulis (Moso bamboo) by differential scanning calorimetry. Construction and Building Materials, 125, pp. 821-831. Lewis, W. J. T., Agg, A., Clarke, A., Mattsson, T., Chew, Y. M. J. and Bird, M. R., 2016. Development of an automated, advanced fluid dynamic gauge for cake fouling studies in cross-flow filtrations. Sensors and Actuators A-Physical, 238, pp. 282-296. Lewis, W., Agg, A., Clarke, A., Mattsson, T., Chew, Y.-M. and Bird, M., 2016. Forthcoming. Development of an automated, advanced fluid dynamic gauge forcake fouling studies in cross-flow filtrations. Sensors and Actuators A-Physical, 238, p. 282. Huang, P., Chang, W.-S., Ansell, M., Chew, J. and Shea, A., 2015. Density distribution profile for internodes and nodes of Phyllostachys edulis (Moso bamboo) by computer tomography scanning. Construction and Building Materials, 93, pp. 197-204. Wilson, D. I. and Chew, J., 2015. Green cleaning. Food and Bioproducts Processing, 93, pp. 186-187. Mattsson, T., Lewis, W., Chew, J. and Bird, M., 2015. In situ investigation of soft cake fouling layers using fluid dynamic gauging. Food and Bioproducts Processing, 93, pp. 205-210. Mattsson, T., Lewis, W. J. T., Chew, Y. M. J. and Bird, M. R., 2015. In situ investigation of soft cake fouling layers using fluid dynamic gauging. Food and Bioproducts Processing, 93, pp. 205-210. Peck, O. P. W., Chew, Y. M. J., Bird, M. R. and Bolhuis, A., 2015. Application of fluid dynamic gauging in the characterization and removal of biofouling deposits. Heat Transfer Engineering, 36 (7-8), pp. 685-694. Gordon, P. W., Sch?ler, M., F?ste, H., Helbig, M., Augustin, W., Chew, Y. M. J., Scholl, S., Majschak, J.-P. and Wilson, D. I., 2014. A comparison of local phosphorescence detection and fluid dynamic gauging methods for studying the removal of cohesive fouling layers:effect of layer roughness. Food and Bioproducts Processing, 92 (1), pp. 46-53. Huang, J.-Y., Chew, Y.M.J. and Wilson, D.I., 2013. Investigating the effect of starting mode on food fat gel layer formation on cold surfaces. Journal of Food Engineering, 119 (3), pp. 454-463. Ali, A., Chapman, G.J., Chew, Y.M.J., Gu, T., Paterson, W.R. and Wilson, D.I., 2013. A fluid dynamic gauging device for measuring fouling deposit thickness in opaque liquids at elevated temperature and pressure. Experimental Thermal and Fluid Science, 48, pp. 19-28. Lewis, W. J. T., Chew, Y. M. J. and Bird, M. R., 2012. The application of fluid dynamic gauging in characterising cake deposition during the cross-flow microfiltration of a yeast suspension. Journal of Membrane Science, 405-406, pp. 113-122. Huang, J. Y., Chew, Y. M. J. and Wilson, I. D., 2012. A spinning disc study of fouling of cold heat transfer surfaces by gel formation from model food fat solutions. Journal of Food Engineering, 109 (1), pp. 49-61. Augustin, W., Chew, Y. M. J., Gordon, P. W., Lister, V. Y., Mayer, M., Paterson, B. R., Peralta, J. M., Scholl, S. and Wilson, D. I., 2012. Dynamic Gauging of Soft Fouling Layers on Solid and Porous Surfaces. Chemie Ingenieur Technik, 84 (1-2), pp. 46-53. Gordon, P. W., Brooker, A. D. M., Chew, Y. M. J., Letzelter, N., York, D. W. and Wilson, D. I., 2012. Elucidating enzyme-based cleaning of protein soils (gelatine and egg yolk) using a scanning fluid dynamic gauge. Chemical Engineering Research & Design, 90 (1), pp. 162-171. Jones, S. A., Chew, Y. M. J., Wilson, D. I. and Bird, M. R., 2012. Fluid dynamic gauging of microfiltration membranes fouled with sugar beet molasses. Journal of Food Engineering, 108 (1), pp. 22-29. Peralta, J. M., Chew, Y. M. J. and Wilson, D. I., 2011. Effect of nozzle external geometry on the pressure and shear stress exerted on the surface being gauged in fluid dynamic gauging. Chemical Engineering Research & Design, 89 (12), pp. 2540-2551. Peralta, J. M., Chew, Y. M. J. and Wilson, D. I., 2011. An analytical method for selecting the optimal nozzle external geometry for fluid dynamic gauging. Chemical Engineering Science, 66 (16), pp. 3579-3591. Gu, T., Albert, F., Augustin, W., Chew, Y. M. J., Mayer, M., Paterson, W. R., Scholl, S., Sheikh, I., Wang, K. and Wilson, D. I., 2011. Application of fluid dynamic gauging to annular test apparatuses for studying fouling and cleaning. Experimental Thermal and Fluid Science, 35 (3), pp. 509-520. Gu, T., Albert, F., Augustin, W., Chew, Y. M. J., Paterson, W. R., Scholl, S., Sheikh, I., Wang, K. and Wilson, D. I., 2011. Fluid dynamic gauging applied to annular test apparatuses for fouling and cleaning. Heat Transfer Engineering, 32 (3-4), pp. 339-348.