闫爽 - 河南农业大学 - 食品科学技术学院

个人简介

教授课程分子营养学、运动营养学教育经历 2013.9-2018.12，江南大学，博士研究生，食品科学与工程 2010.9-2013.6，江南大学，硕士研究生，发酵工程 2006.9-2010.6，河南农业大学，本科，生物技术工作经历 2019.3-至今：河南农业大学食品科学技术学院【授权专利】 [1] 杨波, 陈卫, 赵建新, 王刚, 闫爽, 张灏. 一种双歧杆菌单菌发酵乳制备方法及其应用. 专利号：ZL 201810200035.8 [2] 高献礼, 陆健, 闫爽.一种米曲霉及其应用于制备酱香风味呈味料的方法. 专利号：ZL 201210276952.7 【专著】 [7] Bingyong Mao, Shuang Yan (2019) Lactic Acid Bacteria and Fermented Fruits and Vegetables. In: Chen W. (eds) Lactic Acid Bacteria. Springer, Singapore. [8] 陈卫主编. 乳酸菌科学与技术. 北京: 科学出版社, 2018. （参编）

研究领域

从事食品微生物学、肠道微生态与营养健康领域的科研和教学工作，围绕中国人群肠道微生物多样性和优良益生菌的筛选、功能评价和产品开发进行了一系列的研究工作。

近期论文

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[1] Shuang Yan; Bo Yang; Jichun Zhao; Catherine Stanton; R. Paul Ross; Hao Zhang; Wei Chen*. A ropy exopolysaccharide producing strain Bifidobacterium longum subsp. longum YS108R alleviates DSS-induced colitis by maintenance of the mucosal barrier and gut microbiota modulation[J]. Food & Function, 2019, 10(3): 1595-1608. [2] Shuang Yan; Bo Yang; Catherine Stanton; R. Paul Ross; Jianxin Zhao; Hao Zhang; Wei Chen*. Ropy exopolysaccharide-producing Bifidobacterium longum YS108R as a starter culture for fermented milk[J]. International Journal of Food Science and Technology, 2019, 54(1): 240-248. [3] Shuang Yan; Guozhong Zhao; Xiaoming Liu; Jianxin Zhao; Hao Zhang; Wei Chen*. Production of exopolysaccharide by Bifidobacterium longum isolated from elderly and infant feces and analysis of priming glycosyltransferase genes[J]. RSC Advances, 2017, 7(50): 31736-31744. [4] Jichun Zhao; Fengwei Tian; Shuang Yan; Qixiao Zhai; Hao Zhang; Wei Chen*. Evaluation of Antioxidative Effects of Lactobacillus plantarum with Fuzzy Synthetic Models[J]. Journal of Microbiology and Biotechnology, 2018, 28(7): 1052-1060. [5] Jichun Zhao; Fengwei Tian; Shuang Yan; Qixiao Zhai; Hao Zhang; Wei Chen*. Lactobacillus plantarum CCFM10 alleviating oxidative stress and restoring the gut microbiota in D-galactose-induced aging mice[J]. Food & Function, 2018, 9(2): 917-924. [6] Linlin Wang; Lujun Hu; Shuang Yan; Tian Jiang; Shuguang Fang; Gang Wang; Jianxin Zhao; Hao Zhang; Wei Chen*. Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation[J]. Food & Function, 2017, 8(5): 1966-1978.