个人简介
受教育经历
2005/09–2009/07，香港城市大学，化学与生物系，博士
1999/09–2002/07，中山大学，生物化学与分子生物学系，硕士
1995/09–1999/07，中山大学，化学系（分析化学专业），学士
科研项目
1、企事业单位委托技术开发项目，新型肉类抗氧化添加剂的开发，x2qsD8144040。
2、中央高校基本科研业务费，荔枝核对脂肪细胞增殖与分化的机理研究，2011ZM0097。
获奖
1. 优秀班主任，2014年。
2. 华南理工大学本科教学优秀奖（2014届本科毕业设计（论文）优秀指导教师奖专项），2014年。
3. 本科实验教学竞赛优胜奖，2011年。
近期论文
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1. Zhang, YL#, Qi, SJ#, Liu, ZG, Shi, YP, Yue, WQ, Yi, CQ*, Rapid determination of dopamine in human plasma using a gold nanoparticle-based dual-mode sensing system, Materials Science and Engineering C, 2016, 61: 207-213..
2.Qi, SJ*, Huang, H, Huang, JY, Wang, QY, Wei, QY,Lychee (Litchi chinensis Sonn.) seed water extract as potential antioxidant and anti-obese natural additive in meat products, Food Control, 2015, 50, 195-201.
3.Huang, JY, Qi, SJ*, Childhood obesity and food intake, World Journal of Pediatrics, 2015, 11(2): 101-107.
4.Qi, SJ, Chen, HY, Liu, Y, Wang, WF, Shen, LQ, Wang, YH*, Evaluation of glycidyl fatty acid ester levels in camellia oil with different refining degrees, International Journal of Food Properties, 2015,18(5): 978-985.
5. Zeng, CX#, Qi, SJ#, Xin, RP, Yang, B, Wang, YH*, Enzymatic selective synthesis of 1,3-DAG based on deep eutectic solvent acting as substrate and solvent, Bioprocess and Biosystems Engineering, 2015, 38(11): 2053-2061.
6.Zeng, CX, Qi, SJ, Li, ZG, Luo, RM, Yang, B, Wang, YH*, Enzymatic synthesis of phytosterol esters catalyzed by Candida rugosa lipase in water-in-[Bmim]PF6 microemulsion, Bioprocess and Biosystems Engineering, 2015, 38(5): 939-946.
7. Zeng, CX, Xin RP, Qi, SJ, Yang, B, Wang, YH*, Aqueous two-phase system based on natural quaternary ammonium compounds for the extraction of proteins, Journal of Separation Science, 2015, 00: 1-7.
8.Tang, JY#, Qi, SJ#, Li, ZG, An, Q, Xie, MQ, Yang, B, Wang, YH*, Production, purification and application of polysaccharide-based bioflocculant by Paenibacillus mucilaginosus, Carbohydrate Polymers, 2014, 113: 463-470.
9.Qi, SJ*, Zhou, DL, Lotus seed epicarp extract as potential antioxidant and anti-obesity additive in Chinese Cantonese Sausage, Meat Science, 2013, 93(2): 257-267.
10. Cao, Y#, Qi, SJ#, Zhang, Y, Wang, XN, Yang, B, Wang, YH*, Synthesis of structured lipids by lipase-catalyzed interesterification of triacetin with camellia oil methyl esters and preliminary evaluation of their plasma lipid-lowering effect in mice, Molecules, 2013, 18(4): 3733-3744.
11.卢裕铭，戚穗坚*，陈海彬，颜艳欣，陈体昌，宋玉, 维生素E脂质体对猪肉制品品质的影响, 现代食品科技[J], 2012, 28 (4), 402-404.
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