毛烨炫 - 河南农业大学 - 食品科学技术学院

个人简介

教授课程《食品生物化学》、《食品营养与健康》教育经历 2011/09-2017/06，郑州大学，分析化学，博士； 2007/09-2011/06，洛阳师范学院，化学，学士。工作经历 2017/9-至今：河南农业大学食品科学技术学院科研项目 1. 基于有序自组装超灵敏电化学检测关键技术的研究及应用，河南省重点研发与推广专项，202102310303，2020年1月-2021年12月，主持。 2. 河南农业大学青年人才项目，30500673，聚合物分子刷垂直阵列电化学传感器的构筑及应用，2018年6月-2023年5月，河南农业大学，主持。学术交流经历经常参加食品安全、分析化学，电分析化学等相关研究的国内及国际会议。

研究领域

长期从食品安全免疫快速检测方向的研究，擅长生物纳米材料的设计及合成和电化学免疫传感器的构建。

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1. Xiya Zhang, Fenfen Zhao, Tiejun Mi, Liye Wang, Qian Li, Jiayin Li, Wentao Ma, Wanjing Liu, Jingnan Zuo, Xinyu Chu, Bing Chen, Wenxin Han, Yexuan Mao*. Development of a highly sensitive lateral flow immunoassay based on receptor-antibody-amorphous carbon nanoparticles to detect 22 β-lactams in milk. Sensors and Actuators B: Chemical, 321 (2020) 128458. 2. Yexuan Mao, Lanlan Yu*, Mengfan Mao, Chuanguo Ma, Lingbo Qu*. Design and study of lipopeptide inhibitors on preventing aggregation of human islet amyloid polypeptide residues 11-20. Journal of Peptide Science, 24 (2018) e3058. 3. Yexuan Mao, Lanlan Yu*, Rang Yang, Chuanguo Ma, Lingbo Qu*, Peter de B. Harrington. New peptide inhibitors modulate the self-assembly of islet amyloid polypeptide residues 11-20 in vitro. European Journal of Pharmacology, 804 (2017) 102. 4. Yexuan Mao, Lanlan Yu*, Rang Yang, Chuanguo Ma, Lingbo Qu*, Peter de B. Harrington. New insights into side effect of solvents on the aggregation of human islet amyloid polypeptide 11-20. Talanta, 148 (2016) 380. 5. Yexuan Mao, Lanlan Yu*, Rang Yang, Lingbo Qu*, Peter de B. Harrington. A novel method for the study of molecular interaction by using microscale thermophoresis. Talanta, 132 (2015) 894. 6. Yexuan Mao, Qiannan Fan, Jianjun Li, Lanlan Yu*, Lingbo Qu*. A novel and green CTAB-functionalized graphene nanosheets electrochemical sensor for Sudan I determination. Sensors and Actuators B: Chemical, 203 (2014) 759. 7. Lanlan Yu*, Yexuan Mao, Yue Gao, Ling-bo Qu*, Sensitive and Simple Voltammetric Detection of Sudan I by using platinum nanoparticle-modified glassy carbon electrode in food samples. Food Analytical Methods, 7 (2014) 1179. 8. Lanlan Yu*, Yexuan Mao, Lingbo Qu*, Simple voltammetric determination of rhodamine B by using the glassy carbon electrode in fruit juice and preserved fruit. Food Analytical Methods, 6 (2013) 1665. 9. Lanlan Yu*, Yexuan Mao, Xixi Bai, Yu Ran, Airong Li, Yanyan Zhu, Fei Yu, Lingbo Qu*. Design and investigation of novel antimicrobial peptides with dual active sequences. Chemical Journal Chinese Universities, 34 (2013) 1166.