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1.Yuhui Ye, Desheng Ji, Lijun You*, Lin Zhou, Zhengang Zhao, Charles Brennan (2018). Structural properties and protective effect of Sargassum fusiforme polysaccharides against ultraviolet B radiation in hairless Kun Ming mice. Journal of Functional Foods, 43, 8-16.
2.Guiqing Zheng, Jie Deng, Lingrong Wen, Lijun You*, Zhengang Zhao, Lin Zhou (2018). Release of phenolic compounds and antioxidant capacity of Chinese hawthorn “Crataegus pinnatifida” during in vitro digestion. Journal of Functional Foods, 40:76-85.
3.Averrhoa carambola free phenolic extract ameliorates nonalcoholic hepatic steatosis by modulating mircoRNA-34a, mircoRNA-33 and AMPK pathway in leptin receptor-deficient db/db mice (2017). Food & Function, 8(12): 4496-4507.
4.Desheng Ji, Lijun You*, Yinglang Ren, Lingrong Wen, Guiqing Zheng (2017). Protective effect of polysaccharides from Sargassum fusiforme against UVB-induced oxidative stress in HaCaT human keratinocytes. Journal of Functional Foods, 36,332-340
5.Yuhui Ye, Dongxiao Sun-Waterhouse, Lijun You*, Arshad Mehmood Abbasi (2017). Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation: a review exploring the link between food and human health. International Journal of Food Science and Technology, 52(3), 595-607.
6.Lingrong Wen, Ruixue Guo, Lijun You*, Arshad Mehmood Abbasi, Tong Li, Xiong Fu, Rui Hai Liu (2017). Major triterpenoids in Chinese hawthorn “Crataegus pinnatifida” and their effects on cell proliferation and apoptosis induction in MDA-MB-231 cancer cells, Food and Chemical Toxicology, 100, 149-160.
7.Lingrong Wen, Yunlin Zhang, Dongxiao Sun-Waterhouse, Lijun You* and Xiong Fu (2017). Advantages of the polysaccharides from Gracilaria lemaneiformis over metformin in antidiabetic effects on streptozotocin-induced diabetic mice, RSC Advances, 7(15), 9141-9151.
8.Yinglang Ren, Guiqing Zheng, Lijun You*, Lingrong Wen, Chao Li, Xiong Fu, Lin Zhou (2017). Structural characterization and macrophage immunomodulatory activity of a sulfated polysaccharide isolated from Gracilaria lemaneiformis. Journal of Functional Foods. 33, 286-296
9.Daorui Pang, Lijun You*, Tong Li, Lin Zhou, Dongxiao Sun-Waterhouse, Rui Hai Liu* (2016). Phenolic profiles and chemical- or cell-based antioxidant activities of four star fruit (Averrhoa carambola) cultivars , RSC Advance, 6(93), 90646-90653.
10.Chao Li, Xiangshi, Li, Lijun You*, Xiong Fu*, Rui Hai Liu (2017). Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidum, Carbohydrate Polymers, 155, 261-270.
11.Lingrong Wen, Guiqing Zheng, Lijun You *, Arshad Mehmood Abbasi, Tong Li, Xiong Fu, Rui Hai Liu* (2016). Phytochemical profiles and cellular antioxidant activity of Malus doumeri (bois) chevalier on 2,2-azobis (2-amidinopropane) dihydrochloride (ABAP)-induced oxidative stress. Journal of Functional Foods, 25, 242-256.
12.Chao Li, Qiang Huang, Jie Xiao, Xiong Fu*, Lijun You*, Rui Hai Liu (2016). Preparation of Prunella vulgaris polysaccharide-zinc complex and its antiproliferative activity in HepG2 cells. International Journal of Biological Macromolecules, 91, 671-679.
13.Chun Chen, Bin Zhang, Xiong Fu *, Li-Jun You*, Arshad Mehmood Abbasi , Rui Hai Liu (2016). The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions, Food Hydrocolloids, 58, 171-178.
14.Lingrong Wen , Qing Gao , Chung-wah Ma , Yazhong Ge , Lijun You*, Rui Hai Liu , Xiong Fu , Dong Liu (2016). Effect of polysaccharides from Tremella fuciformis on UV-induced photoaging. Journal of Functional Foods,20, 400-410.
15.Lingrong Wen, Xingbo Guo, Rui Hai Liu*, Lijun You*, Arshad Mehmood Abbasi, Xiong Fu (2015). Phenolic contents and cellular antioxidant activity of Chinese hawthorn Crataegus pinnatifida. Food Chemistry, 186(SI):54-62.
16.Chao Li, Qiang Huang, Xiong Fu*, Xiujie Yue, Rui Hai Liu, Lijun You*. Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn. International Journal of Biological Macromolecules, 2015, 75, 298-305.
17.Chao Li, Xiong Fu*, Qiang Huang, Faxing Luo, Lijun You* (2015). Ultrasonic extraction and structural identifcation of polysaccharides from Prunella vulgaris and its antioxidant and antiproliferative activities. European Food Research and Technology, 240(1), 49-60.
18.Wei Zhang, Chao Li, Lijun You*, Xiong Fu*, Yongsheng Chen, & Yuqin Luo (2014). Structural identification of compounds from Toona sinensis leaves with antioxidant and anticancer activities. Journal of Functional Foods, 10, 427-435.
19.Lijun You, Jiaoyan Ren, Bao Yang, Joe Regenstein, Mouming Zhao* (2012). Antifatigue activities of loach protein hydrolysates with different antioxidant activities. Journal of Agricultural and Food Chemistry, 60(50), 12324-12331.
20.Antioxidant and antiproliferative activities of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion. Journal of Agricultural and Food Chemistry, 59(14), 7948-7953.
21.Lijun You, Qing Gao, Mengying Feng, Bao Yang, Jiaoyan Ren, Longjian Gu, Chun Cui, Mouming Zhao* (2013). Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumor activities. Food Chemistry, 138(4), 2242-2249.
22.Lijun You, Mouming Zhao*, Joem Regenstein, Jiaoyan Ren (2011). In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion. Food Chemistry, 124(1), 188-194.
23.Lijun You, Mouming Zhao*, Joe Regenstein, Jiaoyan Ren (2010). Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion. Food Chemistry, 120(3), 810-816.
24.Lijun You, Mouming Zhao*, Joem Regenstein, Jiaoyan Ren (2010). Purification and identification of antioxidant peptides from loach protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry. Food Research International, 43(4), 1167-1173.
25.Lijun You, Mouming Zhao*, Chun Cui, Haifeng Zhao, Bao Yang. (2009) .Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates. Innovative Food Science and Emerging Technologies, 10(2), 235-240.
26.Optimization of hydrolysis conditions for the production of antioxidant peptides from fish gelatin using response surface methodology (RSM). Journal of Food Science, 75(6), C582-C587.
27.Lijun You, Lin Zheng, Joe M. Regenstein, Mouming Zhao*, Dong Liu (2012). Effect of thermal treatment on the characteristic properties of loach peptide. International Journal of Food Science and Technology, 47(12), 2574-2581.
28.Chung-wah Ma, Mengying Feng, Xufeng Zhai, Minghua Hu, Lijun You*, Wei Luo, Mouming Zhao (2013). Optimization for the extraction of polysaccharides from Ganoderma lucidum and their antioxidant and antiproliferative activities. Journal of the Taiwan Institute of Chemical Engineers, 44(6), 886-894. 2.637二区
29.Lijun You, Yuzhe Li, Haifeng Zhao, Joe Regenstein, Mouming Zhao*, Jiaoyan Ren (2015). Purification and characterization of an antioxidant protein from pearl oyster (Pinctada fucata martensii), Journal of Aquatic Food Product Technology, 24(7), 661–671
30.游丽君，刘敏，林恋竹，赵谋明.载荷槲皮素的酪蛋白纳米粒子输送载体的构建，华南理工大学学报(自然科学版)，2017，45(3), 138-145. (EI收录)
31.赵谋明，邹林武，游丽君*.提取方法对香菇多糖性质的影响（2013）.华南理工大学学报（自然科学版），41(10), 26-33(EI收录)
32.游丽君，冯梦莹，刘钧发，赵强忠，罗维，赵谋明.不同提取方法对灵芝多糖性质的影响研究（2013）.现代食品科技，29(6)，1207-1212. (EI收录)
33.游丽君,刘钧发,冯梦莹,赵谋明.酶法水解金针菇多糖及其产物特性分析（2013）.现代食品科技，29(7)，1486-1490. (EI收录)
34.游丽君，邹林武，梁彦豪，赵谋明.超声-高温热水提取香菇多糖及其产物特性研究（2013）.现代食品科技，29(9), 2167-2246. (EI收录)
35.游丽君，赵谋明，Joe Regenstein,任娇艳，阮微媚.加工和贮藏条件对泥鳅多肽抗氧化活性的影响(2009).江苏大学学报（自然科学版），30(6)，549-553. (EI收录)
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