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(1) Jianyin Miao*, Wanwen Liao, Zhuoyong Pan, Qiang Wang, Shan Duan, Suyao Xiao, Zhennai Yang*, Yong Cao*. Isolation and identification of iron-chelating peptides from casein hydrolysates [J]. Food & Function, 2019, 10(5): 2372-2381. (封面文章，SCI一区，影响因子3.241)
(2)Jianyin Miao, Feilong Chen, Shan Duan, Xiangyang Gao, Guo Liu, Yunjiao Chen, William Dixon, Hang Xiao*, Yong Cao*. iTRAQ-based quantitative proteomic analysis of the antimicrobial mechanism of peptide F1 against Escherichia coli [J]. Journal of Agricultural and Food Chemistry, 2015,63,7190-7197. ( SCI一区，影响因子2.857)
(3) Jianyin Miao#, Haoxian Guo#, Feilong Chen, Lichao Zhao, Liping He, Yangwen Ou, Manman Huang, Yi Zhang, Baoyan Guo, Yong Cao*, Qingrong Huang*. Antibacterial effects of a cell-penetrating peptide isolated from Kefir [J]. Journal of Agricultural and Food Chemistry, 2016, 64, 3234-3242. ( SCI一区，影响因子3.154)
(4)Jianyin Miao*, Wanwen Liao, Meng Kang, Yingmin Jia, Qiang Wang, Shan Duan, Suyao Xiao, Yong Cao* Hongwu Ji* . Anti-fatigue and anti-oxidant activities of oyster (Ostrea rivularis) hydrolysate prepared by compound protease [J]. Food & Function, 2018, 9(12), 6577-6585. ( SCI一区，影响因子3.289)
(5)Jianyin Miao, Mingbin Xu, Haoxian Guo, Liping He, Xiangyang Gao, Christina DiMarco-Crook, Hang Xiao, Yong Cao*. Optimization of culture conditions for the production of antimicrobial substance by probiotic Lactobacillus Paracasei subsp. Tolerans FX-6 [J]. Journal of Functional Foods, 2015,18,244-253. ( 2015年SCI一区，影响因子3.973)
(6)Jianyin Miao, Haoxian Guo, Yangwen Ou, Guo Liu, Xiang Fang, Zhenlin Liao, Chang Ke, Yunjiao Chen, Lichao Zhao, Yong Cao*. Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk fromTibet,China [J]. Food Control, 2013, 42, 48-53. ( SCI二区，影响因子2.806)
(7) Jianyin Miao, Wendie Peng, Guo Liu, Yunjiao Chen, Feilong Chen, Yong Cao*. Biopreservative effect of the natural antimicrobial substance from Lactobacillus paracasei subsp. tolerans FX-6 on fresh pork during chilled storage [J]. Food Control, 2015, 56, 53-56. ( SCI二区，影响因子3.388)
(8) Jianyin Miao, Jianliang Zhou, Guo Liu, Feilong Chen, Yunjiao Chen, Xiangyang Gao, William Dixon, Mingyue Song, Hang Xiao*, Yong Cao*. Membrane disruption and DNA binding of Staphylococcus aureus cell induced by a novel antimicrobial peptide produced by Lactobacillus paracasei subsp. tolerans FX-6 [J]. Food Control, 2015, 59, 609-613. ( SCI二区，影响因子3.496)
(9) Jianyin Miao, Guo Liu, Chang Ke, Weihao Fan, Chaozhu Li, Yanhui Chen, William Dixon, Mingyue Song, Yong Cao*, Hang Xiao*. Inhibitory effects of a novel antimicrobial peptide from kefir against Escherichia coli [J]. Food Control, 2016, 65:63-72. ( SCI二区，影响因子3.496)
(10) Jianyin Miao, Ke Che, Ruchun Xi, Liping He, Xuexiang Chen, Xiaosheng Guan, Xueying Zhuang, Xiujun Wen, Yong Cao*. Characterization and benzo[a]pyrene content analysis ofcamelliaseed oil extracted by a novel subcritical fluid extraction. Journal of the American Oil Chemists Society, 2013, 90(10), 1503-1508.
(11) Wanwen Liao, Hui Chen, Wengang Jin, Zhennai Yang, Yong Cao, Jianyin Miao*. Three newly isolated calcium chelating peptides from tilapia bone collagen hydrolysate enhance calcium absorption activity in intestinal Caco-2 cells [J]. Journal of Agricultural and Food Chemistry, 2020, 68, 7, 2091-2098. (封面文章，SCI一区，影响因子3.571)
(12) Wanwen Liao, Shuojun Liu, Xiaorong Liu, Shan Duan, Suyao Xiao, Zhennai Yang, Yong Cao*, Jianyin Miao*. The purification, identification and bioactivity study of a novel calcium-binding peptide from casein hydrolysate [J]. Food & Function, 2019, 10(12): 7724-7732. (SCI一区，影响因子3.241)
(13)Xingxing Duan, Siyu Chen, Shan Duan, Chunmin Lan, Zhennai Yang, Yong Cao, Jianyin Miao*. Antibiotic activities of the natural antimicrobial substance produced by Lactobacillus paracasei FX-6 against Pseudomonas putida [J]. LWT, 2020,123. doi.org/10.1016/j.lwt. 2020.
109096. (SCI一区，影响因子3.714)
(14) Xingxing Duan, Shan Duan*, Qiang Wang, Rong Ji, Yong Cao, Jianyin Miao*. Effects of the natural antimicrobial substance from Lactobacillus paracasei FX-6 on shelf life and microbial composition in chicken breast during refrigerated storage [J]. Food Control, 2020, 109: 106906. ( SCI一区，影响因子4.248)
(15) Guo Liu, Jianyin Miao*, Shengwei Sun, Zhen Luo, Zumeng Xia, Baoyan Guo, Fei Liu, Yunjiao Chen, Danyang Ying, Benchun Miao, Yong Cao*. The effect of dietary magnesium and caseinphosphopeptides on bone metabolism in rats [J]. Food & Function, 2017, 8, 4487-4495. ( SCI一区，影响因子3.289)
(16) Guo Liu, Shengwei Sun, Baoyan Guo, Benchun Miao, Zhen Luo, Zumeng Xia, Danyang Ying, Fei Liu, Bin Guo, Jian Tang, Yong Cao*, Jianyin Miao*. Bioactive peptide isolated from casein phosphopeptides promotes calcium uptake in vitro and in vivo [J]. Food & Function, 2018, 9, 2251-2260. ( SCI一区，影响因子3.289)
(17) Shengwei Sun, Fei Liu, Guo Liu, Jianyin Miao*, Hang Xiao, Jie Xiao, Zhirou Qiu, Zhen Luo, Jian Tang, Yong Cao*. Effects of casein phosphopeptides on calcium absorption and metabolism bioactivity in vitro and in vivo [J]. Food & Function, 2018, 9(10): 5220-5229. ( SCI一区，影响因子3.289)
(18) Yong Cao*, Jianyin Miao, Guo Liu, Zhen Luo, Zumeng Xia, Fei Liu, Mingfei Yao, Xiaoqiong Cao, Shengwei Sun, Yanyin Lin, Yaqi Lan, and Hang Xiao*. Bioactive peptides isolated from casein phosphopeptides enhance calcium and magnesium uptake in Caco-2 cell monolayers [J]. Journal of Agricultural and Food Chemistry, 2017, 65(11), 2307-2314. ( SCI一区，影响因子3.412)
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