个人简介
教育背景
2016/07-2017/09, 美国Rutgers大学，访问学者
2013/09–2014/01，广州中山大学，出国英语培训
2008/04–2012/01，华南理工大学，轻工与食品学院食品科学与工程，博士后
2003/09–2006/06，华南理工大学，轻工与食品学院制糖工程，博士
2001/09–2003/06，华南理工大学，食品与生物学院制糖工程，硕士
1995/09–1999/06，湖北工业大学，轻工学部发酵工程，本科
工作经历（按时间倒排序）
2016/06 – 今，华南理工大学食品学院，教授、博/硕士生导师
2014/02 – 2015/07，喀什大学，生命与地理科学学院，教授、硕士生导师（生物工程）
2012/09 – 2016/05，华南理工大学，轻工与食品学院/食品学院，副研究员/先上岗研究员、硕士生导师
2009/09 – 2010/09，广东茂源糖业有限公司，省部科技特派员
2007/09 – 2011/09，新疆绿翔糖业有限责任公司，兵团科技特派员
2010/09– 2012/08，华南理工大学，轻工与食品学院，助理研究员
2006/07– 2010/08，华南理工大学，轻工与食品学院，讲师
科研项目
1. 国家自然科学基金：针对非糖分资源利用的糖用树脂耦合再生机制， U1203183
2. 广东省科技计划项目：糖蜜酒精废液中钾资源的回用技术研究及示范，2013B020310006
3. 广东省科技计划项目：甜菜废粕软化喀什地区生活用水的技术研究及示范2014A020209019
4. 中央高校基本科研业务费专项资金：制糖脱色脱钙树脂的耦合再生机制与富钙色素资源利用，2014ZZ0050
5. 广东省产学研结合重点项目：制糖产业废弃物资源化利用关键技术及产业化，2011B090400361
获奖
1.高值化糖品绿色加工关键技术及应用，2012年度广东省科技奖一等奖
2.天然有色糖品的生产方法. 2014年度中国专利优秀奖
3.二混蜜脱钾钠糖分回收新工艺，2011年度兵团科技奖三等奖
4.兵团优秀科技特派员，2010年
近期论文
查看导师新发文章
（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
1.Si-ming Zhu, Shu-juan Yu, Zhi-jiang Chen, et al. A modified Quentin method for desalting thin juice and mother liquor B in beet sugar industry [J]. Desalination, 2011, 268(1-3): 214-220. (SCI).
2.Zhu Si-Ming, Fu Xiong, Yu Shu-Juan, et al. Coupled regeneration of decolourization and decalcification resin in sugar industry and reuse of regenerated waste liquid [J]. Journal of South China University of Technology (Natural Science Edition), 2010, 38(12):105-110. (EI).
3.Si-Ming Zhu，Shu-Juan Yu. Integration of Separation and Coordination Reaction of K+ in Sugar-Making Mother Liquor B on Ion-Exchange Chromatography Column. 2011 International Conference on New Technology of Agricultural Engineering [C]. Beijing: IEEE Press. 2011. pp.818-823. (EI).
4.Si-Ming Zhu, Wen-Ting Wang, Shu-Juan Yu, et al. Effects of Fractionation by Alcohol Precipitation and Deproteinization by Enzyme on Properties of Beet Dietary Fibre [J]. Journal of South China University of Technology (Natural Science Edition)，2012, 40（5）:139-144. (EI).
5.Si-Ming Zhu, Liang Zhu and Ying-Juan Tian. Antinociceptive, antiinflammatory and antioxidant activities of ethanolic extract of Cancrinia discoidea (Ledeb.) Poljak [J]. African Journal of Pharmacy and Pharmacology, 2012, 6(13):991-997. (SCI).
6.Si-Ming Zhu, Liang. Zhu, Ying-Juan Tian, et al. Composition and Antimicrobial Activity of the Essential Oil of Spilanthes paniculata Growing Wild on the Gaoligong Mountains, China [J]. Asian Journal of Chemistry, 2012,24(2): 607-610. (SCI).
7.L.-C. Zhu, S.-M. Zhu(✉). Poly[[(μ2-acetato-κ3O,O’:O’) aquabis (μ3-isonicotinato-κ3O:O’:N)samarium(III)silver(I)]perchlorate] [J]. Acta Cryst. (2011). E67, m1054-m1055. (SCI, IF: 0.413).
8.L.-C. Zhu, S.-M. Zhu(✉). Poly[tetradecaaquatetrakis(μ3-imidazole-4,5- dicarboxylato)hexa-μ3-sulfato-cobalt(II)hexasamarium(III)] [J]. Acta Cryst. (2011). E67, m1166-m1167. (SCI, IF: 0.413).
9.Zhao Y, Yu SJ, Zhu SM(✉), et al. Adsorption equilibrium and kinetics of Fe(Ⅲ) by sugar beet pulp [J]. Modern Food Science and Technology, 2014, 30(1): 28-32. (EI).
10.Si-Ming Zhu, Wei Long, Xiong Fu, et al. A new approach for recycling potash from the mother liquor B in beet sugar industry [C]. London: CRC Press. 2014. pp625-634. (EI).
11.Yu Shu-juan, Zhu Siming, Xin-an Zeng. Integration of seperation and coordination reaction of Hesperidin in ion-Exchange Chromatography column[J]. Journal of South China University of Technology (Natural Science Edition), 2007, 35(10): 137-142. (EI).
12.Yong-Guang Guan, Si-Ming Zhu, Shu-Juan Yu, Xian-Bin Xu, Li-Cai Zhu. Possible mechanism on inhibiting the formation of polymer originated from 5-hydroxymethyl-2-furaldehyde by sulfite group in dairy thermal process [J]. Journal of Dairy Science, 2013, 96: 2826-2831.
13.Yong-Guang Guan, Si-Ming Zhu, Shu-Juan Yu, et al. SO32– effects the 5-hydroxymethyl-2-furaldehyde content in ammonium sulphite–glucose solutions[J]. International Journal of Food Science and Technology, 2011, 46, 1007–1013. (SCI).
14.Guo X, Zhu S, Tang Q, et al. Characterisation of the turbid particles in the extraction of sugar beet pectins [J]. Food chemistry, 2014, 162: 99-103. (SCI).
15.Chai B, Zhu S, Guo R, et al. Preparation and characterization of modified sugarcane bagasse and its application in sugar[J]. I International Sugar Journal, 2013, 115(1376): 566-574. (SCI).
16.Liang Zhu, Si-ming Zhu, Ying-juan Tian, et al. Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Saurauia lantsangensis Hu Root [M]. Zeitschrift Fur Naturforschung Section C-A Journal of Biosciences, 2012, 67(5-6): 282-290. (SCI).
17.Liang Zhu, Ying-juan Tian, Si-Ming Zhu. 28-day repeated dose oral toxicity of human copper-zinc superoxide dismutase from recombinant Pichia pastori in rats [M]. Drug And Chemical Toxicology, 2012, 35(2): 155-161.
18.Zhu LC, Zhao ZG, Yu SJ, Zhu SM. Isolation and purification of flavonoid glycosides from sugarcane (Saccharum officinarum L.) juice by high-speed counter-current chromatography [J]. International Sugar Journal, 2010, 112(1333): 24-29. (SCI, IF: 0.113)
19.Yong-Guang Guan, Jun Wang, Shu-Juan Yu, Xian-Bing Xu & Si-Ming Zhu. Effects of ultrasound intensities on a glycin–maltose model system-a means of promoting Maillard reaction [J]. International of Journal of Food Science and Technology, 2010，45(4): 758-764.(SCI, IF: 1.223).
20.Wang Y-T, Liang Zhu, Di Zeng, Wei Long, Si-Ming Zhu (✉). Chemical composition and anti-inflammatory activities of essential oil from Trachydium roylei [J].Journal of Food and Drug Analysis, 2016,24(3):602-609. (IF1.98).
21.Huang Q，Zhu SM (✉), Zeng D, et al. Kinetic and thermodynamic study of the adsorption of calcium onto sugar beet pulp [J]. Zuckerindustrie, 2016, 141(9): 565-570. (SCI, IF0.3).
22.Guo XM, Meng HC, Zhu SM, et al. Stepwise ethanolic precipitation of sugar beet pectins from the acidic extract [J]. Carbohydrate Polymers, 2015, 136: 316-321. (SCI)
23.Guo XM, Meng HC, Tang Q, Pan RQ, Zhu SM, et al. Effects of the precipitation pH on the ethanolic precipitation of sugar beet pectins [J]. Food Hydrocolloids, 2015, 52: 431-437. (SCI)
24.Guo XM, Meng HC, Zhu SM, et al. Effect of different drying methods on the structure and digestibility of short chain amylose crystals [J]. Food Hydrocolloids, 2015, 52: 721-731. (SCI)
25.Guo XM, Meng HC, Zhu SM, et al. Purifying sugar beet pectins from non-pectic components by means of metal precipitation [J]. Food Hydrocolloids, 2015, 52: 69-75. (SCI)
26.Guo XM, Meng HC, Zhu SM, et al. Developing precipitation modes for preventing the calcium-oxalate contamination of sugar beet pectins [J]. Food Chemistry, 2015, 182: 64-71. (SCI)
27.Zeng F, Ma F, Gao QY, Yu SJ, Kong FS, Zhu SM, et al. Carbohydrate polymers, 2014, 113: 91-96. (SCI)
28.Guan YG, Zhu SM, Yu SJ, et al. Short communication: Possible mechanism for inhibiting the formation of polymers originated from 5-hydroxymethyl-2-furaldehyde by sulfite groups in the dairy thermal process [J]. Journal of Dairy Science, 2013, 96(5): 2826-2831. (SCI)
29.Zhu L, Tian YJ, Yin YC, Zhu SM. Chemical composition and antimicrobial activities of the essential oils from flowers, leaves, and stems of Wedelia Urticifolia [J]. Italia Journal of Food Science, 2012, 24(1): 19-25. (SCI)
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